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公开(公告)号：US06726943B2
公开(公告)日：2004-04-27
申请号：US09828015
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince Y. Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince Y. Wong
IPC分类号： A23L130
CPC分类号： A21D2/16 , A21D2/188 , A21D2/245 , A21D2/26 , A21D13/32 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L25/10 , A23L33/175 , A23L33/22 , A23L33/40
摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.
摘要翻译： 透露吸引传统营养小吃和混合物的消费者可以制作吸引人的传统营养小吃。 这些小吃和混合物提供了吸引人但不健康的零食的替代品。 本发明的营养小吃的形式是传统的，提供氨基酸源，脂肪和碳水化合物的平衡混合物，并且通常具有类似于类似形式的不健康小吃的吸引力。 因此，本发明的小吃和小吃混合物解决了消费者目前面临的两难问题：健康饮食或享受您所吃的食物。 还公开了制造方法和使用吸引人的传统营养小吃和混合物的方法，消费者可以从中制备吸引人的传统营养小吃。
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公开(公告)号：US06827954B2
公开(公告)日：2004-12-07
申请号：US09828016
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Charles Henry Taylor , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Charles Henry Taylor , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A23L105
CPC分类号： A23L25/10 , A21D13/38 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L33/21 , A23L33/22 , A23L33/40
摘要： The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
摘要翻译： 本发明涉及可口的即食食品，其提供了吸引但不健康的食物的替代品。 更具体地，公开了提供氨基酸，脂肪和碳水化合物的均衡混合物的美味的即食食品。 还公开了制备方法和使用所述可口的即食食品的营养食品的方法。 本发明的营养食品被配制和加工，使得它们解决了消费者一直面临的两难境地：健康饮食或享受他们吃的东西。
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公开(公告)号：US06899905B2
公开(公告)日：2005-05-31
申请号：US09827863
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A21D13/00 , A21D13/08 , A23L1/164 , A23L1/212 , A23L1/217 , A23L1/29 , A23L1/308 , A23L1/38 , A23L1/30 , A23L1/302 , A23L1/304
CPC分类号： A23L25/10 , A21D13/38 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L33/21 , A23L33/40
摘要： The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
摘要翻译： 本发明涉及可口的即食食品，其提供了吸引但不健康的食物的替代品。 更具体地，公开了提供氨基酸，脂肪和碳水化合物的均衡混合物的美味的即食食品。 还公开了制备方法和使用所述可口的即食食品的营养食品的方法。 本发明的营养食品被配制和加工，使得它们解决了消费者一直面临的两难境地：健康饮食或享受他们吃的东西。
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公开(公告)号：US06846501B2
公开(公告)日：2005-01-25
申请号：US09827802
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A21D2/16 , A21D2/18 , A21D2/24 , A21D2/26 , A21D13/00 , A23C19/093 , A23L1/164 , A23L1/212 , A23L1/217 , A23L1/29 , A23L1/303 , A23L1/304 , A23L1/305 , A23L1/308 , A23L1/38 , A23L1/302
CPC分类号： A21D2/16 , A21D2/188 , A21D2/245 , A21D2/26 , A21D13/32 , A23C19/093 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L25/10 , A23L33/155 , A23L33/16 , A23L33/175 , A23L33/22 , A23L33/24 , A23L33/26 , A23L33/40 , A23V2002/00 , A23V2250/5488 , A23V2250/21 , A23V2250/628 , A23V2250/6406 , A23V2250/5428 , A23V2250/15 , A23V2250/5086 , A23V2200/222 , A23V2250/5486 , A23V2250/18 , A23V2250/54252 , A23V2250/616 , A23V2250/156 , A23V2250/70 , A23V2250/1842 , A23V2250/5482 , A23V2250/54246 , A23V2250/5424 , A23V2250/0616 , A23V2250/5118 , A23V2250/061
摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.
摘要翻译： 透露吸引传统营养小吃和混合物的消费者可以制作吸引人的传统营养小吃。 这些小吃和混合物提供了吸引人但不健康的零食的替代品。 本发明的营养小吃的形式是传统的，提供氨基酸源，脂肪和碳水化合物的平衡混合物，并且通常具有类似于类似形式的不健康小吃的吸引力。 因此，本发明的小吃和小吃混合物解决了消费者目前面临的两难问题：健康饮食或享受您所吃的食物。 还公开了制造方法和使用吸引人的传统营养小吃和混合物的方法，消费者可以从中制备吸引人的传统营养小吃。
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5.发明授权Ready-to-eat nutritionally balanced food compositions having superior taste systems 失效即食营养均衡的食品组合物，具有优良的味道公开(公告)号：US06720015B2
公开(公告)日：2004-04-13
申请号：US09828018
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Tamara Jocelyn Kearney , Jeffrey John Kester , Brenda Kay Murphy , Raymond Louis Niehoff , Kathleen Hack Noble , Richard Nicholas Reinhart, Jr. , Robert Joseph Sarama , Li-Hsin Tsai , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A23L105
CPC分类号： A23L25/10 , A21D13/32 , A21D13/38 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L33/22 , A23L33/40
摘要： The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
摘要翻译： 本发明涉及可口的即食食品，其提供了吸引但不健康的食物的替代品。 更具体地，公开了提供氨基酸，脂肪和碳水化合物的均衡混合物的美味的即食食品。 还公开了制备方法和使用所述可口的即食食品的营养食品的方法。 本发明的营养食品被配制和加工，使得它们解决了消费者一直面临的两难境地：健康饮食或享受他们吃的东西。
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公开(公告)号：US06716462B2
公开(公告)日：2004-04-06
申请号：US09827436
申请日：2001-04-06
申请人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
发明人： Robert Lawrence Prosise , Christopher Randall Beharry , Joseph James Elsen , Ralph Lawrence Helmers, Jr. , Jeffrey John Kester , Raymond Louis Niehoff , Robert Joseph Sarama , Susana Rosa Waimin Siu , Thomas Joseph Wehmeier , Vince York-Leung Wong
IPC分类号： A23L105
CPC分类号： A23L25/10 , A21D13/32 , A21D13/38 , A23C19/093 , A23L7/122 , A23L7/126 , A23L19/09 , A23L19/19 , A23L33/185 , A23L33/22 , A23L33/40 , A23V2002/00 , A23V2250/5488 , A23V2250/21 , A23V2250/628 , A23V2250/6406 , A23V2250/5428 , A23V2250/15 , A23V2250/5086 , A23V2200/222 , A23V2250/5486 , A23V2250/18 , A23V2250/54252 , A23V2250/5118 , A23V2250/061 , A23V2250/70
摘要： Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.
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公开(公告)号：US07897228B2
公开(公告)日：2011-03-01
申请号：US11955801
申请日：2007-12-13
申请人： Mark John Steinhardt , Shawn Christopher Pallotta , Robert Lawrence Prosise , John William Toussant , Andrew Julian Wnuk , Von Adoniram Kinsey , Anneke Margaret Kaminski , Julie Ann Pawlikowski , Bruce Neil Hall , Roxanne Drago Westendorf
发明人： Mark John Steinhardt , Shawn Christopher Pallotta , Robert Lawrence Prosise , John William Toussant , Andrew Julian Wnuk , Von Adoniram Kinsey , Anneke Margaret Kaminski , Julie Ann Pawlikowski , Bruce Neil Hall , Roxanne Drago Westendorf
CPC分类号： B32B29/00 , B32B9/00 , B32B27/00 , B41M1/30 , B44C1/105 , B44C1/17 , B44C1/1712 , C09J7/22 , Y10T428/14 , Y10T428/1405 , Y10T428/1448 , Y10T428/1467 , Y10T428/19 , Y10T428/24488 , Y10T428/24777 , Y10T428/24793 , Y10T428/24802 , Y10T428/24851 , Y10T428/2486 , Y10T428/24975
摘要： Articles for applying color on a surface that includes a sheet of dry color component having a margin, a front sheet surface, and a rear sheet surface opposite the front sheet surface, and an adhesive on the rear sheet surface for bonding the sheet to the surface. Either the margin of the sheet or the entire sheet is adapted for reducing or eliminating the visual perceptibility of the seam created when the margin is positioned in an overlapping, abutting, or spaced apart relationship with a margin of a juxtaposed second article. The reduction or elimination of the visual perceptibility of the seam may be promoted by a physical mechanism, a chemical mechanism, an optical mechanism, or a combination of these mechanisms.
摘要翻译： 用于在包括具有边缘的干燥颜色成分的片材的表面上施加颜色的制品，前片材表面和与前片材表面相对的后片材表面的粘合剂，以及用于将片材粘合到表面上的粘合剂 。 片材的边缘或整个片材适合于减少或消除当边缘与并置的第二制品的边缘以重叠的，邻接的或间隔开的关系定位时产生的接缝的视觉感知性。 可以通过物理机制，化学机制，光学机构或这些机构的组合来促进接缝的视觉感知的减少或消除。
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公开(公告)号：US07316832B2
公开(公告)日：2008-01-08
申请号：US10436027
申请日：2003-05-12
申请人： Mark John Steinhardt , Shawn Christopher Pallotta , Robert Lawrence Prosise , John William Toussant , Andrew Julian Wnuk , Von Adoniram Kinsey
发明人： Mark John Steinhardt , Shawn Christopher Pallotta , Robert Lawrence Prosise , John William Toussant , Andrew Julian Wnuk , Von Adoniram Kinsey
CPC分类号： B32B29/00 , B32B9/00 , B32B27/00 , B41M1/30 , B44C1/105 , B44C1/17 , B44C1/1712 , C09J7/22 , Y10T428/14 , Y10T428/1405 , Y10T428/1448 , Y10T428/1467 , Y10T428/19 , Y10T428/24488 , Y10T428/24777 , Y10T428/24793 , Y10T428/24802 , Y10T428/24851 , Y10T428/2486 , Y10T428/24975
摘要： Articles for applying color on a surface that includes a sheet of dry color component having a margin, a front sheet surface, and a rear sheet surface opposite the front sheet surface, and an adhesive on the rear sheet surface for bonding the sheet to the surface. Either the margin of the sheet or the entire sheet is adapted for reducing or eliminating the visual perceptibility of the seam created when the margin is positioned in an overlapping, abutting, or spaced apart relationship with a margin of a juxtaposed second article. The reduction or elimination of the visual perceptibility of the seam may be promoted by a physical mechanism, a chemical mechanism, an optical mechanism, or a combination of these mechanisms.
摘要翻译： 用于在包括具有边缘的干燥颜色成分的片材的表面上施加颜色的制品，前片材表面和与前片材表面相对的后片材表面的粘合剂，以及用于将片材粘合到表面上的粘合剂 。 片材的边缘或整个片材适合于减少或消除当边缘与并置的第二制品的边缘以重叠的，邻接的或间隔开的关系定位时产生的接缝的视觉感知性。 可以通过物理机制，化学机制，光学机构或这些机构的组合来促进接缝的视觉感知的减少或消除。
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公开(公告)号：US07709070B2
公开(公告)日：2010-05-04
申请号：US10324559
申请日：2002-12-13
申请人： Von Adoniram Kinsey , Shawn Christopher Pallotta , Michael John O'Brien , Andrew Julian Wnuk , John William Toussant , Robert Lawrence Prosise
发明人： Von Adoniram Kinsey , Shawn Christopher Pallotta , Michael John O'Brien , Andrew Julian Wnuk , John William Toussant , Robert Lawrence Prosise
IPC分类号： B32B33/00
CPC分类号： B44C1/1733 , B32B7/06 , B32B7/12 , B32B27/00 , B41M1/30 , B44C1/105 , B44C1/17 , B44C1/1712 , C09J7/22 , Y10S428/914 , Y10T428/14 , Y10T428/1405 , Y10T428/1448 , Y10T428/1467 , Y10T428/1476 , Y10T428/1486 , Y10T428/1495 , Y10T428/24802 , Y10T428/2486 , Y10T428/24876 , Y10T428/24901 , Y10T428/24942 , Y10T428/2495 , Y10T428/24975 , Y10T428/28 , Y10T428/2813 , Y10T428/2839 , Y10T428/2848
摘要： Articles for applying color on a surface comprise a sheet of dry color component and an adhesive on one surface of the sheet of dry color component. The article further includes a releasable liner, and the sheet of dry color component is arranged between the releasable liner and the adhesive. Methods for providing a substantially permanent color effect on an architectural surface comprise delivering such an article to the architectural surface.
摘要翻译： 用于在表面上施加颜色的制品包括一片干燥颜色的组分和在该干燥颜色组分片的一个表面上的粘合剂。 该制品还包括一个可释放的衬垫，并且该干燥颜色的组件被布置在可释放的衬垫和粘合剂之间。 在建筑表面上提供基本上永久的颜色效果的方法包括将这样的物品输送到建筑物表面。
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公开(公告)号：US07622175B2
公开(公告)日：2009-11-24
申请号：US10324237
申请日：2002-12-19
申请人： Shawn Christopher Pallotta , Von Adoniram Kinsey , Michael John O'Brien , Robert Lawrence Prosise , John William Toussant , Andrew Julian Wnuk
发明人： Shawn Christopher Pallotta , Von Adoniram Kinsey , Michael John O'Brien , Robert Lawrence Prosise , John William Toussant , Andrew Julian Wnuk
CPC分类号： B44C1/1733 , B32B7/06 , B32B7/12 , B32B27/00 , B41M1/30 , B44C1/105 , B44C1/17 , B44C1/1712 , C09J7/22 , Y10S428/914 , Y10T428/14 , Y10T428/1405 , Y10T428/1448 , Y10T428/1467 , Y10T428/1476 , Y10T428/1486 , Y10T428/1495 , Y10T428/24802 , Y10T428/2486 , Y10T428/24876 , Y10T428/24901 , Y10T428/24942 , Y10T428/2495 , Y10T428/24975 , Y10T428/28 , Y10T428/2813 , Y10T428/2839 , Y10T428/2848
摘要： Articles for applying color on a surface comprise a sheet of dry color component and an adhesive on one surface of the sheet of dry color component. In one embodiment, the article is free of a releasable liner and a carrier sheet. In another embodiment, the sheet of dry color component and adhesive have a combined thickness of about 3 mils or less. Methods for providing a substantially permanent color effect on an architectural surface comprise applying dry color component to the architectural surface.
摘要翻译： 用于在表面上施加颜色的制品包括一片干燥颜色的组分和在该干燥颜色组分片的一个表面上的粘合剂。 在一个实施例中，制品没有可释放的衬垫和载体片。 在另一个实施方案中，干组分和粘合剂片具有约3密耳或更小的组合厚度。 在建筑表面上提供基本上永久的颜色效果的方法包括将干颜色成分施加于建筑物表面。
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