Color stabilization of amines
    4.
    发明授权
    Color stabilization of amines 有权
    胺的稳定化

    公开(公告)号:US07169268B2

    公开(公告)日:2007-01-30

    申请号:US10456655

    申请日:2003-06-06

    IPC分类号: B01D3/34 C07C209/82

    摘要: The present invention concerns a process for providing tertiary amine products which are color-stable, and have a greatly reduced tendency to take on color during their storage. According to the invention, an ethyleneamine derivative is added to the distillation pot prior to or during the distillation of the tertiary amine product. Preferably, the ethyleneamine derivative has a higher boiling point than the desired tertiary amine product so as to preclude the ethyleneamine from distilling over with the tertiary amine.

    摘要翻译: 本发明涉及提供颜色稳定的叔胺产物的方法,并且在其储存期间具有大大降低的颜色倾向。 根据本发明,在蒸馏叔胺产物之前或期间,将乙烯胺衍生物加入到蒸馏罐中。 优选地,亚乙基胺衍生物的沸点高于所需的叔胺产物,以排除乙胺与叔胺蒸馏。

    Process for preparing antihistamine tannates
    7.
    发明授权
    Process for preparing antihistamine tannates 失效
    制备抗组胺药丹宁酸的方法

    公开(公告)号:US5663415A

    公开(公告)日:1997-09-02

    申请号:US671604

    申请日:1996-06-28

    IPC分类号: C07C209/82 C07C69/88

    CPC分类号: C07C209/82

    摘要: A process for preparing pure antihistamine tannate compositions. The antihistamine in the form of its free base is contacted with tannic acid in the presence of water for a period of time of about 5 minutes to 4 hours and at a maximum temperature such that not more than about 5 wt. % of the antihistamine tannate will be decomposed. Water is removed from the antihistamine tannate by freeze-drying.

    摘要翻译: 制备纯的抗组胺药单宁组合物的方法。 其游离碱形式的抗组胺剂在水存在下与丹宁酸接触约5分钟至4小时,最高温度不超过约5重量%。 抗组氨酸丹宁酸的百分比将分解。 通过冷冻干燥将抗氧化剂组合物去除水。

    Process for hydrogenating a mixture in the presence of a colorless amine

    公开(公告)号:US10927066B2

    公开(公告)日:2021-02-23

    申请号:US16333142

    申请日:2017-08-31

    申请人: BASF SE

    摘要: The present invention relates to a process for hydrogenating a mixture (G1) in the presence of a catalyst, where the mixture (G1) comprises at least one colorless amine and at least one color-imparting component. As a result of the hydrogenation step, the at least one color-imparting component is firstly partially, preferably fully, hydrogenated, while the colorless amine, in particular aniline, is not hydrogenated or hydrogenated to only a very small extent. The color-imparting components which cause the discoloration of the amine which is itself in principle colorless are thus removed by hydrogenation, as a result of which purification of the colorless amine or the mixture (G1) is achieved.