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    DEODORIZING COMPOSITION USING PEROXIDASE UNDER NEUTRALITY
    2.
    发明申请
    DEODORIZING COMPOSITION USING PEROXIDASE UNDER NEUTRALITY 审中-公开
    使用过氧化物在中性度下去除组合物

    公开(公告)号：US20110135787A1

    公开(公告)日：2011-06-09

    申请号：US13058420

    申请日：2009-08-04

    申请人： Takahito Takase ,  Atsushi Narise ,  Sanae Kikuchi ,  Kenji Osawa

    发明人： Takahito Takase ,  Atsushi Narise ,  Sanae Kikuchi ,  Kenji Osawa

    IPC分类号： A23L1/30 ,  A23G4/06 ,  A23G3/36

    CPC分类号： A23G4/06 ,  A23G3/36 ,  A23L2/52 ,  A23L27/84 ,  A23L29/06 ,  A23L33/105

    摘要： Provided are a deodorizing composition which contains a highly safe natural plant extract that can be used in foods without anxiety as an active ingredient, and has a high deodorization effect even under a neutral condition, and a food and drink article containing the deodorizing composition. The deodorizing composition is characterized by containing a plant belonging to the genus Rubus in the family Rosaceae and peroxidase.

    摘要翻译： 本发明提供一种除臭组合物，其含有可以无焦虑地食用的高度安全的天然植物提取物作为活性成分，并且即使在中性条件下也具有高的除臭效果，以及含有除臭组合物的食品和饮料制品。 除臭组合物的特征在于在家蔷薇科和过氧化物酶中含有属于Rubus属的植物。

    CHEWING GUM CONTAINING EUCALYPTUS EXTRACT
    3.
    发明申请
    CHEWING GUM CONTAINING EUCALYPTUS EXTRACT 审中-公开
    CHEWING GUM含有提取物

    公开(公告)号：US20110002859A1

    公开(公告)日：2011-01-06

    申请号：US12920734

    申请日：2009-02-17

    申请人： Yuuichi Maeda ,  Takahito Takase ,  Atsushi Narise ,  Kenji Osawa

    发明人： Yuuichi Maeda ,  Takahito Takase ,  Atsushi Narise ,  Kenji Osawa

    IPC分类号： A61K8/97 ,  A61K9/68 ,  A61P43/00 ,  A61P31/04 ,  A61Q11/00

    CPC分类号： A61K36/61 ,  A23G4/06 ,  A23G4/068 ,  A61K8/347 ,  A61K8/97 ,  A61K9/0058 ,  A61K31/11 ,  A61K47/26 ,  A61K47/36 ,  A61Q11/00

    摘要： It is an object of the present invention to provide a chewing gum, by which an effect of preventing periodontal disease is obtained through mastication without performance required for a chewing gum being impaired, such as taste, appearance, and physical properties and storage stability as a product. A chewing gum containing Eucalyptus extract of the present invention is characterized by containing at least one kind of macrocarpal A, macrocarpal B, and macrocarpal C, contents of the macrocarpal A, the macrocarpal B, and the macrocarpal C being 0.001 to 0.0045% by weight, 0.003 to 0.0045% by weight, and 0.0015 to 0.0045% by weight with respect to a total weight of the chewing gum, respectively.

    摘要翻译： 本发明的目的是提供一种口香糖，其通过咀嚼而获得预防牙周病的效果，而不影响口香糖所需的性能，例如味道，外观和物理性能以及储存稳定性，如 产品。 含有本发明的桉树提取物的口香糖的特征在于，含有至少一种宏观眼A，宏观眼睛B和眼睑C，宏观眼A，宏观眼睛B，眼睑C的含量为0.001〜0.0045重量％ ，0.003〜0.0045重量％，相对于口香糖总重量为0.0015〜0.0045重量％。

    Method For Preparation Of Eucalyptus Extract
    4.
    发明申请
    Method For Preparation Of Eucalyptus Extract 有权
    桉树提取物的制备方法

    公开(公告)号：US20110129554A1

    公开(公告)日：2011-06-02

    申请号：US12999896

    申请日：2009-06-17

    申请人： Yuuichi Maeda ,  Atsushi Narise ,  Sanae Kikuchi ,  Kenji Osawa

    发明人： Yuuichi Maeda ,  Atsushi Narise ,  Sanae Kikuchi ,  Kenji Osawa

    IPC分类号： A61K36/61 ,  A61P43/00 ,  B01D3/00

    CPC分类号： A23G3/48 ,  A23G3/34 ,  A23L33/105 ,  A61K36/14 ,  A61K36/61

    摘要： A method for preparing a Eucalyptus extract which decreases the Eucalyptus-specific odor and obtains the effective ingredient in high purity and high yield as a physiologically-active ingredient. An essential oil constituent is removed from the Eucalyptus plant and the residue is extracted with water or an organic solvent aqueous solution. Next, the obtained extraction residue is further extracted with an organic solvent aqueous solution or an organic solvent, whereby Macrocarpal A, Macrocarpal B, and Macrocarpal C contained in the Eucalyptus as a physiological active substance are prepared in higher content than using conventional methods. Further, the extract has improved good taste, appearance, and other desirable properties.

    摘要翻译： 一种制备桉树提取物的方法，其降低桉树特异性气味，并获得作为生理活性成分的高纯度和高产率的有效成分。 从桉树植物中除去精油成分，残留物用水或有机溶剂水溶液萃取。 接下来，用有机溶剂水溶液或有机溶剂进一步提取所得提取残渣，由此制备作为生理活性物质的桉树中的Macrocarpal A，Macrocarpal B和Macrocarpal C的含量高于使用常规方法。 此外，提取物具有改善的良好味道，外观和其它期望的性质。

    Method for preparation of eucalyptus extract
    5.
    发明授权
    Method for preparation of eucalyptus extract 有权
    桉树提取物的制备方法

    公开(公告)号：US09402407B2

    公开(公告)日：2016-08-02

    申请号：US12999896

    申请日：2009-06-17

    申请人： Yuuichi Maeda ,  Atsushi Narise ,  Sanae Kikuchi ,  Kenji Osawa

    发明人： Yuuichi Maeda ,  Atsushi Narise ,  Sanae Kikuchi ,  Kenji Osawa

    IPC分类号： A61K36/61 ,  B01D3/00 ,  C02F1/02 ,  A23G3/48 ,  A23G3/34 ,  A23L1/30 ,  A61K36/14

    CPC分类号： A23G3/48 ,  A23G3/34 ,  A23L33/105 ,  A61K36/14 ,  A61K36/61

    摘要： A method for preparing a Eucalyptus extract which decreases the Eucalyptus-specific odor and obtains the effective ingredient in high purity and high yield as a physiologically-active ingredient. An essential oil constituent is removed from the Eucalyptus plant and the residue is extracted with water or an organic solvent aqueous solution. Next, the obtained extraction residue is further extracted with an organic solvent aqueous solution or an organic solvent, whereby Macrocarpal A, Macrocarpal B, and Macrocarpal C contained in the Eucalyptus as a physiological active substance are prepared in higher content than using conventional methods. Further, the extract has improved good taste, appearance, and other desirable properties.

    摘要翻译： 一种制备桉树提取物的方法，其降低桉树特异性气味，并获得作为生理活性成分的高纯度和高产率的有效成分。 从桉树植物中除去精油成分，残留物用水或有机溶剂水溶液萃取。 接下来，用有机溶剂水溶液或有机溶剂进一步提取所得提取残渣，由此制备作为生理活性物质的桉树中的Macrocarpal A，Macrocarpal B和Macrocarpal C的含量高于使用常规方法。 此外，提取物具有改善的良好味道，外观和其它期望的性质。

    METHIONINASE INHIBITOR AND COMPOSITION AND FOOD OR DRINK CONTAINING THE SAME
    9.
    发明申请
    METHIONINASE INHIBITOR AND COMPOSITION AND FOOD OR DRINK CONTAINING THE SAME 审中-公开
    甲硫氨酸酶抑制剂和组合物以及含有它们的食物或饮料

    公开(公告)号：US20100069477A1

    公开(公告)日：2010-03-18

    申请号：US12309645

    申请日：2007-07-12

    申请人： Satomi Itoh ,  Atsushi Narise ,  Takanori Tsugane ,  Susumu Shimura

    发明人： Satomi Itoh ,  Atsushi Narise ,  Takanori Tsugane ,  Susumu Shimura

    IPC分类号： A61K31/35 ,  C07C65/01 ,  C07D307/87 ,  C07D311/00 ,  A61K31/34 ,  A61K31/19

    CPC分类号： A61K8/498 ,  A23L33/105 ,  A61K8/368 ,  A61K8/4973 ,  A61K8/97 ,  A61K31/192 ,  A61K31/343 ,  A61K31/353 ,  A61K36/185 ,  A61K2800/782 ,  A61Q11/00

    摘要： The invention provides a methioninase inhibitor to suppress the production of methyl mercaptan that is a causative substance of a bad smell by inhibiting methioninase originated from bacteria, as well as a composition and a food or drink containing the same, wherein the methioninase inhibitor contains an extract obtained from a plant of the family Myrsinaceae, genus Myrsine, preferably Myrsine seguinii as an active ingredient; and further provides a methioninase inhibitor, as well as a composition and a food or drink containing the same, wherein the methioninase inhibitor contains as an active ingredient one or more selected from the group consisting of myrsinoic acid A, myrsinoic acid B, myrsinoic acid C, myrsinoic acid E and myrsinoic acid F; preferably the myrsinoic acid A, myrsinoic acid B, myrsinoic acid C, myrsinoic acid E and myrsinoic acid F are obtained from a plant of the family Myrsinaceae, genus Myrsine, preferably Myrsine seguinii.

    摘要翻译： 本发明提供一种蛋氨酸酶抑制剂，其通过抑制源自细菌的蛋氨酸酶以及含有该甲硫醇的组合物和食品或饮料来抑制作为难闻气味的致病物质的甲硫醇的生产，其中所述蛋氨酸酶抑制剂含有提取物 从Myrsinaceae，Myrsine属的植物获得，优选以Myrsine seguinii为活性成分; 并且还提供了一种蛋氨酸酶抑制剂，以及含有该蛋氨酸酶抑制剂的组合物和食品或饮料，其中所述蛋氨酸酶抑制剂含有选自以下的一种或多种作为活性成分：肉豆蔻酸A，肉豆蔻酸B，肉豆蔻酸C ，次乙基肌氨酸E和肉豆蔻酸F; 优选地，酪胺酸A，肉豆蔻酸B，肉豆蔻酸C，肉豆蔻酸E和间苯三酚酸F从Myrsinaceae，Myrsine属，优选Myrsine seguinii的植物获得。