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212 条记录 (耗时 0.018 秒)

    COMPOSITIONS
    1.
    发明申请
    COMPOSITIONS 有权

    公开(公告)号：US20220104524A1

    公开(公告)日：2022-04-07

    申请号：US16617687

    申请日：2018-05-31

    申请人： Givaudan, S.A.

    发明人： Feng SHI ,  Jenifer AUGELLI ,  Uwe KOHRS ,  Wei YUAN

    IPC分类号： A23L27/30 ,  A23L27/00

    摘要： A sweetness modifying composition comprising a high-intensity sweetener and a low-potency sweetener and a sweetened composition comprising said sweetness modifying composition and at least one other sweetener; the uses of said sweetened compositions and sweetness modifying compositions; methods of making said sweetened compositions and sweetness modifying compositions.

    Encapsulation
    2.
    发明授权
    Encapsulation 有权

    公开(公告)号：US11234451B2

    公开(公告)日：2022-02-01

    申请号：US14699047

    申请日：2015-04-29

    申请人： Givaudan, S.A.

    发明人： Frans Witteveen

    IPC分类号： A23L27/00 ,  A23G4/10 ,  A23L29/244 ,  A23L27/30 ,  A23L29/269 ,  A23L29/212

    摘要： An encapsulated flavor, comprising a core material, flavor material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac, the combined weight proportion of the xanthan gum and konjac present in the encapsulated flavour being from about 4% to about 16%, and the relative weight proportions of xanthan gum to konjac being from about 20:80 to about 80:20. The encapsulated flavors may be completely gelatin-free, while retaining the desirable qualities of gelatin.

    Emulsions
    3.
    发明授权
    Emulsions 有权

    公开(公告)号：US11147280B2

    公开(公告)日：2021-10-19

    申请号：US15554172

    申请日：2016-03-10

    申请人： Givaudan, S.A.

    发明人： Mary Amanda McKee ,  Stephen Fenimore ,  Kim Par Toh

    IPC分类号： A23L27/00 ,  A21D13/40 ,  A23D7/01 ,  A23D7/005 ,  A23L27/26 ,  A23L27/20

    摘要： A topical flavor composition comprising at least one hydrophilic flavor compound and at least one lipophilic flavor compound, the flavor composition being a water-in-oil emulsion having a continuous non-aqueous phase and a disperse aqueous phase, the at least one lipophilic flavor compound being dissolved or dispersed in the continuous phase and the at least one hydrophilic flavor compound dissolved or dispersed in the disperse phase. The composition is useful for topical application to a wide variety of comestible products and allows highly versatile flavoring possibilities.

    Organic compounds
    4.
    发明授权
    Organic compounds 有权

    公开(公告)号：US11122826B2

    公开(公告)日：2021-09-21

    申请号：US14916765

    申请日：2013-10-02

    申请人： GIVAUDAN S.A. ,  Yili Wang

    发明人： Yili Wang

    IPC分类号： A23L27/20 ,  A23L27/00 ,  C07C233/49 ,  A23L2/56 ,  A23L2/39 ,  A23L27/50

    摘要： A compound according to the formula (I) or edible salts thereof, Wherein R together with the carbonyl group to which it is attached is a residue of a carboxylic acid. Said compounds may be used in edible compositions such as foods and beverages to impart or modify flavour and mouth feel to said compositions.

    AIR FRESHENING DEVICE
    5.
    发明申请
    AIR FRESHENING DEVICE 有权

    公开(公告)号：US20210128770A1

    公开(公告)日：2021-05-06

    申请号：US17151332

    申请日：2021-01-18

    申请人： Givaudan S.A.

    发明人： Philippe BLONDEAU ,  Sebastien PICCI

    IPC分类号： A61L9/03 ,  A61L9/012

    摘要： An air freshening device is provided. The device includes a water-based fragrance emitter including water, a water absorbing polymer and a fragrance composition. The fragrance composition includes from about 3% to about 70% by weight of at least one fragrance ingredient exhibiting a standard equilibrium headspace concentration (HSi0) below about 100 μg/L. The water-based fragrance emitter provides a working signal and an end of life signal upon evaporation. The air freshening device is a warming device.