FOOD PRODUCTS, PREPARATION, AND THERAPEUTIC METHODS
    9.
    发明申请
    FOOD PRODUCTS, PREPARATION, AND THERAPEUTIC METHODS 审中-公开
    食品,制剂和治疗方法

    公开(公告)号:US20140235717A1

    公开(公告)日:2014-08-21

    申请号:US14184046

    申请日:2014-02-19

    申请人: John V. Schloss

    发明人: John V. Schloss

    摘要: A method is provided for the supplementation of milk, dairy products, meat products, and other food substances generally considered to be a major part of the Western diet, with substances capable of balancing the ratio of methionine and cysteine. Drug therapy with various carbamoyl thioesters or glutamate receptor antagonists can also be used, alone or in combination with dietary supplements and vitamins, to prevent or treat the pathology resulting from a Western diet.

    摘要翻译: 提供了一种补充牛奶,乳制品,肉制品和通常被认为是西方饮食主要部分的其他食物的方法,能够平衡甲硫氨酸和半胱氨酸的比例的物质。 也可以单独或与膳食补充剂和维生素组合使用各种氨基甲酰硫酯或谷氨酸受体拮抗剂的药物治疗,以预防或治疗西方饮食引起的病理。

    EARLY DETECTION OF THIAMINE DEFICIENCY
    10.
    发明申请
    EARLY DETECTION OF THIAMINE DEFICIENCY 审中-公开
    早期检测甲硫氨酸缺乏症

    公开(公告)号:US20130102624A1

    公开(公告)日:2013-04-25

    申请号:US13475260

    申请日:2012-05-18

    申请人: John V. Schloss

    发明人: John V. Schloss

    IPC分类号: H01J49/00

    摘要: A method is provided for determining the thiamine status of a human or animal based on the relative levels of thiamine and its metabolites. Certain embodiments of the present invention also provide methods for determining the effectiveness of a thiamine deficiency treatment.

    摘要翻译: 提供了一种基于硫胺素及其代谢物的相对水平来测定人或动物的硫胺素状态的方法。 本发明的某些实施方案还提供了确定硫胺素缺乏症治疗的有效性的方法。