公开(公告)号：US06726943B2

公开(公告)日：2004-04-27

申请号：US09828015

申请日：2001-04-06

申请人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Jeffrey John Kester ,  Raymond Louis Niehoff ,  Robert Joseph Sarama ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince Y. Wong

发明人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Jeffrey John Kester ,  Raymond Louis Niehoff ,  Robert Joseph Sarama ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince Y. Wong

IPC分类号： A23L130

CPC分类号： A21D2/16 ,  A21D2/188 ,  A21D2/245 ,  A21D2/26 ,  A21D13/32 ,  A23L7/122 ,  A23L7/126 ,  A23L19/09 ,  A23L19/19 ,  A23L25/10 ,  A23L33/175 ,  A23L33/22 ,  A23L33/40

摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.

摘要翻译： 透露吸引传统营养小吃和混合物的消费者可以制作吸引人的传统营养小吃。 这些小吃和混合物提供了吸引人但不健康的零食的替代品。 本发明的营养小吃的形式是传统的，提供氨基酸源，脂肪和碳水化合物的平衡混合物，并且通常具有类似于类似形式的不健康小吃的吸引力。 因此，本发明的小吃和小吃混合物解决了消费者目前面临的两难问题：健康饮食或享受您所吃的食物。 还公开了制造方法和使用吸引人的传统营养小吃和混合物的方法，消费者可以从中制备吸引人的传统营养小吃。

公开(公告)号：US06827954B2

公开(公告)日：2004-12-07

申请号：US09828016

申请日：2001-04-06

申请人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Tamara Jocelyn Kearney ,  Jeffrey John Kester ,  Brenda Kay Murphy ,  Raymond Louis Niehoff ,  Kathleen Hack Noble ,  Richard Nicholas Reinhart, Jr. ,  Robert Joseph Sarama ,  Charles Henry Taylor ,  Li-Hsin Tsai ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

发明人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Tamara Jocelyn Kearney ,  Jeffrey John Kester ,  Brenda Kay Murphy ,  Raymond Louis Niehoff ,  Kathleen Hack Noble ,  Richard Nicholas Reinhart, Jr. ,  Robert Joseph Sarama ,  Charles Henry Taylor ,  Li-Hsin Tsai ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

IPC分类号： A23L105

CPC分类号： A23L25/10 ,  A21D13/38 ,  A23L7/122 ,  A23L7/126 ,  A23L19/09 ,  A23L19/19 ,  A23L33/21 ,  A23L33/22 ,  A23L33/40

摘要： The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.

摘要翻译： 本发明涉及可口的即食食品，其提供了吸引但不健康的食物的替代品。 更具体地，公开了提供氨基酸，脂肪和碳水化合物的均衡混合物的美味的即食食品。 还公开了制备方法和使用所述可口的即食食品的营养食品的方法。 本发明的营养食品被配制和加工，使得它们解决了消费者一直面临的两难境地：健康饮食或享受他们吃的东西。

公开(公告)号：US06899905B2

公开(公告)日：2005-05-31

申请号：US09827863

申请日：2001-04-06

申请人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Tamara Jocelyn Kearney ,  Jeffrey John Kester ,  Brenda Kay Murphy ,  Raymond Louis Niehoff ,  Kathleen Hack Noble ,  Richard Nicholas Reinhart, Jr. ,  Robert Joseph Sarama ,  Li-Hsin Tsai ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

发明人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Tamara Jocelyn Kearney ,  Jeffrey John Kester ,  Brenda Kay Murphy ,  Raymond Louis Niehoff ,  Kathleen Hack Noble ,  Richard Nicholas Reinhart, Jr. ,  Robert Joseph Sarama ,  Li-Hsin Tsai ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

IPC分类号： A21D13/00 ,  A21D13/08 ,  A23L1/164 ,  A23L1/212 ,  A23L1/217 ,  A23L1/29 ,  A23L1/308 ,  A23L1/38 ,  A23L1/30 ,  A23L1/302 ,  A23L1/304

CPC分类号： A23L25/10 ,  A21D13/38 ,  A23L7/122 ,  A23L7/126 ,  A23L19/09 ,  A23L19/19 ,  A23L33/21 ,  A23L33/40

摘要： The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.

摘要翻译： 本发明涉及可口的即食食品，其提供了吸引但不健康的食物的替代品。 更具体地，公开了提供氨基酸，脂肪和碳水化合物的均衡混合物的美味的即食食品。 还公开了制备方法和使用所述可口的即食食品的营养食品的方法。 本发明的营养食品被配制和加工，使得它们解决了消费者一直面临的两难境地：健康饮食或享受他们吃的东西。

公开(公告)号：US06846501B2

公开(公告)日：2005-01-25

申请号：US09827802

申请日：2001-04-06

申请人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Jeffrey John Kester ,  Raymond Louis Niehoff ,  Robert Joseph Sarama ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

发明人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Jeffrey John Kester ,  Raymond Louis Niehoff ,  Robert Joseph Sarama ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

IPC分类号： A21D2/16 ,  A21D2/18 ,  A21D2/24 ,  A21D2/26 ,  A21D13/00 ,  A23C19/093 ,  A23L1/164 ,  A23L1/212 ,  A23L1/217 ,  A23L1/29 ,  A23L1/303 ,  A23L1/304 ,  A23L1/305 ,  A23L1/308 ,  A23L1/38 ,  A23L1/302

CPC分类号： A21D2/16 ,  A21D2/188 ,  A21D2/245 ,  A21D2/26 ,  A21D13/32 ,  A23C19/093 ,  A23L7/122 ,  A23L7/126 ,  A23L19/09 ,  A23L19/19 ,  A23L25/10 ,  A23L33/155 ,  A23L33/16 ,  A23L33/175 ,  A23L33/22 ,  A23L33/24 ,  A23L33/26 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2250/21 ,  A23V2250/628 ,  A23V2250/6406 ,  A23V2250/5428 ,  A23V2250/15 ,  A23V2250/5086 ,  A23V2200/222 ,  A23V2250/5486 ,  A23V2250/18 ,  A23V2250/54252 ,  A23V2250/616 ,  A23V2250/156 ,  A23V2250/70 ,  A23V2250/1842 ,  A23V2250/5482 ,  A23V2250/54246 ,  A23V2250/5424 ,  A23V2250/0616 ,  A23V2250/5118 ,  A23V2250/061

摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.

摘要翻译： 透露吸引传统营养小吃和混合物的消费者可以制作吸引人的传统营养小吃。 这些小吃和混合物提供了吸引人但不健康的零食的替代品。 本发明的营养小吃的形式是传统的，提供氨基酸源，脂肪和碳水化合物的平衡混合物，并且通常具有类似于类似形式的不健康小吃的吸引力。 因此，本发明的小吃和小吃混合物解决了消费者目前面临的两难问题：健康饮食或享受您所吃的食物。 还公开了制造方法和使用吸引人的传统营养小吃和混合物的方法，消费者可以从中制备吸引人的传统营养小吃。

公开(公告)号：US06720015B2

公开(公告)日：2004-04-13

申请号：US09828018

申请日：2001-04-06

申请人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Tamara Jocelyn Kearney ,  Jeffrey John Kester ,  Brenda Kay Murphy ,  Raymond Louis Niehoff ,  Kathleen Hack Noble ,  Richard Nicholas Reinhart, Jr. ,  Robert Joseph Sarama ,  Li-Hsin Tsai ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

发明人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Tamara Jocelyn Kearney ,  Jeffrey John Kester ,  Brenda Kay Murphy ,  Raymond Louis Niehoff ,  Kathleen Hack Noble ,  Richard Nicholas Reinhart, Jr. ,  Robert Joseph Sarama ,  Li-Hsin Tsai ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

IPC分类号： A23L105

CPC分类号： A23L25/10 ,  A21D13/32 ,  A21D13/38 ,  A23L7/122 ,  A23L7/126 ,  A23L19/09 ,  A23L19/19 ,  A23L33/22 ,  A23L33/40

摘要： The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.

摘要翻译： 本发明涉及可口的即食食品，其提供了吸引但不健康的食物的替代品。 更具体地，公开了提供氨基酸，脂肪和碳水化合物的均衡混合物的美味的即食食品。 还公开了制备方法和使用所述可口的即食食品的营养食品的方法。 本发明的营养食品被配制和加工，使得它们解决了消费者一直面临的两难境地：健康饮食或享受他们吃的东西。

公开(公告)号：US06716462B2

公开(公告)日：2004-04-06

申请号：US09827436

申请日：2001-04-06

申请人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Jeffrey John Kester ,  Raymond Louis Niehoff ,  Robert Joseph Sarama ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

发明人： Robert Lawrence Prosise ,  Christopher Randall Beharry ,  Joseph James Elsen ,  Ralph Lawrence Helmers, Jr. ,  Jeffrey John Kester ,  Raymond Louis Niehoff ,  Robert Joseph Sarama ,  Susana Rosa Waimin Siu ,  Thomas Joseph Wehmeier ,  Vince York-Leung Wong

IPC分类号： A23L105

CPC分类号： A23L25/10 ,  A21D13/32 ,  A21D13/38 ,  A23C19/093 ,  A23L7/122 ,  A23L7/126 ,  A23L19/09 ,  A23L19/19 ,  A23L33/185 ,  A23L33/22 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2250/21 ,  A23V2250/628 ,  A23V2250/6406 ,  A23V2250/5428 ,  A23V2250/15 ,  A23V2250/5086 ,  A23V2200/222 ,  A23V2250/5486 ,  A23V2250/18 ,  A23V2250/54252 ,  A23V2250/5118 ,  A23V2250/061 ,  A23V2250/70

摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.

公开(公告)号：US5648091A

公开(公告)日：1997-07-15

申请号：US438869

申请日：1995-05-23

申请人： Robert Joseph Sarama ,  Thomas Joseph Wehmeier ,  Michael Robert Sevenants ,  Robert Alan Sanders

发明人： Robert Joseph Sarama ,  Thomas Joseph Wehmeier ,  Michael Robert Sevenants ,  Robert Alan Sanders

IPC分类号： A23L33/155 ,  A61K9/48 ,  A61K31/07 ,  C07C20060101 ,  C07C29/76 ,  C07C29/94 ,  C07C33/14 ,  C07C403/08 ,  C07C403/12 ,  C07C403/14

CPC分类号： C07C403/08 ,  C07C403/12 ,  C07B2200/09 ,  C07C2101/16

摘要： A process for purifying vitamin A consisting of heating a vitamin A preparation in an inert atmosphere, at a temperature below 170.degree. C. and a pressure of less than 4 mm of mercury, said heating taking place in a vessel shielded from light is disclosed. The vitamin A obtained from this process is mixed with from 0.5:1 to 2:1 parts of tocopherol to vitamin A. The vitamin A and tocopherol mixture can be encapsulated in acacia gum, starch, pectins or other suitable materials. When the vitamin A is encapsulated, the level of tocopherol required is less, preferably from 0.05:1 to about 1:1 parts of tocopherol to vitamin A is used in an encapsulated vitamin A composition. Other antioxidants can be added.

摘要翻译： 公开了一种净化维生素A的方法，该方法包括在惰性气氛中，在低于170℃的温度和小于4毫米汞柱的压力下加热维生素A制剂，所述加热发生在屏蔽光的容器中。 从该方法获得的维生素A与0.5:1至2:1的生育酚与维生素A混合。维生素A和生育酚混合物可以包封在阿拉伯树胶，淀粉，果胶或其他合适的材料中。 当维生素A被包封时，所需的生育酚水平较低，优选为0.05:1至约1:1份的生育酚与维生素A在包封的维生素A组合物中的使用。 可添加其他抗氧化剂。

公开(公告)号：US20080287019A1

公开(公告)日：2008-11-20

申请号：US12105668

申请日：2008-04-18

申请人： Jorge Casas-Sanchez ,  Mathias Kurt Herrlein ,  Dimitris Ioannis Collias ,  Michael Donovan Mitchell ,  Thomas Joseph Wehmeier

发明人： Jorge Casas-Sanchez ,  Mathias Kurt Herrlein ,  Dimitris Ioannis Collias ,  Michael Donovan Mitchell ,  Thomas Joseph Wehmeier

IPC分类号： B32B27/02 ,  D04H1/00 ,  B32B5/04

CPC分类号： D04H1/56 ,  A61L15/24 ,  C08L23/10 ,  C08L23/36 ,  D01F6/46 ,  D01F8/06 ,  D04H1/4291 ,  D06M16/00 ,  D06M2101/20 ,  D06M2400/01 ,  Y10T428/2929 ,  Y10T442/2008 ,  Y10T442/637 ,  C08L2666/24 ,  C08L2666/14

摘要： Surface modifiable polyolefins are disclosed that allow for the covalent attachment of further chemical entities. The surface modification does not leach from the polyolefin. Example embodiments include the covalent bonding of antimicrobial chemical entities to the modified surfaces to provide antimicrobial polyolefin films and fibres for use in packaging and non-wovens.

摘要翻译： 公开了表面可修饰的聚烯烃，其允许其它化学物质的共价连接。 表面改性不会从聚烯烃中浸出。 示例性实施方案包括将抗微生物化学物质共价结合到改性表面以提供用于包装和非织造织物的抗微生物聚烯烃膜和纤维。