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45 条记录 (耗时 0.037 秒)

    Cooking apparatus and method with product recognition
    1.
    发明申请
    Cooking apparatus and method with product recognition 有权
    烹饪仪器和方法与产品认可

    公开(公告)号：US20060254430A1

    公开(公告)日：2006-11-16

    申请号：US11375759

    申请日：2006-03-15

    申请人： Roberto Nevarez ,  Douglas Jones ,  Jan Claesson ,  Ryan Stephens

    发明人： Roberto Nevarez ,  Douglas Jones ,  Jan Claesson ,  Ryan Stephens

    IPC分类号： A47J37/06

    CPC分类号： A47J27/62 ,  A47J37/0611 ,  A47J2037/0617

    摘要： Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

    摘要翻译： 具有第一和第二压板的烹饪设备具有产品识别。 定位机构使第二压板朝向第一压板移动。 检测器检测第二压板与设置在第一压板上的食品接触，并提供信号。 控制器使用信号来测量第二压板的行进距离。 产品厚度是行进距离的函数，用于选择食品的烹饪程序。 然后，控制器执行所选择的烹饪过程以烹饪食品。 检测器可以包括微动开关，接近传感器，触摸传感器，应变传感器，热传感器，光学传感器，声纳传感器或定位负载变化传感器。

    Cooking apparatus and method with product recognition
    2.
    发明申请
    Cooking apparatus and method with product recognition 有权
    烹饪仪器和方法与产品认可

    公开(公告)号：US20050279222A1

    公开(公告)日：2005-12-22

    申请号：US11146685

    申请日：2005-06-07

    申请人： Roberto Nevarez ,  Douglas Jones ,  Jan Claesson ,  Ryan Stephens

    发明人： Roberto Nevarez ,  Douglas Jones ,  Jan Claesson ,  Ryan Stephens

    IPC分类号： A23L1/00 ,  A47J9/00

    CPC分类号： A47J37/0611 ,  A47J37/0676 ,  A47J2037/0617

    摘要： Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

    摘要翻译： 具有第一和第二压板的烹饪设备具有产品识别。 定位机构使第二压板朝向第一压板移动。 检测器检测第二压板与设置在第一压板上的食品接触，并提供信号。 控制器使用信号来测量第二压板的行进距离。 产品厚度是行进距离的函数，用于选择食品的烹饪程序。 然后，控制器执行所选择的烹饪过程以烹饪食品。 检测器可以包括微动开关，接近传感器，触摸传感器，应变传感器，热传感器，光学传感器，声纳传感器或定位负载变化传感器。