Fluid mixing and heat exchange device

    公开(公告)号:US11618597B2

    公开(公告)日:2023-04-04

    申请号:US17147369

    申请日:2021-01-12

    申请人: JEVO IP, LLC

    摘要: Methods and systems are provided for mixing and heat exchange of fluids. In one example, a fluid mixing and heat exchange device includes a hot water tank, a mixing chamber spaced away from the hot water tank and fluidly coupled to a first liquid reservoir, a first chilling module fluidly coupled to the mixing chamber, a coolant tank fluidly coupled to the first chilling module, a radiator fluidly coupled to the coolant tank, and a dispensing manifold fluidly coupled to the mixing chamber and adapted to dispense a mixed and chilled fluid mixture to a plurality of fluid vessels.

    Vacuum infusion method
    7.
    发明授权

    公开(公告)号:US11421192B2

    公开(公告)日:2022-08-23

    申请号:US16171711

    申请日:2018-10-26

    申请人: BKON LLC

    摘要: A process for infusing a consumable substance is described. The process includes the steps of placing a desired amount of an infusion material into a chamber at atmospheric pressure, placing a desired amount of consumable substance into said chamber, sealing said chamber from the surrounding atmosphere, and applying at least one reduced pressure cycle within said chamber. Methods for separating the infusion material from the consumable substance after completion of the infusion process are also described. In addition, devices for infusing liquids or consumable substances, and/or brewing beverages are described.

    Spirit Obtainable From Wine And Comprising Taste- And Aroma Components Of The Wine, And Process For Its Production

    公开(公告)号:US20220145224A1

    公开(公告)日:2022-05-12

    申请号:US17428129

    申请日:2020-02-03

    摘要: The invention relates to a spirit produced exclusively from wine, the spirit containing 30-70% by volume of ethanol and having an extract content 0.5-5 times the extract content of the wine used for its production. The invention also relates to a process for producing a spirit that is produced exclusively from wine and contains 30-70% by volume of ethanol, the process comprising: a) subjecting a wine to a vacuum distillation and obtaining a wine alcohol containing 35-85% by volume of ethanol, b) optionally continuing the vacuum distillation resulting in wine water as a distillate that does not contain ethanol or contains a negligible amount of ethanol, and in obtaining a wine concentrate as a distillation residue that does not contain ethanol or contains a negligible amount of ethanol, wherein, in the course of the vacuum distillation according to steps a) and b), the temperature of the wine and the liquid that is formed therefrom during the vacuum distillation process and contains the extract content of the wine is maintained at 25° C. or below, and c) combining an amount of the wine alcohol with an amount of the wine concentrate and/or with an amount of the original wine and, optionally, with an amount of the wine water to obtain the spirit.