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公开(公告)号：US20240306830A1
公开(公告)日：2024-09-19
申请号：US18120546
申请日：2023-03-13
申请人： Jill Cynthia Cash
发明人： Jill Cynthia Cash
IPC分类号： A47G21/18 , A23L2/56 , A23L29/238 , A23L29/256 , A23L29/269 , A23L29/281 , A23L29/30 , B31D5/00 , C09J5/00 , C09J105/12 , C09J189/04 , C12G3/06
CPC分类号： A47G21/183 , A23L2/56 , A23L29/238 , A23L29/256 , A23L29/27 , A23L29/284 , A23L29/30 , B31D5/0095 , C09J5/00 , C09J105/12 , C09J189/04 , C12G3/06 , C09J2405/00 , C09J2489/00
摘要： A beverage drinking straw having a pre-salted tip/end for use with alcoholic and non-alcoholic beverages provides a plastic beverage drinking straw having a tip/end and a solid substance attached to the tip/end by a food grade adhesive. A method for producing the beverage straw with precoated tip/end is also provided.
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公开(公告)号：US12016359B2
公开(公告)日：2024-06-25
申请号：US17985752
申请日：2022-11-11
申请人： PHARMAVITE LLC
发明人： Haiyan Ge , Yan Wu , Javier Pacheco
CPC分类号： A23L29/284 , A23G3/50 , A23L27/10 , A23L27/13 , A23L27/202 , A23L33/15
摘要： A gummy composition including a set emulsification of an oil phase and a water phase, and a water-soluble active ingredient. A method including administering a gummy composition including a set emulsification of an oil phase and a water phase, and a water-soluble active ingredient.
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公开(公告)号：US20240156142A1
公开(公告)日：2024-05-16
申请号：US17985752
申请日：2022-11-11
申请人： PHARMAVITE LLC
发明人： Haiyan Ge , Yan Wu , Javier Pacheco
CPC分类号： A23L29/284 , A23G3/50 , A23L27/10 , A23L27/13 , A23L27/202 , A23L33/15
摘要： A gummy composition including a set emulsification of an oil phase and a water phase, and a water-soluble active ingredient. A method including administering a gummy composition including a set emulsification of an oil phase and a water phase, and a water-soluble active ingredient.
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公开(公告)号：US11910812B2
公开(公告)日：2024-02-27
申请号：US15568270
申请日：2016-04-20
IPC分类号： A23L13/60 , A23P30/25 , A23L29/256 , A23L29/281
CPC分类号： A23L13/65 , A23L29/256 , A23L29/284 , A23P30/25 , A23V2002/00
摘要： The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a viscous gelling solution. This viscous gelling solution is subsequently co-extruded whereby the gelling solution is forming the external layer of an extruded strand of food dough. The invention also relates to a viscous gelling solution obtainable by such method as well as a system for co-extrusion of food products.
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公开(公告)号：US20230157314A1
公开(公告)日：2023-05-25
申请号：US17830413
申请日：2020-12-02
申请人： Tessenderlo Group NV
IPC分类号： A23J3/06 , A23G3/44 , A23J3/34 , A23K20/147 , A23K50/40 , A23L29/281
CPC分类号： A23J3/06 , A23G3/44 , A23J3/342 , A23K20/147 , A23K50/40 , A23L29/284
摘要： The present invention relates to a composition comprising gelatin and collagen hydrolysate. The composition of the present invention has enhanced properties of ease of use in various applications, especially in food applications, in a wide range of temperatures and has enhanced setting time properties. The present invention further relates to an improved process for making said Composition and to uses of said composition in food applications, in pharmaceutical applications, technical and in pet food applications. The present invention is particularly useful in the preparation of food applications such as confectionery products and various types of desserts.
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公开(公告)号：US20230079544A1
公开(公告)日：2023-03-16
申请号：US17821217
申请日：2022-08-22
发明人： Changyong MOON , Minjung KWON , Sunghwan LIM , Chanwoong PARK , Wanki KIM
摘要： One aspect of the present disclosure is a stabilizer composition for stabilizing a liquid composition containing a collagen peptide having a tripeptide composed of Gly-Pro-Hyp, and a food having the same, and in stabilizer composition for stabilizing a liquid composition containing a collagen peptide according to one aspect of the present disclosure, the stabilizer composition contains glucono-delta-lactone as an active ingredient, a pH is 3.0 to 4.0, the GPH, an indicator ingredient of the collagen peptide, is stabilized, and there is an excellent effect of being able to easily manufacture and distribute as a food with a longer shelf life and a very high preference for the decrease in GPH content as the storage period is prolonged.
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公开(公告)号：US11291229B2
公开(公告)日：2022-04-05
申请号：US16294148
申请日：2019-03-06
申请人： NESTEC SA
IPC分类号： A23L13/10 , A23L13/20 , A23L13/40 , A23L21/10 , A23L29/219 , A23L29/238 , A23L29/262 , A23L29/281 , A23L33/15 , A23L33/16 , A23K10/26 , A23K20/147 , A23K20/163 , A23K20/174 , A23K40/25 , A23K50/48 , A23L13/00 , A23J3/26 , A23K10/20 , A23J3/22 , A23K10/24 , A23L13/60 , A23K50/45
摘要： A method of making a food product can include forming an emulsion containing a meat and a firming agent that is one or more of plasma, whole egg powder, guar gum, pea fiber, pea protein, carboxymethyl cellulose (CMC) or a modified cereal starch; directing the emulsion through a die to form a meat analog; cooking the meat analog with steam; and cutting the meat analog into thin flakes. The method can include cooling the meat analog before the cutting. The method can include mixing the thin flakes of the meat analog with jelly or gravy to form a blended food composition in which a ratio of the flakes to the jelly or gravy is about 30:70 to about 70:30.
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公开(公告)号：US11284641B2
公开(公告)日：2022-03-29
申请号：US16733071
申请日：2020-01-02
IPC分类号： A23P10/30 , A23P10/35 , A23P30/20 , A23L29/256 , A23L29/20 , B29C48/92 , A23L29/281 , A23P10/00
摘要： An apparatus and method for producing gelled pearls includes: a housing with at least one opening into which a flavored liquid is provided; external components; and internal components. The external components include: a first ingress port through which a first refill pack is coupled; and a dispenser with tubing through which a processed solution is expelled into a gelling bath. The internal components include: a mixing tank for blending the flavored liquid with the first solution; a first flow valve fluidly coupled with the mixing tank and directing the flavored liquid into and out of the mixing tank; a second flow valve fluidly coupled with the mixing tank and directing flow of a proportional amount of the first solution into the mixing tank; and a microcontroller device.
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公开(公告)号：US20220071263A1
公开(公告)日：2022-03-10
申请号：US17481630
申请日：2021-09-22
申请人： Ulrich vom Bauer
发明人： Ulrich vom Bauer , Andrea vom Bauer
IPC分类号： A23P10/30 , A23L29/256 , A23L29/212 , A23P20/25 , A23L29/281
摘要： The present invention relates to an edible composition, particularly an edible nutrition system, comprising an edible filling material (2) and an edible outer shell material (1), and the use thereof for the provision and/or transportation of edible materials. Additionally, in some embodiments, the edible nutrition system comprises an edible or potable substance (3). Further, the disclosure relates to a method for preparing said edible nutrition system.
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公开(公告)号：US20210268064A1
公开(公告)日：2021-09-02
申请号：US17258707
申请日：2019-03-07
发明人： Kyoung Ho SUK , Jong Heon KIM , Jin HAN
IPC分类号： A61K38/17 , A23L29/281 , A61P25/28
摘要： The present invention relates to a composition for treating neuroinflammatory disease comprising a complement component 8 gamma protein or a fragment thereof, and more particularly, to use for treating neuroinflammatory disease of a complement component 8 gamma protein or a fragment thereof which exhibits an effect of reducing the expression of inflammatory cytokines in microglia.
The composition of the present invention has effects of reducing Alzheimer's abnormal behavior patterns and reducing the secretion of neuroinflammatory cytokines in brain microglia and thus can be very usefully used for development of an agent for preventing or treating neuroinflammatory disease.
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