公开(公告)号：US20240206510A1

公开(公告)日：2024-06-27

申请号：US17914302

申请日：2021-02-17

申请人： Isaac ANDRADE GONZÁLEZ ,  Luis Valentino RAMÍREZ CORTÉS

发明人： Isaac Andrade Gonzalez ,  Luis Valentino Ramírez Cortes ,  Alejandra Chavez Rodriguez ,  Vania Sbeyde Farias Cervantes

IPC分类号： A23L21/25 ,  A23L5/20 ,  A23L5/30

CPC分类号： A23L21/25 ,  A23L5/21 ,  A23L5/276 ,  A23L5/32 ,  A23L5/36 ,  A23V2300/02 ,  A23V2300/20 ,  A23V2300/24 ,  A23V2300/31 ,  A23V2300/38 ,  A23V2300/40

摘要： A method for crystallizing aqueous carbohydrate-containing substances, comprising: purifying the aqueous substance containing carbohydrates; mixing said aqueous substance with a water-absorbing medium; distributing the above mixture in a layer on a high temperature resistant container; heating the mixture layer of the previous step in a microwave apparatus; cooling the mixture layer; re-heating and cooling the mixture layer until it reaches a humidity of 2 to 4%; spraying the crystallized mixture-layer, removing the water-absorbing medium from the crystals obtained; and recovering said crystals. A crystallized or granular product obtained by such a crystallization method.

公开(公告)号：US20240074470A1

公开(公告)日：2024-03-07

申请号：US17939600

申请日：2022-09-07

申请人： Johann Kreutzinger

发明人： Johann Kreutzinger

IPC分类号： A23L5/30 ,  A23L2/00 ,  C12H1/16

CPC分类号： A23L5/36 ,  A23L2/00 ,  C12H1/165

摘要： The present invention relates to a device 1 for refining the taste of beverages 7 with an irradiation chamber 2, wherein the irradiation chamber 2 is configured to receive a beverage vessel 6, in particular a beverage glass or a beverage bottle, and at least one radiation source 9, the at least one radiation source 9 being arranged within the irradiation chamber 2 and is configured to emit a first radiation 10 with a wavelength out of a wavelength range between 270 nm and 450 nm, wherein the beverage vessel 6 is providable in the irradiation chamber 2 to be irradiated with the first radiation 10.

公开(公告)号：US20170196245A1

公开(公告)日：2017-07-13

申请号：US15359702

申请日：2016-11-23

申请人： ILLINOIS TOOL WORKS INC.

发明人： Marco Bullo ,  Fabrizio Dughiero ,  Francesco Gambato ,  Michele Sclocchi

IPC分类号： A23L5/10 ,  A47J37/06

CPC分类号： A23L5/15 ,  A23L5/36 ,  A23V2002/00 ,  A47J37/06 ,  A47J37/0611

摘要： A method and an apparatus for heating a food product constituted of a sandwich or the like, before it is consumed, in which the food product 4 is enclosed between at least a first heating element 6 and a second heating element 7 facing each other, the first heating element 6 comprising a first plurality 8 of electrically conductive raised elements 9 protruding towards the second heating element 7, and the second heating element 7 comprising a second plurality 10 of electrically conductive raised elements 9 protruding towards the first heating element 6, and is radio frequency heated using the raised elements 9 as electrodes 11, 12.

公开(公告)号：US20150282516A1

公开(公告)日：2015-10-08

申请号：US14434889

申请日：2013-09-11

申请人： DIL Deutsche Institut fur Lebensmitteltechnik e.V. ,  Triton GmbH

发明人： Volker Heinz ,  Fritz Kortschack

IPC分类号： A23L3/015 ,  A23L1/01 ,  A23L1/305 ,  A23L3/358 ,  A23L3/3571

CPC分类号： A23L3/0155 ,  A23B4/015 ,  A23B4/027 ,  A23B4/16 ,  A23B4/22 ,  A23J3/14 ,  A23L3/3409 ,  A23L3/3418 ,  A23L3/3571 ,  A23L3/358 ,  A23L5/10 ,  A23L5/36 ,  A23L13/426 ,  A23L13/60 ,  A23L13/65 ,  A23L33/185 ,  A23V2002/00

摘要： The invention relates to a method for increasing food safety by means of a high-pressure treatment of raw materials or semi-finished products. A high-pressure treatment of the product is carried out during the production of the product while monitoring a product-specific dwell time in order to reduce the microbial count in a controlled manner without using heating processes. The products are then packed, stored, and transported to the consumer, where the product is thermally heated so as to be safe for human consumption, in particular with respect to the desired cut resistance.

摘要翻译： 本发明涉及通过原料或半成品的高压处理来提高食品安全性的方法。 在产品的生产过程中进行产品的高压处理，同时监测产品特定的停留时间，以便在不使用加热过程的情况下以受控的方式减少微生物数量。 然后将产品包装，储存和运输到消费者，其中产品被热加热以便对人类消费是安全的，特别是对于期望的耐切割性。

公开(公告)号：US20120079950A1

公开(公告)日：2012-04-05

申请号：US13324272

申请日：2011-12-13

申请人： Gary M. Schroeder

发明人： Gary M. Schroeder

IPC分类号： A23L1/025 ,  A23L1/303 ,  A23L1/28

CPC分类号： A23L31/00 ,  A23L5/36 ,  A23L33/00

摘要： An apparatus and method for increasing Vitamin D content in mushrooms irradiates the mushroom(s) for a duration of up to six seconds with one or more pulses of light with wavelengths in the range of about 200 to about 1000 nanometers. The light is emitted by an electric glow discharge lamp, such as a xenon lamp, that emits ultra-violet light. The intensity of the light is such that after irradiation the mushrooms have a Vitamin D2 content of at least about 400 IU/84 g of mushrooms, which is 100% Daily Value of recommended Vitamin D for human consumption.

摘要翻译： 用于增加蘑菇中维生素D含量的装置和方法用波长在约200至约1000纳米范围内的一个或多个光脉冲将蘑菇辐射持续6秒。 光由发出紫外光的诸如氙灯的电辉光放电灯发射。 光的强度使得在照射后，蘑菇的维生素D2含量至少约为400IU / 84g的蘑菇，这是推荐的维生素D用于人类消费的100％每日值。

公开(公告)号：US20070172560A1

公开(公告)日：2007-07-26

申请号：US10597854

申请日：2005-02-10

申请人： Warren Mirtsching ,  R. Bacon ,  John Hulse

发明人： Warren Mirtsching ,  R. Bacon ,  John Hulse

IPC分类号： A23L1/16

CPC分类号： A23L3/28 ,  A23L5/30 ,  A23L5/36

摘要： A method of controlling, reducing, or eliminating microorganisms including, but not limited to, fungi and bacteria associated with hygiene, food spoilage, and human pathogenesis on food surfaces after the foods have been packaged is achieved by exposing the microorganisms to a source of pulsed ultraviolet radiation through transmissible packaging. The duration of the pulses of ultraviolet radiation are in the range of picoseconds to microseconds at about 1 mJ/cm2 to about 10 J/cm2. Total energy irradiance is controlled in the case of foods with limited tolerance to such exposure.

摘要翻译： 通过将微生物暴露于脉冲源中来实现控制，减少或消除微生物的方法，所述微生物包括但不限于与食品表面之间的卫生，食品腐败和人类发病相关的真菌和细菌， 通过可透过包装的紫外线辐射。 紫外线辐射的持续时间在约1mJ / cm 2至约10J / cm 2之间在皮秒至微秒的范围内。 在对这种暴露的耐受性有限的食品的情况下，总能量辐照度是可控的。

公开(公告)号：US20160255871A1

公开(公告)日：2016-09-08

申请号：US15033784

申请日：2014-09-19

申请人： KREYENBORG Plant Technology GmbH & Co. KG

发明人： Siegfried Krauss

IPC分类号： A23L3/005 ,  A23L3/00 ,  A23L3/16 ,  F26B3/30 ,  F26B11/04

CPC分类号： A23L3/0055 ,  A23L3/001 ,  A23L3/165 ,  A23L5/36 ,  A23V2002/00 ,  F26B3/30 ,  F26B11/04

摘要： Method for decontaminating bulk food and/or feed material, in particular raw food and/or feed materials, comprising the following method steps: —inserting the bulk material into a rotary tube dryer, —increasing the temperature of the bulk material by means of at least one infrared radiator up to a defined treatment temperature range while at the same time rotating the bulk material, —maintaining the temperature of the bulk material in the treatment temperature range during a treatment phase by means of the infrared radiator while at the same time rotating the bulk material, —reducing the temperature of the bulk material to a discharge temperature while at the same time rotating the bulk material, —discharging the bulk material from the rotary tube dryer.

摘要翻译： 用于对散装食品和/或饲料材料，特别是生食物和/或饲料进行净化的方法，包括以下方法步骤： - 将散装材料插入旋转管式干燥器中， - 通过以下步骤增加散装材料的温度 至少一个红外线辐射器，同时旋转散装材料，在处理阶段通过红外线辐射器保持散装材料在处理温度范围内的温度，同时旋转 散装材料， - 将散装材料的温度降低到排出温度，同时旋转散装材料， - 从旋转管式干燥器对散装材料进行充电。

公开(公告)号：US20160058040A1

公开(公告)日：2016-03-03

申请号：US14782595

申请日：2014-03-28

申请人： Aylin MET ,  Feyzi Alper SOYSAL ,  Aydin CELIK ,  ARCELIK ANONIM SIRKETI

发明人： Aylin MET ,  Feyzi Alper SOYSAL ,  Aydin CELIK

IPC分类号： A23L1/025 ,  F25D29/00 ,  F25D27/00 ,  F25D23/00 ,  F25D31/00

CPC分类号： A23L5/36 ,  A23B4/015 ,  A23L3/0155 ,  A23L3/28 ,  A23V2002/00 ,  A23V2300/31 ,  F25D17/042 ,  F25D23/00 ,  F25D27/005 ,  F25D29/006 ,  F25D31/00 ,  F25D2300/00 ,  F25D2317/0417 ,  F25D2317/043 ,  F25D2600/02

摘要： The present invention relates to a refrigerator (1) comprising at least one fresh food compartment (2) wherein foodstuffs to be cooled are placed, a vacuum compartment (3) situated in the fresh food compartment (2), wherein foodstuffs are placed for being stored without being deteriorated, a pump (4) that enables the air inside the vacuum compartment (3) to be evacuated, and at least one ultraviolet lamp (5) that is situated on the vacuum compartment (3) and that provides sterilization.

摘要翻译： 本发明涉及一种冰箱（1），其包括至少一个其中放置待冷却食品的新鲜食品室（2），位于所述新鲜食物隔间（2）中的真空室（3），其中放置食品以便 储存而不劣化，能够使真空室（3）内的空气被抽真空的泵（4）和位于真空室（3）上并提供灭菌的至少一个紫外线灯（5）。

公开(公告)号：US08663722B2

公开(公告)日：2014-03-04

申请号：US13743340

申请日：2013-01-17

申请人： King Abdulaziz City for Science and Technology

发明人： Ahmed Ali Basfar ,  Khaled Abdel-Aziz Mohamed

IPC分类号： A23L1/00

CPC分类号： A23L1/0257 ,  A23L5/20 ,  A23L5/30 ,  A23L5/36

摘要： The present disclosure relates to a process for removal of pesticide residues from aqueous solutions and food products by ionizing radiation. Standard pesticides concentrations recognized by international organizations as maximum residues limit (MRLs) were used as the targeted concentrations in both aqueous solutions and food products. Commercially known pesticides and recommended irradiation doses by International Atomic Energy Agency (IAEA) were selected for this investigation. Aqueous solutions and food products fortified with pesticide residues were subjected to selected doses of ionizing radiation. Radiation-induced removal of pesticide residues is generally greater in aqueous solutions than in food products. Ionizing radiation can reduce the residues of pirimiphos-methyl in potatoes, grapes and dates; malathion and cypermethrin in grapes to below MRLs at the recommended irradiation doses.

摘要翻译： 本公开涉及通过电离辐射从水溶液和食品中除去农药残留物的方法。 国际组织认可的最大残留限量（MRL）的标准农药浓度用作水溶液和食品中的目标浓度。 选择了国际原子能机构（IAEA）的商业杀虫剂和推荐的照射剂量进行调查。 用农药残留强化的水溶液和食品经受选定剂量的电离辐射。 在水溶液中，农药残留物的辐射去除通常大于食品。 电离辐射可以减少马铃薯，葡萄和枣中的猕猴桃残留物; 马拉硫磷和氯氰菊酯在葡萄中以推荐的照射剂量低于MRLs。

公开(公告)号：US08476482B2

公开(公告)日：2013-07-02

申请号：US12818197

申请日：2010-07-23

申请人： Ahmed Ali Basfar ,  Khaled Abdel-Aziz Mohamed

发明人： Ahmed Ali Basfar ,  Khaled Abdel-Aziz Mohamed

IPC分类号： A62D3/172

CPC分类号： A23L1/0257 ,  A23L5/20 ,  A23L5/30 ,  A23L5/36

摘要： The present disclosure relates to a process for removal of pesticide residues from aqueous solutions and food products by ionizing radiation. Standard pesticides concentrations recognized by international organizations as maximum residues limit (MRLs) were used as the targeted concentrations in both aqueous solutions and food products. Commercially known pesticides and recommended irradiation doses by International Atomic Energy Agency (IAEA) were selected for this investigation. Aqueous solutions and food products fortified with pesticide residues were subjected to selected doses of ionizing radiation. Radiation-induced removal of pesticide residues is generally greater in aqueous solutions than in food products. Ionizing radiation can reduce the residues of pirimiphos-methyl in potatoes, grapes and dates; malathion and cypermethrin in grapes to below MRLs at the recommended irradiation doses.

摘要翻译： 本公开涉及通过电离辐射从水溶液和食品中除去农药残留物的方法。 国际组织认可的最大残留限量（MRL）的标准农药浓度用作水溶液和食品中的目标浓度。 选择了国际原子能机构（IAEA）的商业杀虫剂和推荐的照射剂量进行这项调查。 用农药残留强化的水溶液和食品经受选定剂量的电离辐射。 在水溶液中，农药残留物的辐射去除通常大于食品中的去除。 电离辐射可以减少马铃薯，葡萄和枣中的猕猴桃残留物; 马拉硫磷和氯氰菊酯在葡萄中以推荐的照射剂量低于MRLs。