Phosphorylated waxy potato starch
    5.
    发明授权
    Phosphorylated waxy potato starch 有权
    磷酸化蜡质马铃薯淀粉

    公开(公告)号:US08148517B2

    公开(公告)日:2012-04-03

    申请号:US11909926

    申请日:2006-03-30

    IPC分类号: C08B30/04 C12P19/04 C12P19/18

    CPC分类号: C12N15/8245 C12N9/107

    摘要: The invention relates to potato starches having an amylose content of less than 10% by weight, a phosphate content in the C6 position of between 35 and 100 nmol of phosphate per milligram of starch and a content of side chains having a DP of from 12 to 19 which is elevated as compared with that in potato starch from corresponding wild-type potato plants.

    摘要翻译: 本发明涉及直链淀粉含量小于10重量%的马铃薯淀粉,C6位的磷酸盐含量为每毫克淀粉的磷酸盐的35-100nmol,DP的含量为12至 19与相应的野生型马铃薯植物的马铃薯淀粉相比升高​​。

    PHOSPHORYLATED WAXY POTATO STARCH
    6.
    发明申请
    PHOSPHORYLATED WAXY POTATO STARCH 有权
    磷酸钙波纹淀粉

    公开(公告)号:US20090105469A1

    公开(公告)日:2009-04-23

    申请号:US11909926

    申请日:2006-03-30

    IPC分类号: C08B31/08

    CPC分类号: C12N15/8245 C12N9/107

    摘要: The invention relates to potato starches having an amylose content of less than 10% by weight, a phosphate content in the C6 position of between 35 and 100 nmol of phosphate per milligram of starch and a content of side chains having a DP of from 12 to 19 which is elevated as compared with that in potato starch from corresponding wild-type potato plants.

    摘要翻译: 本发明涉及直链淀粉含量小于10重量%的马铃薯淀粉,C6位的磷酸盐含量为每毫克淀粉的磷酸盐的35-100nmol,DP的含量为12至 19与相应野生型马铃薯植物的马铃薯淀粉相比升高​​。

    Plants that produce amylopectin starch with novel properties
    7.
    发明授权
    Plants that produce amylopectin starch with novel properties 失效
    产生具有新特性的支链淀粉的植物

    公开(公告)号:US08067670B2

    公开(公告)日:2011-11-29

    申请号:US11630149

    申请日:2005-06-20

    CPC分类号: C12N15/8245 C08B30/048

    摘要: The present invention relates to genetically modified plant cells and plants in which the genetic modification leads to a reduction in GBSSI, SSIII and BEI activity in comparison to the activity in corresponding wild type plant cells or wild type plants. Furthermore, the present invention relates to methods for the production of such plant cells and plants. The present invention also relates to the starch produced by the plant cells of the invention or plants of the invention, as well as to methods for the production of this starch and derivatised starch.

    摘要翻译: 本发明涉及与相应的野生型植物细胞或野生型植物中的活性相比,遗传修饰导致GBSSI,SSIII和BEI活性降低的遗传修饰的植物细胞和植物。 此外,本发明涉及生产这种植物细胞和植物的方法。 本发明还涉及由本发明的植物细胞或本发明的植物产生的淀粉,以及生产该淀粉和衍生淀粉的方法。

    Plants that Produce Amylopectin Starch With Novel Properties
    8.
    发明申请
    Plants that Produce Amylopectin Starch With Novel Properties 失效
    生产具有新特性的支链淀粉的植物

    公开(公告)号:US20080251225A1

    公开(公告)日:2008-10-16

    申请号:US11630149

    申请日:2005-06-20

    CPC分类号: C12N15/8245 C08B30/048

    摘要: The present invention relates to genetically modified plant cells and plants in which the genetic modification leads to a reduction in GBSSI, SSIII and BEI activity in comparison to the activity in corresponding wild type plant cells or wild type plants. Furthermore, the present invention relates to methods for the production of such plant cells and plants. The present invention also relates to the starch produced by the plant cells of the invention or plants of the invention, as well as to methods for the production of this starch and derivatised starch.

    摘要翻译: 本发明涉及与相应的野生型植物细胞或野生型植物中的活性相比,遗传修饰导致GBSSI,SSIII和BEI活性降低的遗传修饰的植物细胞和植物。 此外,本发明涉及生产这种植物细胞和植物的方法。 本发明还涉及由本发明的植物细胞或本发明的植物产生的淀粉,以及生产该淀粉和衍生淀粉的方法。