公开(公告)号：WO2003105605A3

公开(公告)日：2003-12-24

申请号：PCT/US2003/016638

申请日：2003-05-27

Applicant: ABBOTT LABORATORIES

Inventor： WOLF, Bryan, W.

IPC: A23L1/29

Abstract: The present invention is directed to the use of pullulan as a slowly digested carbohydrate and to its incorporation into food products, especially beverages and meal replacement products.

公开(公告)号：WO2002096219A3

公开(公告)日：2002-12-05

申请号：PCT/US2002/016412

申请日：2002-05-23

Applicant: ABBOTT LABORATORIES

Inventor： WOLF, Bryan, W. ,  BLIDNER, Bruce, B. ,  GARLEB, Keith, A. ,  LAI, Chron-Si

IPC: A23L1/29

Abstract: The present invention relates generally to a method of blunting the postprandial glycemic response to a meal by feeding an acid controlled induced viscosity fiber system. The first component of the induced viscosity fiber system is anionic soluble fiber. The second component of the induced viscosity fiber system is water-insoluble, acid-soluble multivalent cations. The fiber system will typically be incorporated into a meal replacement nutritional. The present invention also refers to a method of delivering soluble fiber to diabetics and to persons needing to lose weight. Additionally, the invention refers to a method of promoting the feeling of fullness and satiety by feeding a nutritional product containing the induced viscosity fiber system.

公开(公告)号：WO2002096353A2

公开(公告)日：2002-12-05

申请号：PCT/US2002/016413

申请日：2002-05-23

Applicant: ABBOTT LABORATORIES

Inventor： WOLF, Bryan, W. ,  LAI, Chron-Si ,  SCHENZ, Timothy, W. ,  GARLEB, Keith, A. ,  BLIDNER, Bruce, B.

IPC: A61K

CPC classification number: A61K45/06 ,  A23L19/115 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23L29/271 ,  A23L29/272 ,  A23L29/35 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23L33/175 ,  A23L33/19 ,  A23L33/21 ,  A23L33/40 ,  A23V2002/00 ,  A61K31/715 ,  A61K31/718 ,  A61K33/00 ,  A61K36/185 ,  A61K36/286 ,  A61K36/31 ,  A61K36/47 ,  A61K36/48 ,  A61K36/483 ,  A61K36/81 ,  A61K36/888 ,  A61K36/899 ,  Y10S514/866 ,  Y10S514/909 ,  Y10S514/911 ,  A61K2300/00 ,  A23V2250/5114 ,  A23V2250/5026 ,  A23V2250/506 ,  A23V2250/61 ,  A23V2250/5028 ,  A23V2250/51084 ,  A23V2250/16 ,  A23V2250/1578 ,  A23V2250/54252 ,  A23V2250/702 ,  A23V2250/54246 ,  A23V2250/0644 ,  A23V2250/0612 ,  A23V2250/71 ,  A23V2250/712 ,  A23V2250/714 ,  A23V2250/1882 ,  A23V2250/211 ,  A23V2250/5424 ,  A23V2250/606 ,  A23V2200/3202 ,  A23V2250/304 ,  A23V2250/264 ,  A23V2250/5118 ,  A23V2200/328 ,  A23V2200/332

Abstract: The present invention relates generally to a method of blunting the postprandial glycemic response in a human by feeding an induced viscosity fiber system. The invention also relates to an induced viscosity fiber system and the liquid products that incorporate the induced viscosity fiber system. Further, the invention relates to a method of incorporating soluble fiber into a liquid product without the typical negative organoleptic or physical stability issues. The invention also relates to a method of inducing the feeling of fullness and satiety by feeding the induced viscosity fiber system.

Abstract translation: 本发明一般涉及一种通过饲喂诱导粘度纤维系统来消除人类餐后血糖反应的方法。 本发明还涉及诱导粘度纤维系统和结合诱导粘度纤维系统的液体产品。 此外，本发明涉及将可溶性纤维掺入液体产品中而没有典型的负面感官或物理稳定性问题的方法。 本发明还涉及通过喂入诱导粘度纤维系统诱导丰满感和饱腹感的方法。

公开(公告)号：WO2002096223A1

公开(公告)日：2002-12-05

申请号：PCT/US2002/016875

申请日：2002-05-29

Applicant: ABBOTT LABORATORIES

Inventor： WOLF, Bryan, W. ,  BLIDNER, Bruce, B. ,  GARLEB, Keith, A. ,  LAI, Chron-Si ,  SCHENZ, Timothy, W.

IPC: A23L1/29

CPC classification number: A61K45/06 ,  A23L19/115 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23L29/271 ,  A23L29/272 ,  A23L29/35 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23L33/175 ,  A23L33/19 ,  A23L33/21 ,  A23L33/40 ,  A23V2002/00 ,  A61K31/715 ,  A61K31/718 ,  A61K33/00 ,  A61K36/185 ,  A61K36/286 ,  A61K36/31 ,  A61K36/47 ,  A61K36/48 ,  A61K36/483 ,  A61K36/81 ,  A61K36/888 ,  A61K36/899 ,  Y10S514/866 ,  Y10S514/909 ,  Y10S514/911 ,  A61K2300/00 ,  A23V2250/5114 ,  A23V2250/5026 ,  A23V2250/506 ,  A23V2250/61 ,  A23V2250/5028 ,  A23V2250/51084 ,  A23V2250/16 ,  A23V2250/1578 ,  A23V2250/54252 ,  A23V2250/702 ,  A23V2250/54246 ,  A23V2250/0644 ,  A23V2250/0612 ,  A23V2250/71 ,  A23V2250/712 ,  A23V2250/714 ,  A23V2250/1882 ,  A23V2250/211 ,  A23V2250/5424 ,  A23V2250/606 ,  A23V2200/3202 ,  A23V2250/304 ,  A23V2250/264 ,  A23V2250/5118 ,  A23V2200/328 ,  A23V2200/332

Abstract: The present invention relates generally to a method of blunting the postprandial glycemic response to a meal by feeding a dual induced viscosity fiber system. The first component of the induced viscosity fiber system is soluble fiber. The second component of the induced viscosity fiber system is water-insoluble, acid-soluble multivalent cations. The third component of the induced viscosity fiber system in lightly hydrolyzed starch. The fiber system will typically be incorporated into a meal replacement nutritional. The present invention also refers to a method of delivering soluble fiber to diabetics and to persons needing to lose weight. Additionally, the invention refers to a method of promoting the feeling of fullness and satiety by feeding a nutritional product containing the induced viscosity fiber system.

Abstract translation: 本发明总体上涉及一种通过喂食双重诱导粘度纤维系统使餐后血糖反应变平的方法。 诱导粘度纤维体系的第一个成分是可溶性纤维。 诱导粘度纤维体系的第二部分是水不溶性，酸溶性多价阳离子。 轻度水解淀粉中诱导粘度纤维体系的第三部分。 纤维系统通常将被并入膳食替代营养。 本发明还涉及将可溶性纤维递送到糖尿病患者和需要减肥的人的方法。 此外，本发明涉及通过喂养含有诱导粘度纤维系统的营养产品来促进丰满感和饱腹感的方法。