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    Method for obtaining mycelium from the genus Polyporus
    5.
    发明授权
    Method for obtaining mycelium from the genus Polyporus 失效
    从多孔菌属获得菌丝体的方法

    公开(公告)号：US4212947A

    公开(公告)日：1980-07-15

    申请号：US878959

    申请日：1978-02-17

    申请人： Atanas K. Torev

    发明人： Atanas K. Torev

    IPC分类号： A23C19/093 ,  A01G1/04 ,  A01H15/00 ,  A01N63/02 ,  A23B4/00 ,  A23B4/005 ,  A23B4/14 ,  A23B4/22 ,  A23B7/00 ,  A23B7/12 ,  A23C19/082 ,  A23L1/28 ,  A23L1/314 ,  A23L1/40 ,  C12M1/36 ,  C12N1/00 ,  C12N1/14 ,  C12R1/645

    CPC分类号： A01H15/00 ,  A01G1/04 ,  A23C19/082 ,  A23L13/424 ,  A23L13/46 ,  A23L23/10 ,  A23L31/00 ,  Y10S435/804 ,  Y10S435/911

    摘要： The strains, PS 64-103; PS 24-44; and PB 33-48 are mutation products of the perfect fungi Polyporus squamosus and Polyporus brumalis and are characterized by the fact that in a liquid nutrient medium they tend to form hiffs, colonies and secondary spores, subdividing in geometric progression with rapid growth which varies in speed, depending on the seeding material ratio in a period of from 6 to 36 hours. The nutrient medium in which the mycelium is developed is quite simple in composition and comprises three components, i.e., 4-5% of molasses; 0.2% of NH.sub.4 NO.sub.3 ; 0.12% of KH.sub.2 PO.sub.4 and 0.04% of vegetable oil as foam suppressant. The strains assimilate from 50 to 60% of a given amount of saccharoses, accumulating to 1 to 1.2% of dry biological mass.The fungi mycelium can be adapted as a food product and is also used as an additive to various meat and other food products, i.e., sausage, minced meat, soft and smoked cheeses, vegetable canned food, soups, and bread and other bakery products. The waste water stimulates the growth of vegetables.

    摘要翻译： 菌株PS 64-103; PS 24-44; 和PB 33-48是完美真菌多孔孢子虫和多孔孢霉的突变产物，其特征在于在液体营养培养基中，它们倾向于形成海岬，菌落和次级孢子，以几何级数细分，快速生长变化 速度，取决于6至36小时的播种材料比例。 培养菌丝体的营养培养基组成相当简单，并且包含三种成分，即4-5％的糖蜜; 0.2％NH4NO3; 0.12％的KH 2 PO 4和0.04％的植物油作为抑泡剂。 该菌株从给定量的糖酵母中的50％至60％吸收，累积到干燥生物质量的1至1.2％。 真菌菌丝体可以作为食品适用，也可用作各种肉类和其他食品的添加剂，即香肠，碎肉，软和熏制奶酪，蔬菜罐头食品，汤，面包和其他面包类产品。 废水刺激蔬菜的生长。