METHOD FOR FORMING CELL-BASED-MEAT FIBERS
    1.
    发明公开

    公开(公告)号:US20240268415A1

    公开(公告)日:2024-08-15

    申请号:US18644506

    申请日:2024-04-24

    Inventor: Mark Peterson

    CPC classification number: A23J3/227 A23J3/06 A23J3/26 A23J3/28

    Abstract: This disclosure describes methods for forming cell-based-meat products that mimic cuts of slaughtered meat. Generally, the disclosed method comprises forming a cell mass into primary structures, including fibers and/or sheets. A toughening agent is applied to the exterior surfaces of the primary structures, and the primary structures are arranged to mimic structures in a target slaughtered meat. The toughening agent creates a textural contrast that, during consumption, is like the textural contrast experienced when biting through bundles of meat fibers in slaughtered meat.

    Harvesting cell-based meat
    2.
    发明授权

    公开(公告)号:US12037569B2

    公开(公告)日:2024-07-16

    申请号:US18394522

    申请日:2023-12-22

    CPC classification number: C12M21/08 A22C17/0006 A23J3/04 C12N5/0652

    Abstract: This disclosure describes methods for growing cells in a controlled environment in a growing room, transporting the cells to a harvest room, and removing the cells from the controlled environment in the harvest room. The disclosed method can limit exposure of cells to contaminants by maintaining a controlled environment through cell growth and additional processing. For instance, the cells may be washed and cooled within the controlled environment. The cells are transferred to a harvest room where they are harvested and removed from the controlled environment.

    HARVESTING CELL-BASED MEAT
    4.
    发明公开

    公开(公告)号:US20240124814A1

    公开(公告)日:2024-04-18

    申请号:US18394522

    申请日:2023-12-22

    CPC classification number: C12M21/08 A22C17/0006 A23J3/04 C12N5/0652

    Abstract: This disclosure describes methods for growing cells in a controlled environment in a growing room, transporting the cells to a harvest room, and removing the cells from the controlled environment in the harvest room. The disclosed method can limit exposure of cells to contaminants by maintaining a controlled environment through cell growth and additional processing. For instance, the cells may be washed and cooled within the controlled environment. The cells are transferred to a harvest room where they are harvested and removed from the controlled environment.

    CELL-BASED MEAT PRODUCTS AND CELL BIOMASSES WITH CELLS CULTIVATED IN A FILTER CAKE

    公开(公告)号:US20240117287A1

    公开(公告)日:2024-04-11

    申请号:US18542048

    申请日:2023-12-15

    CPC classification number: C12M25/02 C12M29/10 C12M45/02

    Abstract: Provided herein are filter cake-based systems and methods for cultivating cells and cell biomass therefrom. Provided herein is a system for cultivating cells and cell biomass comprising a filter chamber comprising at least one inlet and at least one outlet, at least one filter support located within the filter chamber, and a filter cake located on the filter support, wherein the filter cake comprises at least one filter aid and a plurality of cells. Provided herein is a method for optimizing the cultivation of cells and cell biomass, comprising providing a filter support, adding at least one filter aid to the filter support, adding a plurality of cells to the filter aid, wherein the cells and the filter aid together comprise a filter cake, growing the cells into a cell biomass in the filter cake, wherein the filter cake is at least partially compressible.

    METHOD FOR FORMING CELL-BASED-MEAT FIBERS
    6.
    发明公开

    公开(公告)号:US20240114921A1

    公开(公告)日:2024-04-11

    申请号:US18045704

    申请日:2022-10-11

    Inventor: Mark Peterson

    CPC classification number: A23J3/227 A23J3/06 A23J3/26 A23J3/28

    Abstract: This disclosure describes methods for forming cell-based-meat products that mimic cuts of slaughtered meat. Generally, the disclosed method comprises forming a cell mass into primary structures, including fibers and/or sheets. A toughening agent is applied to the exterior surfaces of the primary structures, and the primary structures are arranged to mimic structures in a target slaughtered meat. The toughening agent creates a textural contrast that, during consumption, is like the textural contrast experienced when biting through bundles of meat fibers in slaughtered meat.

    METHOD FOR SHAPING A CELL-MASS MIXTURE BY VACUUM SEALING

    公开(公告)号:US20230329311A1

    公开(公告)日:2023-10-19

    申请号:US17659807

    申请日:2022-04-19

    CPC classification number: A23P30/10 C12N5/0658 A23L13/00 A23L29/06 A23V2002/00

    Abstract: This disclosure relates to methods of shaping a raw cell-based-meat product using vacuum sealing. The disclosed method includes preparing a cell-mass mixture by mixing a grown cell mass with a binding agent. The cell-mass mixture is added to a mold that is covered with a film and vacuum sealed. Because, in some embodiments, the mold is rigid, the cell-mass mixture conforms to the shape of the mold, such as the shape of slaughtered or harvested meat. To shape a cell-based-meat product, an apparatus may be used with a mold for sealing and conforming a cell-mass mixture.

    METHODS FOR EXTENDING THE REPLICATIVE CAPACITY OF SOMATIC CELLS DURING AN EX VIVO CULTIVATION PROCESS

    公开(公告)号:US20220251550A1

    公开(公告)日:2022-08-11

    申请号:US17545632

    申请日:2021-12-08

    Abstract: A product and process for extending the replicative capacity of metazoan somatic cells using targeted genetic amendments to abrogate inhibition of cell-cycle progression during replicative senescence and derive clonal cell lines for scalable applications and industrial production of metazoan cell biomass. An insertion or deletion mutation using guide RNAs targeting the first exon of the transcript encoding each protein is created using CRISPR/Cas9. Targeted amendments result in inactivation of p15 and p16 proteins which increases the proliferative capacity of the modified cell populations relative to their unaltered parental populations. Combining these amendments with ancillary telomerase activity from a genetic construct directing expression of a telomerase protein homolog from a TERT gene, increases the replicative capacity of the modified cell populations indefinitely. One application is to manufacture skeletal muscle for dietary consumption using cells from the poultry species Gallus gallus; another is from the livestock species Bos taurus.

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