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    CLEANING APPARATUS FOR FOOD PROCESSING EQUIPMENT
    1.
    发明申请
    CLEANING APPARATUS FOR FOOD PROCESSING EQUIPMENT 审中-公开
    食品加工设备清洁装置

    公开(公告)号：US20120051979A1

    公开(公告)日：2012-03-01

    申请号：US12873025

    申请日：2010-08-31

    申请人： Sherri D. Clark ,  Michael J. Higgins ,  James L. Marsden

    发明人： Sherri D. Clark ,  Michael J. Higgins ,  James L. Marsden

    IPC分类号： A61L9/20

    CPC分类号： A61L2/10

    摘要： A cleaning apparatus for food processing equipment. The cleaning apparatus includes a base and a curved dome coupled to the base. The base has a first surface with a reflectance, and supports the food processing equipment. The dome is pivotable between an open position and a closed position relative to the base, and includes a second surface having a reflectance. The cleaning apparatus further includes an ultraviolet (“UV”)-based purification device that has at least one photohydroionization (“PHI”) cell operable to produce an advanced oxidation component. The UV-based purification device further has a plurality of UV light sources that are operable to produce UV light. The PHI cell and the UV light sources are coupled to at least one of the base and the dome to impinge directly and indirectly via reflection on the food processing equipment to clean the equipment when the dome is in the closed position.

    摘要翻译： 食品加工设备清洗设备。 清洁装置包括底座和连接到基座的弯曲圆顶。 基座具有反射率的第一面，并支撑食品加工设备。 圆顶可相对于基座在打开位置和关闭位置之间枢转，并且包括具有反射率的第二表面。 清洁装置还包括具有紫外线（“UV”）的净化装置，其具有可操作以产生高级氧化成分的至少一个光解离（“PHI”）池。 UV基净化装置还具有可操作以产生UV光的多个UV光源。 PHI单元和UV光源耦合到基座和穹顶中的至少一个，以便在穹顶处于关闭位置时直接和间接地通过反射在食品加工设备上进行冲洗以清洁设备。

    Method and system for reducing pathogens
    4.
    发明授权
    Method and system for reducing pathogens 有权
    减少病原体的方法和系统

    公开(公告)号：US08383177B2

    公开(公告)日：2013-02-26

    申请号：US12502298

    申请日：2009-07-14

    申请人： James L. Marsden ,  Marie Moody

    发明人： James L. Marsden ,  Marie Moody

    IPC分类号： A21D6/00

    CPC分类号： A23L3/0155 ,  A23L3/263 ,  A23L3/44

    摘要： A method and system is provided whereby pathogens in food are reduced by first sealing food in a package and then applying high hydrostatic pressure to the sealed package. The package is moved to a clean area having pathogen-reducing treatment such as a cleansing plasma. The food is removed from the sealed package and then transferred to a food processor such as a grinder or dicer having internal pathogen reducing treatment. The food may then be transferred to a patty maker having internal cleansing plasma. The food may then be transferred to a freezer or freeze dryer having internal cleansing plasma.

    摘要翻译： 提供了一种方法和系统，其中通过首先将包装中的食物密封并且然后对密封包装施加高静水压力来减少食物中的病原体。 将包装移至具有诸如清洁等离子体的病原体还原处理的清洁区域中。 将食物从密封包装中取出，然后转移到具有内部病原体还原处理的食品加工机，例如研磨机或切片机中。 然后将食物转移到具有内部清洁等离子体的小馅饼制造商。 然后将食物转移到具有内部清洁等离子体的冷冻室或冷冻干燥器中。

    ANTIMICROBIAL TREATMENT SYSTEM AND METHOD FOR FOOD PROCESSING
    8.
    发明申请
    ANTIMICROBIAL TREATMENT SYSTEM AND METHOD FOR FOOD PROCESSING 审中-公开
    用于食品加工的抗微生物处理系统和方法

    公开(公告)号：US20100323072A1

    公开(公告)日：2010-12-23

    申请号：US12487953

    申请日：2009-06-19

    申请人： Donald Bernstein ,  Marc Bernstein ,  Michael Bernstein ,  Thomas Lonczynski ,  James L. Marsden ,  John Mekilo ,  Timothy Michalesko ,  Kurt Sorensen

    发明人： Donald Bernstein ,  Marc Bernstein ,  Michael Bernstein ,  Thomas Lonczynski ,  James L. Marsden ,  John Mekilo ,  Timothy Michalesko ,  Kurt Sorensen

    IPC分类号： A23B4/16 ,  A23B4/015 ,  A23B4/00

    CPC分类号： A23B4/24 ,  A23B4/015 ,  A23B4/16 ,  A23B4/18 ,  A23B4/30

    摘要： A system and method for reducing microbial populations on food products in a food processing facility. One embodiment provides a combination of interventions including a liquid antimicrobial treatment station that wets a food product with an antimicrobial solution containing at least one antimicrobial agent and a gaseous antimicrobial treatment station that generates and exposes the wetted food product to advanced oxidative gaseous environment. A transport system is provided for transporting the food product between the first and second treatment stations. In one embodiment, the advanced oxidative gases may be generated by plurality of photohydroionization cells. In one embodiment, the system and method may be used in a meat processing facility.

    摘要翻译： 用于减少食品加工设备中食品微生物群体的系统和方法。 一个实施方案提供了干预措施的组合，其包括将食物产品与含有至少一种抗微生物剂的抗微生物溶液润湿的液体抗微生物处理站和产生并暴露湿化食品至高级氧化性气体环境的气体抗微生物处理站。 提供了一种用于在第一和第二处理站之间运送食品的运输系统。 在一个实施方案中，先进的氧化性气体可以由多个光分解电池产生。 在一个实施方案中，该系统和方法可用于肉类加工设备。

    METHOD AND SYSTEM FOR REDUCING PATHOGENS
    9.
    发明申请
    METHOD AND SYSTEM FOR REDUCING PATHOGENS 有权
    减少病原体的方法和系统

    公开(公告)号：US20100034936A1

    公开(公告)日：2010-02-11

    申请号：US12502298

    申请日：2009-07-14

    申请人： James L. Marsden ,  Marie Moody

    发明人： James L. Marsden ,  Marie Moody

    IPC分类号： A23L3/26 ,  A23L3/015

    CPC分类号： A23L3/0155 ,  A23L3/263 ,  A23L3/44

    摘要： A method and system is provided whereby pathogens in food are reduced by first sealing food in a package and then applying high hydrostatic pressure to the sealed package. The package is moved to a clean area having pathogen-reducing treatment such as a cleansing plasma. The food is removed from the sealed package and then transferred to a food processor such as a grinder or dicer having internal pathogen reducing treatment. The food may then be transferred to a patty maker having internal cleansing plasma. The food may then be transferred to a freezer or freeze dryer having internal cleansing plasma.

    摘要翻译： 提供了一种方法和系统，其中通过首先将包装中的食物密封并且然后对密封包装施加高静水压力来减少食物中的病原体。 将包装移至具有诸如清洁等离子体的病原体还原处理的清洁区域中。 将食物从密封包装中取出，然后转移到具有内部病原体还原处理的食品加工机，例如研磨机或切片机中。 然后将食物转移到具有内部清洁等离子体的小馅饼制造商。 然后将食物转移到具有内部清洁等离子体的冷冻室或冷冻干燥器中。