摘要:
The invention relates to a device (1) for producing a case having a large length for food, in particular for sausages, from a plurality of individual case sections made of casings that contain collagens, such as natural casings or collagen-containing artificial casings, comprising a mandrel (2) and at least two sleeve sections (3), wherein the sleeve sections (3), in order to create an overlapping area (4), are pushed over the mandrel (2) and arranged such as to overlap each other, a heating element (5) for temporarily exchanging heat between the heating element (5) and the overlapping area (4), such that the case sections are at least partially welded to each other in the overlapping area (4), a deformable extension body (6), wherein the deformable extension body annularly surrounds the mandrel (2) and is arranged inside the case sections (3), wherein the deformable extension body (6) is made of an elastically deformable material, and a mold (7) that encloses the mandrel (2) in some sections.
摘要:
The invention relates to a polyamide composition for film, comprising a polyamide resin, a vinyl amide-based polymer and a crosslinked poly(N-vinyl lactam), and a film comprising the same. More specifically, the present invention relates to a polyamide resin composition for a film, ensuring that the film has a matte texture, good film appearance with very little yellow tint, large water vapor permeability and excellent smoking treatment effect and that problems such as clogging of a filter can be reduced and continuous productivity is excellent, and a film comprising the same.
摘要:
A device for producing meat products by stuffing meat mass in a double casing made up of a film and a net, has a stuffing tube with a diameter, a mechanism for passing the meat mass through the stuffing tube and into the double casing and a mechanism for shaping the film into a cylinder that is adapted to the diameter of the stuffing tube, the shaping mechanism forming longitudinal folds for allowing radial expansion of the cylinder when the cylinder is fed with meat mass through the stuffing tube by unfolding the folds.
摘要:
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product, and contacting the co-extruded product with a solution comprising calcium ions, thereby causing the alginate to gel.
摘要:
A casing is embodied as a hollow stiff cylindrical support provided with an attachment mechanism in its coupling to the stuffing horn, on which is placed a suitably shirred tube which in turn is coated with a separation sheet and finally by a tubular net, also compressed or shirred, and which together with the inner tube extends beyond the support tube and is clamped against the tube by a clip, staple or knot such that during the stuffing operation the shirred tube and the equally shirred net are axially extended, with a simultaneous yet independent extension of the two elements favored with the aid of the intermediate separation sheet.
摘要:
A device for producing meat products by stuffing meat mass in a double casing made up of a film and a net, has a stuffing tube with a diameter, a mechanism for passing the meat mass through the stuffing tube and into the double casing and a mechanism for shaping the film into a cylinder that is adapted to the diameter of the stuffing tube, the shaping mechanism forming longitudinal folds for allowing radial expansion of the cylinder when the cylinder is fed with meat mass through the stuffing tube by unfolding the folds.
摘要:
The invention relates to a method for producing a sleeve that has a greater length and is used for food, especially for sausages. The inventive sleeve consists of a plurality of individual sleeve sections made of sausage casings which contain collagens. According to the inventive method, a mandrel (3) is used. A first sleeve section (1) is pushed on said mandrel and a successive second sleeve section (2) is also pushed on said mandrel in such a way that the end regions of the two sleeve sections overlap on the mandrel and that an overlapping region (10) of sleeve sections is formed, whereby said end regions face each other. Heat and pressure are temporarily and simultaneously exerted on the overlapping region of the two sleeve sections in such a way that the sleeve sections in the overlapping region are at least partially welded together.
摘要:
A tubular encasing netting (1) for sausage and similar articles. The encasing netting (1) contains a longitudinally running tear-open thread, the length of which is greater than that of the encasing netting (1) in the state of use of the latter. This results in loops (7) of the tear-open thread which are accessible from outside and which can be grasped for tearing open. The netting is expediently a double-rib or warp-knit fabric. The tear-open thread (3) is received in stitches of this fabric. The invention relates, furthermore, to a method for producing such a netting, to a sausage casing connected to the netting and to an article encased by this netting.