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31 条记录 (耗时 0.016 秒)

    Microwave packaging with improved orientation feature
    2.
    发明授权
    Microwave packaging with improved orientation feature 失效
    微波包装具有改进的取向特征

    公开(公告)号：US06303913B1

    公开(公告)日：2001-10-16

    申请号：US09255212

    申请日：1999-02-22

    申请人： James Lee Bono ,  Lewis Alexander Tucker

    发明人： James Lee Bono ,  Lewis Alexander Tucker

    IPC分类号： H05B680

    CPC分类号： B65D5/18 ,  B65D81/3453 ,  B65D2581/3413 ,  B65D2581/3462 ,  B65D2581/3494 ,  Y10S99/14

    摘要： The present invention is directed to a package for heating and/or cooking a food product in a microwave oven in which the package includes means for supporting the package at an angle between about 0 degrees to about 90 degrees relative to a horizontal surface. The present invention is also directed to a kit for heating and/or cooking a food product in a microwave oven. The kit comprises a first package containing the food products to be heated and/or cooked and a second microwaveable package.The microwave package of the present invention may also include a flexible, two-sided divider.

    摘要翻译： 本发明涉及用于在微波炉中加热和/或烹饪食品的包装，其中包装包括用于相对于水平表面以约0度至约90度之间的角度支撑包装的装置。 本发明还涉及用于在微波炉中加热和/或烹饪食品的试剂盒。 该套件包括包含要加热和/或烹调的食品的第一包装和第二微波包装。本发明的微波包装还可以包括柔性的双面分隔件。

    Microwave receptive heating sheets and packages containing them
    3.
    发明授权
    Microwave receptive heating sheets and packages containing them 失效
    微波接收加热片和包含它们的包装

    公开(公告)号：US5175404A

    公开(公告)日：1992-12-29

    申请号：US808672

    申请日：1991-12-16

    申请人： David W. Andreas ,  David H. Cox

    发明人： David W. Andreas ,  David H. Cox

    IPC分类号： B65D81/34

    CPC分类号： B65D81/3453 ,  B65D2581/3413 ,  B65D2581/3466 ,  B65D2581/3472 ,  B65D2581/3494

    摘要： A food heating package for elongated products such as french fries and fish sticks which includes partitions formed from microwave energy absorbing material adapted to crisp, toast or brown the surfaces of the foods sticks. The partitions preferably enclose the food sticks on at least three sides and can be made by forming folds in a sheet of vapor-deposited semiconductive metallic coating applied to a plastic film, e.g. polyester, backing.

    摘要翻译： 用于细长产品的食品加热包，例如炸薯条和鱼棒，其包括由微波能量吸收材料形成的隔板，其适于酥脆，烤面包或棕色食品棒的表面。 隔板优选在至少三个侧面上包围食品棒，并且可以通过在施加到塑料膜上的气相沉积的半导体金属涂层的片材中形成折叠来制造折叠。 聚酯，背衬。

    Bag for retaining warmth and crispiness of food items and process therefor
    5.
    发明授权
    Bag for retaining warmth and crispiness of food items and process therefor 有权
    用于保持食物的温暖和脆弱的袋子及其工艺

    公开(公告)号：US07780353B2

    公开(公告)日：2010-08-24

    申请号：US11397278

    申请日：2006-04-04

    申请人： Itzhak Yoffe

    发明人： Itzhak Yoffe

    IPC分类号： B65D33/01 ,  B65D30/08 ,  B65D30/20

    CPC分类号： B65D81/343 ,  B31B70/00 ,  B31B70/266 ,  B31B70/36 ,  B31B2155/00 ,  B31B2155/001 ,  B31B2155/0014 ,  B31B2155/002 ,  B31B2160/10 ,  B31B2160/20 ,  B65D33/01 ,  B65D81/3461 ,  B65D81/3893 ,  B65D2581/3406 ,  B65D2581/3413

    摘要： A bag for retaining the warmth and crispiness of food items contained therein is disclosed. The bag is made of cellulose-based, oven-durable outer and inner plies that are adhesively affixed together by adhesive layers, a bag interior defined by adjacent faces of the inner ply, and at least one pocket formed between the outer and inner plies defined by adjacent adhesive layers. The outer and inner plies are pierced with a plurality of apertures such that the apertures pierced within the outer ply are offset from the apertures pierced within the inner ply by a predetermined dimension. Due to a temperature differential, vapors emitted by a warmed food item inserted in the bag interior are driven into each one pocket and remain within the corresponding pocket for a useful period of time. A process for producing the bag is also disclosed.

    摘要翻译： 公开了一种用于保持其中所含食品的温暖和脆弱性的袋子。 该袋由基于纤维素，耐烤的外层和内层制成，其通过粘合剂层粘合在一起，由内层的相邻面限定的袋内部，以及形成在外层和内层之间的至少一个袋 通过相邻的粘合剂层。 外层和内层被多个孔刺穿，使得在外层内刺穿的孔与在内层内刺穿预定尺寸的孔偏离。 由于温度差异，插入袋内部的加热食品发出的蒸气被驱动到每个口袋中并保持在相应的口袋内一段有用的时间段内。 还公开了一种生产袋的方法。

    Container for heating french fries in a toaster
    7.
    发明授权
    Container for heating french fries in a toaster 失效
    用于在烤面包机中加热炸薯条的集装箱

    公开(公告)号：US5853781A

    公开(公告)日：1998-12-29

    申请号：US668488

    申请日：1996-06-21

    申请人： James L. Bono ,  Lewis A. Tucker ,  Deborah J. Yee

    发明人： James L. Bono ,  Lewis A. Tucker ,  Deborah J. Yee

    IPC分类号： A47J37/08 ,  B65D81/34 ,  A21D10/02 ,  A23L1/216 ,  B29D22/00

    CPC分类号： A47J37/0885 ,  B65D81/3492 ,  B65D2581/3413 ,  Y10T428/13

    摘要： A container supporting French fries to be heated in a toaster. The toaster has an article receiving slot. The container comprises an upright structure having a closed bottom and a front and a back parallel to the front which are held together along adjacent side edges by mechanical means. The upright structure has an openable top for access to heated French fries. The front and back have apertures located above the closed bottom. The apertures provide an open area in the front and the back to pass toaster radiation heat into the container to heat the food article and for steam from heated French fries to exit the container. The upright structure has a portion extending sufficiently above the toaster which is cool-to-the-touch and electrically non-conductive to enable a user to lift the container from the toaster without a finger burn or electrical shock. The closed bottom of the container forms a drip trough. The container also has a fluid-absorbing member at the drip trough to absorb drippings from the heated French fries.

    摘要翻译： 一个容器，用于在烤面包机上加热炸薯条。 烤面包机有一个物品接收槽。 容器包括具有封闭底部的直立结构以及平行于前部的前部和后部，其通过机械装置沿着相邻的侧边缘保持在一起。 立式结构具有可开启的顶部，用于加热炸薯条。 前面和后面都有位于封闭底部上方的孔。 这些孔在前部和后部提供开放区域，以将烤面包机的辐射热量传送到容器中，以加热食品并且将加热的炸薯条的蒸汽从容器中排出。 直立结构具有足够地在烤面包机上方延伸的部分，该部分是冷却到触摸并且不导电的，以使得用户能够在没有手指烧伤或电击的情况下从容器提起容器。 容器的封闭底部形成一个滴水槽。 容器还在滴水槽处具有吸收液体的部件，以吸收加热的炸薯条的滴落物。

    Process of making and cooking french fried potatoes
    8.
    发明授权
    Process of making and cooking french fried potatoes 失效
    制作和烹饪法国炸土豆的过程

    公开(公告)号：US5328704A

    公开(公告)日：1994-07-12

    申请号：US882513

    申请日：1992-05-13

    申请人： Avron Ritch

    发明人： Avron Ritch

    IPC分类号： A23L19/18 ,  B65D5/24 ,  B65D5/66 ,  B65D81/34 ,  A23L1/216

    CPC分类号： B65D81/3453 ,  A23L19/18 ,  B65D5/6667 ,  B65D2581/3413 ,  B65D2581/3454 ,  B65D2581/3494 ,  Y02W90/11

    摘要： Microwavable french fries are prepared by with at least one step in which potato strips are treated in a hot water solution containing starch to form a starch layer in the top surface layer of the potato strips, and by subsequent frying and freezing. A box for cooking the microwave french fries includes top, bottom and side panels that have at least one susceptor board substantially covering them. Prepared potato strips are oriented in the box during packing to be parallel and the box opened and the strips spread across the top, bottom and side panels for exposure to microwave radiation. Indicia on the box instruct the method of microwave cooking.

    摘要翻译： 通过至少一个步骤制备可微波薯条，其中马铃薯条在含有淀粉的热水溶液中处理以在马铃薯条的顶表面层中形成淀粉层，并随后进行油炸和冷冻。 用于烹饪微波炸薯条的盒子包括顶部，底部和侧面板，其具有至少一个基座覆盖它们。 制备的马铃薯条在包装期间在箱中定向成平行并且箱打开，并且条带跨越顶部，底部和侧板扩散以暴露于微波辐射。 盒子上的指示灯指示微波烹饪的方法。