Raw juice alkalinization
    2.
    发明授权
    Raw juice alkalinization 有权
    原汁碱化

    公开(公告)号:US09133528B2

    公开(公告)日:2015-09-15

    申请号:US12523982

    申请日:2008-01-22

    IPC分类号: C13B20/06 C13B20/02

    CPC分类号: C13B20/06 C13B20/02

    摘要: The invention concerns an improved method for purification of raw sugar beet juice, which is obtained by extraction from sugar beets, and to devices for purification of raw sugar beet juice. The invention further concerns a method for producing sucrose syrup or sucrose from raw sugar beet raw.

    摘要翻译: 本发明涉及通过从甜菜中提取获得的原糖甜菜汁的纯化改进方法和用于纯化未加工的甜菜汁的装置。 本发明还涉及从原料甜菜生产蔗糖糖浆或蔗糖的方法。

    RAW JUICE ALKALINIZATION
    4.
    发明申请
    RAW JUICE ALKALINIZATION 有权
    原料汁碱化

    公开(公告)号:US20100043783A1

    公开(公告)日:2010-02-25

    申请号:US12523982

    申请日:2008-01-22

    IPC分类号: C13D3/16 B01D21/01

    CPC分类号: C13B20/06 C13B20/02

    摘要: The invention concerns an improved method for purification of raw sugar beet juice, which is obtained by extraction from sugar beets, and to devices for purification of raw sugar beet juice. The invention further concerns a method for producing sucrose syrup or sucrose from raw sugar beet raw.

    摘要翻译: 本发明涉及通过从甜菜中提取获得的原糖甜菜汁的纯化改进方法和用于纯化未加工的甜菜汁的装置。 本发明还涉及从原料甜菜生产蔗糖糖浆或蔗糖的方法。

    Purification of raw juice featuring reduced lime consumption
    5.
    发明授权
    Purification of raw juice featuring reduced lime consumption 有权
    净化原料汁,降低石灰消耗

    公开(公告)号:US08328948B2

    公开(公告)日:2012-12-11

    申请号:US12162411

    申请日:2007-01-26

    IPC分类号: C13B20/00

    摘要: The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.

    摘要翻译: 本发明涉及一种纯化粗糖甜菜汁的改良方法。 本发明还涉及从粗糖用甜菜汁制造非蔗糖物质组合的方法,以及用于纯化粗糖甜菜汁的两种装置。 根据本发明的措施允许在净化期间降低石灰消耗。

    PURIFICATION OF RAW JUICE FEATURING REDUCED LIME CONSUMPTION
    6.
    发明申请
    PURIFICATION OF RAW JUICE FEATURING REDUCED LIME CONSUMPTION 有权
    纯度优化减少极限消耗的原料

    公开(公告)号:US20090007902A1

    公开(公告)日:2009-01-08

    申请号:US12162411

    申请日:2007-01-26

    IPC分类号: C13D1/08

    摘要: The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.

    摘要翻译: 本发明涉及一种纯化粗糖甜菜汁的改良方法。 本发明还涉及从粗糖用甜菜汁制造非蔗糖物质组合的方法,以及用于纯化粗糖甜菜汁的两种装置。 根据本发明的措施允许在净化期间降低石灰消耗。

    COLLOID PRODUCT, METHOD FOR PRODUCING SAME AND USE THEREOF
    7.
    发明申请
    COLLOID PRODUCT, METHOD FOR PRODUCING SAME AND USE THEREOF 有权
    胶体产品,其生产方法及其用途

    公开(公告)号:US20130239635A1

    公开(公告)日:2013-09-19

    申请号:US13876790

    申请日:2011-09-14

    IPC分类号: C13B20/16

    摘要: A method for producing a molded product of a protein-containing fraction from raw sugar beet juice includes: pre-liming the raw sugar beet juice in order to form a coagulum of non-sucrose substances forming in the obtained pre-liming juice, separating the coagulum from the pre-liming juice using at least one first separation device in order to obtain a protein-containing fraction, blending the protein-containing fraction with at least one carrier, and molding the obtained mixture comprising the protein-containing fraction and the carrier in a molding device to obtain a molded product of a protein-containing fraction.

    摘要翻译: 从原糖甜菜汁中制备含蛋白质的成分的成型品的方法包括:对原料甜菜汁进行预处理,以形成在所得预浸汁中形成的非蔗糖物质的凝结物, 使用至少一个第一分离装置从预浸汁中获得凝结物,以获得含蛋白质的级分,将含蛋白质的级分与至少一种载体共混,并将所得到的含有蛋白质的级分和载体的混合物 在成型装置中获得含蛋白质的级分的模制产品。

    Colloid product, method for producing same and use thereof
    8.
    发明授权
    Colloid product, method for producing same and use thereof 有权
    胶体产品,其制造方法及其用途

    公开(公告)号:US09410215B2

    公开(公告)日:2016-08-09

    申请号:US13876790

    申请日:2011-09-14

    摘要: A method for producing a molded product of a protein-containing fraction from raw sugar beet juice includes: pre-liming the raw sugar beet juice in order to form a coagulum of non-sucrose substances forming in the obtained pre-liming juice, separating the coagulum from the pre-liming juice using at least one first separation device in order to obtain a protein-containing fraction, blending the protein-containing fraction with at least one carrier, and molding the obtained mixture comprising the protein-containing fraction and the carrier in a molding device to obtain a molded product of a protein-containing fraction.

    摘要翻译: 从原糖甜菜汁中制备含蛋白质的成分的成型品的方法包括:对原料甜菜汁进行预处理,以形成在所得预浸汁中形成的非蔗糖物质的凝结物, 使用至少一个第一分离装置从预浸汁中获得凝结物,以获得含蛋白质的级分,将含蛋白质的级分与至少一种载体共混,并将所得到的含有蛋白质的级分和载体的混合物 在成型装置中获得含蛋白质的级分的模制产品。

    Process for reducing the lime consumption in sugar beet juice purification
    9.
    发明授权
    Process for reducing the lime consumption in sugar beet juice purification 有权
    减少甜菜汁净化中石灰消耗的方法

    公开(公告)号:US07955635B2

    公开(公告)日:2011-06-07

    申请号:US10577582

    申请日:2004-10-26

    IPC分类号: A23K1/00

    摘要: The present invention relates to an improved process for extract purification of sugar beet raw juice, especially for reduction of lime consumption during the purification of sugar beet raw juice, to a process for producing a nutrient-rich non-sucrose concentrate from sugar beet raw juice, to the non-sucrose substance concentrate thus produced, to uses of the non-sucrose substance concentrate and to an apparatus for preliming sugar beet raw juice and/or for obtaining the non-sucrose substance concentrate.

    摘要翻译: 本发明涉及一种用于将甜菜生汁提取物纯化的改进方法,特别是用于将甜菜生汁提纯期间的石灰消耗降低到从甜菜生汁中生产营养丰富的非蔗糖浓缩物的方法 与非蔗糖物质浓缩物的使用相关的非蔗糖物质浓缩物,以及用于预备甜菜汁的装置和/或获得非蔗糖物质浓缩物。