Peanut press feed mechanism
    1.
    发明授权
    Peanut press feed mechanism 失效
    花生进料机构

    公开(公告)号:US4614154A

    公开(公告)日:1986-09-30

    申请号:US632964

    申请日:1984-07-20

    IPC分类号: B30B9/04 B30B9/06

    CPC分类号: B30B9/047 B30B9/067

    摘要: A peanut butter press feeding mechanism has a peanut supply hopper which is controlled by a release gate to supply a volumetric feeder. The volumetric feeder ensures that each of four intermediate holding hoppers at a peanut butter press are filled to capacity. A second release gate controls the outlet of the volumetric feeder, which releases the peanuts into a totalizing scale which weighs peanuts supplied to all four of the intermediate holding hoppers. The totalizing scale supplies peanuts to a conveying arrangement having diverting gates which supply the appropriate intermediate holding hopper with a full supply of peanuts. During operation of the peanut butter press, a predetermined amount of oil is removed from the peanuts based upon the total weight of the peanuts used. This is necessary since merely knowing the volume of the peanuts used is insufficient due to the fluctuations in density of each batch of peanuts.

    摘要翻译: 花生酱加压机构具有由释放门控制的花生供料料斗供给体积喂料器。 容积式进料器确保花生酱榨汁机中的四个中间保持料斗中的每一个都能填充。 第二释放门控制容积式进料器的出口,其将花生释放成总重量,其重量供应到所有四个中间保持料斗的花生。 总计量将花生供给具有转向浇口的输送装置,该转向浇口向适当的中间保持料斗供应全部花生。 在花生酱压榨机的操作期间,基于所使用的花生的总重量,从花生中除去预定量的油。 这是必要的,因为仅仅知道使用的花生的体积不足,因为每批花生的密度波动。

    Yeast cake loading device
    2.
    发明授权
    Yeast cake loading device 失效
    酵母蛋糕装载装置

    公开(公告)号:US4578930A

    公开(公告)日:1986-04-01

    申请号:US606010

    申请日:1984-05-02

    IPC分类号: B65B39/00 B65B35/30

    CPC分类号: B65B39/007

    摘要: A yeast cake loader loads yeast cakes into shallow open-top boxes in a reciprocating motion. The yeast cakes are smoothly lowered by a resiliently bendable surface which resiliently bends under the weight of the yeast cakes during loading. A ram pushes a block of yeast cakes across the resiliently bendable surface, which operates to move the box as well. When the box is full and has been moved a distance of one box width, the ram retracts and a new box is supplied under the resiliently bendable surface. The resiliently bendable surface then returns to its initial position. Additional yeast cakes are supplied in front of the ram, and the cycle is repeated.

    摘要翻译: 酵母蛋糕装载机将酵母蛋糕以往复运动的方式装载到浅层的敞开式盒子中。 酵母蛋糕通过可弹性弯曲的表面平滑地下降,该表面在装载期间在酵母蛋糕的重量下弹性弯曲。 乳头将一块酵母蛋糕推到弹性弯曲的表面上,该表面也可以移动盒子。 当盒子满了并且移动了一个箱子宽度的距离时,柱塞缩回,并且在弹性弯曲表面下方提供一个新的盒子。 弹性弯曲表面然后返回到其初始位置。 额外的酵母蛋糕在冲压器前面提供,循环重复。

    Process of making a confectionery product
    3.
    发明授权
    Process of making a confectionery product 失效
    制作糖果产品的过程

    公开(公告)号:US4851248A

    公开(公告)日:1989-07-25

    申请号:US111495

    申请日:1987-10-16

    摘要: A continuous confectionery product having discrete articles, such as peanuts or raisins, applied to the outer surface is made by passing a continuous confectionery rope through a rotating drum applicator. The applicator includes a hollow rotating drum having a circumferential groove adapted to cooperate with the continuously moving confectionery rope. A plurality of air passages are provided in the groove and a vacuum is applied to the inner surface of the drum whereby the drum picks up peanuts or raisins as they pass by a hopper. A positive pressure is applied to the holes in the drum as the peanuts or raisin come into contact with the confectionery rope to release the peanut or raisin and allow it to adhere to the confectionery rope. The rope then passes to a cutting station where it is cut into uniform lengths and coated with a suitable confectionery coating.

    摘要翻译: 通过将连续的糖果绳通过旋转的滚筒施加器来制造具有分散制品(例如花生或葡萄干)的连续的糖果产品,其被施加到外表面。 涂抹器包括具有适于与连续移动的糖果绳配合的圆周凹槽的中空旋转滚筒。 多个空气通道设置在凹槽中,并且真空被施加到滚筒的内表面,由此滚筒在料斗通过时拾取花生或葡萄干。 当花生或葡萄干与糖果绳接触时,向鼓中的孔施加正压力以释放花生或葡萄干并使其粘附到糖果绳上。 绳子然后传递到切割站,在那里切割成均匀的长度并涂上合适的糖果涂层。

    Peanut applicator and process of making a confectionery product
    4.
    发明授权
    Peanut applicator and process of making a confectionery product 失效
    花生酱和制作糖果产品的过程

    公开(公告)号:US4760778A

    公开(公告)日:1988-08-02

    申请号:US632823

    申请日:1984-07-20

    摘要: A peanut applicator has a rotating cylindrical member with air passages therein. A vacuum pump draws air from an interior portion of the cylindrical member, air being drawn in through a plurality of air passages located between an inner surface of the cylindrical member and an outer surface having a groove therein.The groove has a generally semi-circular cross sectional shape.An extrudate rope passing beneath the cylindrical member in proximity to the groove will cause adhesion to articles which were retained by the vacuum of the air passageways in the groove.Upstanding walls are disposed in a fixed plate, the plate having an aperture therethrough communicating with the interior of the cylindrical member, the cylindrical member being generally cup-shaped.The stationary member has two air passages therethrough for introduction of air into communicating air passageways in each of the upstanding walls;whereby introduction of air into the upstanding walls assists removal by applying air pressure to individual peanuts through said air passages so they will adhere to the extrudate rope.

    摘要翻译: 一种花生施用器具有一个带有空气通道的旋转圆柱形构件。 真空泵从圆筒形构件的内部抽出空气,空气通过位于圆柱形构件的内表面和其中具有凹槽的外表面之间的多个空气通道被吸入。 槽具有大致半圆形的横截面形状。 通过圆柱形构件下方的凹槽附近的挤出物绳将导致与通过凹槽中的空气通道的真空保持的物品的粘附。 直立的壁布置在固定板中,该板具有通孔,该孔与圆柱形构件的内部连通,该圆柱形构件通常为杯形。 静止构件具有两个空气通道,用于将空气引导到每个直立壁中的连通空气通道中; 由此通过将空气通过所述空气通道向单个花生施加空气压力,从而将空气引入到直立的壁中来帮助除去它们将粘附到挤出物绳上。

    Filled cracker making process
    5.
    发明授权
    Filled cracker making process 失效
    填充饼干制作过程

    公开(公告)号:US4959235A

    公开(公告)日:1990-09-25

    申请号:US240198

    申请日:1988-09-06

    摘要: Baked goods and in particular hard biscuits and crackers which are hollow and which are adapted to contain a filling are inverted subsequent to baking so that the biscuit or cracker can have a filling inserted therein from the side of the biscuit or cracker that had been contacting the bottom of the oven. It is preferred to insert a filling by means of needle injection into hollow biscuits and crackers through the side that had been in contact with the bottom of the oven since the other side in many instances will contain a fanciful design. The baked hollow forms as they emerge from the oven are inverted by being flowed to a wheel containing longitudinal stepped sections which upon rotation deposit the baked hollow forms on a lower conveyor belt in an inverted form. The hollow baked and inverted forms are then moved to an indexing means which holds the hollow baked forms while they are pierced by a needle and filled with a desired filling.

    摘要翻译: 特别是中空的硬质饼干和饼干,适于容纳馅料的烘干食品和饼干在烘烤之后被反转,使得饼干或饼干可以从已经接触过的饼干或饼干的一侧插入其中 炉底。 优选的是通过针注射将填充物插入通过与烤箱底部接触的一侧的中空饼干和饼干中,因为在许多情况下,另一侧将包含奇怪的设计。 当从烤箱中出来时,烘烤的中空形状通过流向包含纵向阶梯部分的轮而被倒转,当旋转时将烘烤的中空形状以倒置的形式沉积在下传送带上。 然后将中空的烘烤和倒置的形式移动到一个分度装置,该分度装置在被针刺穿并填充所需的填充物时保持中空烘烤形式。

    Selective ejection conveyors
    6.
    发明授权
    Selective ejection conveyors 失效
    选择性喷射输送机

    公开(公告)号:US4733768A

    公开(公告)日:1988-03-29

    申请号:US804437

    申请日:1985-12-04

    IPC分类号: B65G47/64 B65G47/46

    CPC分类号: B65G47/647

    摘要: The invention is a support for a chain for a selective diverting device for diverting an individual cookie from one conveyor belt path to another location. It is preferably used in combination with a sensing device, such as a weigher, optical sensor, color sensor, or the like, the sensor selecting out "rejected" articles and actuating the diverting member.

    摘要翻译: 本发明是用于选择性转向装置的链条的支撑件,用于将单个饼干从一个输送带路径转移到另一个位置。 它优选地与传感装置如称重器,光学传感器,颜色传感器等组合使用,传感器选择“被拒绝”的物品并致动转向构件。

    Selective ejection conveyor
    8.
    发明授权
    Selective ejection conveyor 失效
    选择性排料输送机

    公开(公告)号:US4938336A

    公开(公告)日:1990-07-03

    申请号:US256868

    申请日:1988-10-12

    IPC分类号: B65G47/64

    CPC分类号: B65G47/647

    摘要: The invention is a selective diverting device for diverting an individual cookie from one conveyor belt path to another location. It is preferably used in combination with a sensing device, such as a weigher, optical sensor, color sensor, or the like, the sensor selecting out "rejected" articles and actuating the diverting member. The diverting member itself comes in three embodiments, all similar, and a fourth embodiment which is somewhat different. The first three embodiments include a pivotable conveyor-belt device which is automatically actuated (as by a piston or the like) to pivot out of the main conveyor belt path when a "reject" article is located thereon. In the fourth embodiment, the "reject" conveyor belt is a retractable device, not pivotable, and is for articles having a greater length than the spacing between two rollers (since relatively large gaps occur in this embodiment).

    摘要翻译: 本发明是用于将单个饼干从一个输送带路径转移到另一个位置的选择性转向装置。 它优选地与传感装置如称重器,光学传感器,颜色传感器等组合使用,传感器选择“被拒绝”的物品并致动转向构件。 转向构件本身具有所有类似的三个实施例,以及稍微不同的第四实施例。 前三个实施例包括可枢转的输送带装置,当“拒收”制品位于其上时,该装置被自动致动(如通过活塞等)枢转离开主输送带路径。 在第四实施例中,“拒收”传送带是可伸缩装置,不可枢转,并且用于具有比两个辊之间的间隔更长的物品(因为在该实施例中发生相对大的间隙)。

    Filled cracker making apparatus
    10.
    发明授权
    Filled cracker making apparatus 失效
    填充饼干制造设备

    公开(公告)号:US4958556A

    公开(公告)日:1990-09-25

    申请号:US352205

    申请日:1989-05-16

    IPC分类号: A21B7/00 A21C9/06

    CPC分类号: A21B7/00 A21C9/065

    摘要: Baked goods and in particular hard biscuits and crackers which are hollow and which are adapted to contain a filling are inverted subsequent to baking so that the biscuit or cracker can have a filling inserted therein from the side of the biscuit or cracker that had been contacting the bottom of the oven. It is preferred to insert a filling by means of needle injection into hollow biscuits and crackers through the side that had been in contact with the bottom of the oven since the other side in many instances will contain a fanciful design. The baked hollow forms as they emerge from the oven are inverted by being flowed to a wheel containing longitudinal stepped sections which upon rotation deposit the baked hollow forms on a lower conveyor belt in an inverted form. The hollow baked and inverted forms are then moved to an indexing mechanism which holds the hollow baked forms while they are pierced by a needle and filled with a desired filling.

    摘要翻译: 特别是中空的硬质饼干和饼干,适于容纳馅料的烘干食品和饼干在烘烤之后被反转,使得饼干或饼干可以从已经接触过的饼干或饼干的一侧插入其中 炉底。 优选的是通过针注射将填充物插入通过与烤箱底部接触的一侧的中空饼干和饼干中,因为在许多情况下,另一侧将包含奇怪的设计。 当从烤箱中出来时,烘烤的中空形状通过流向包含纵向阶梯部分的轮而被倒转,当旋转时将烘烤的中空形状以倒置的形式沉积在下传送带上。 然后将中空的烘烤和倒置的形式移动到分度机构,该分度机构在被针刺穿并被填充有所需的填充物时保持中空烘烤形式。