摘要:
A chewing gum containing a new homogeneous gum base and a process for the preparation thereof wherein the gum base includes a single polymeric compatibilizing agent which is capable of properly plasticizing both the resin and the elastomer components contained therein. The primary components are made effectively compatible with each other by use of the novel agents.
摘要:
A sweetener composition consisting essentially of codried thaumatin, and/or monellin and acid saccharin and designed for use as a non-caloric sweetener in comestibles such as chewing gum to provide prolonged sweetness without aftertaste of either the protein or the acid saccharin.
摘要:
A chewing gum is provided having improved processability and softness. The improved properties are achieved through the use of a fatty acid or fatty acid ester softening agent, such as glycerol trioleate, in place of conventional softeners such as lecithin.
摘要:
A single phase formulated homogeneous gum base which contains a plasticized elastomer and a plasticized resin without the necessity of ester gum. The base may optionally include softeners, waxes, fillers and/or emulsifier.
摘要:
A method for treating teeth to reduce caries is provided wherein the teeth are contacted with a hydrogenated starch hydrolysate, in the presence of a sugar, for example, as contained in a chewing gum composition or toothpaste or powder composition, the hydrogenated starch hydrolysate and sugar being present in an amount sufficient to inhibit growth of Streptococcus mutans in the oral cavity or on the teeth.
摘要:
A composition and method for providing slowed-down or controlled release of sweetener for confections including an agglomeration of sweetener and an insoluble fat material.
摘要:
A substantially calorie-free, non-carbohydrate, non-cariogenic, non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, substantially calorie-free sweetener, flavor, water, thickener, filler, softener and a slip agent for imparting non-adhesive properties to the gum, the slip agent being alpha-cellulose, texturized vegetable protein, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof. A method for imparting non-adhesive properties to chewing gum is also provided. The resulting chewing gum has significantly higher cud volume than heretofore known chewing gum of equivalent weight.
摘要:
A sweetener composition consisting essentially of codried halodeoxysugar and acid saccharin and designed for use as a non-caloric sweetener in orally ingestible products such as chewing gum to provide prolonged sweetness without aftertaste of either the halodeoxysugar or the acid saccharin.
摘要:
A method for treating teeth to reduce caries is provided wherein the teeth are contacted with an anti-caries compound comprising 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide or the sodium, ammonium, potassium or calcium salt thereof, optionally in the presence of a sugar, for example, as contained in a chewing gum composition or toothpaste or powder composition, the anti-caries compound being present in an amount sufficient to inhibit growth of Streptococcus mutans in the oral cavity or on the teeth.
摘要:
A non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, sweetener, flavor and a slip agent for imparting non-adhesive properties to the gum, the slip agent being alpha-cellulose, texturized vegetable protein, bran, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof. A method for imparting non-adhesive properties to chewing gum is also provided. The resulting chewing gum has significantly higher cud volume than previously known chewing gums of equivalent weight.