摘要:
An edible oil and fat composition comprises a phospholipid and a glyceride mixture comprising 5 to 100 percent by weight of a diglyceride. The phospholipid is a decomposition product of natural lecithin. It is stable and suitable for food and a cooking oil.
摘要:
A process for the prodution of phosphatiolic acid is carried out by treating phospholipids with an enzyme capable of hydrolyzing a phospholipid into phosphatidic acid and a nitrogen-containing base and another enzyme capable of hydrolyzing a phospholipid into a diglyceride and a phosphoryl base. Further, another process for the production of phosphatidic acid is carried out by treating phospholipids with a treatment product of an oilseed is disclosed.
摘要:
A pan-releasing oil composition comprises fats and oils and 0.1 to 10 percent by weight, based on the entire composition, of a phospholipid mixture in which the sum total of contents of phosphatidic acid and/or a salt of phosphatidic acid and lysophosphatidic acid and/or a salt of lysophosphatidic acid ranges from 15 to 100 percent by weight based on the weight of the total phospholipids.
摘要:
An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal cholesterol value of a person having a high value of cholesterol and to raise no problem in appearance, taste, heating cooking and the like in comparison with usual edible oil and fat.
摘要:
An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal cholesterol value of a person having a high value of cholesterol and to raise no problem in appearance, taste, heating cooking and the like in comparison with usual edible oil and fat.
摘要:
An oil/fat composition is provided which lowers the blood cholesterol level of a person having a high cholesterol level when used in daily life similarly to ordinary fats and is usable without posing any problem concerning appearance, flavor, heat cooking, etc. as compared with generally edible fats, wherein the oil/fat composition contains a phytosterol contained in an oil/fat containing one or more polyhydric alcohol/fatty acid esters each having a degree of esterification of 2 or higher and containing at least one hydroxyl group remaining unesterified.
摘要:
The present invention provides a general-purpose edible oils composition which can prevent an increase of the blood triglyceride level of a person having eaten, is little accumulated in the body, and is excellent in storage stability and flavor. A general-purpose liquid oils composition which comprises oils containing 1,3-diglycerides in an amount of 40% by weight or above and monoglycerides in an amount of less than 1.5% by weight, with unsaturated fatty acids accounting for at least 93% by weight of the fatty acid components constituting the diglycerides.
摘要:
A solid-state imaging device and a camera system capable of preventing the occurrence of invalid frames if a shutter and a gain are simultaneously set. The solid-state imaging device has a picture element array block on which a plurality of picture element circuits having features for converting an optical signal into an electrical signal and accumulating the electrical signal in accordance with an exposure time are arranged in a matrix manner, a picture element drive block drivable so as to execute a shutter operation of said picture element block and a read operation in accordance with setting data, and an interface section including functions of holding shutter setting data and gain setting data supplied from the outside and controlling a timing for reflecting shutter setting and gain setting onto at least said picture element drive block.
摘要:
A solid-state imaging device and a camera system are provided that are capable of preventing the occurrence of invalid frames if a shutter and a gain are simultaneously set. The solid-state imaging device has a picture element array block 110 on which a plurality of picture element circuits having features for converting an optical signal into an electrical signal and accumulating the electrical signal in accordance with an exposure time are arranged in a matrix manner, a picture element drive block 120 drivable so as to execute a shutter operation of said picture element block and a read operation in accordance with setting data, and an interface section 170 including functions of holding shutter setting data and gain setting data supplied from the outside and controlling a timing for reflecting shutter setting and gain setting onto at least said picture element drive block. The interface section 170 includes a function of reflecting a gain on a frame next to one frame after setting.
摘要:
Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1% by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5% by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7% by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.