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公开(公告)号：WO2017060663A1
公开(公告)日：2017-04-13
申请号：PCT/GB2016/000177
申请日：2016-10-03
发明人： HEENEY, Luke , LOMBARD, Fiachra
CPC分类号： A23L33/19 , A23C21/06 , A23J1/205 , A23J3/08 , A23J3/10 , A23L33/18 , A23V2002/00 , A23V2200/316 , A23V2250/032 , A23V2250/242 , A23V2250/264 , A23V2250/5072 , A23V2250/54246 , A23V2250/54252
摘要： The present invention concerns liquid nutritional compositions comprising at least about 20% (w/w) total protein, and wherein the total protein essentially comprises whey protein and casein. The Compositions are useful for promoting muscle growth in a subject.
摘要翻译： 本发明涉及包含至少约20％（w / w）总蛋白质的液体营养组合物，其中总蛋白质主要包含乳清蛋白和酪蛋白。 组合物可用于促进受试者的肌肉生长。
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公开(公告)号：WO2016034877A1
公开(公告)日：2016-03-10
申请号：PCT/GB2015/052537
申请日：2015-09-02
发明人： SPRATT, Philip
CPC分类号： A23L2/60 , A23L2/385 , A23L2/56 , A23L2/68 , A23V2002/00 , A23V2200/00 , A23V2250/24 , A23V2250/242 , A23V2250/264
摘要： A beverage flavouring composition is provided for dilution of one volume of the composition with about 35 to about 200 volumes of liquid, wherein the composition has a pH of between about 3.5 and about 3.7, and a shelf life of at least 3 months.
摘要翻译： 提供一种饮料调味组合物用于用约35至约200体积的液体稀释一体积组合物，其中组合物的pH为约3.5至约3.7，保质期为至少3个月。
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公开(公告)号：WO2015015209A1
公开(公告)日：2015-02-05
申请号：PCT/GB2014/052344
申请日：2014-07-31
CPC分类号： A61K8/602 , A23L2/60 , A23L27/30 , A23L27/32 , A23L27/36 , A23L27/37 , A23L27/86 , A23L27/88 , A23V2002/00 , A61K8/60 , A61Q11/00 , A23V2200/204 , A23V2250/2484 , A23V2250/25 , A23V2250/264 , A23V2200/15 , A23V2250/24 , A23V2250/60
摘要： A sweetener composition comprising: at least one sweetener; at least one anti-foaming agent; and at least one flavour enhancer, wherein the flavour enhancer is: at least one high potency sweetener that contains hydrophilic and hydrophobic structural moieties; and used in an amount below its sweetness threshold.
摘要翻译： 一种甜味剂组合物，其包含：至少一种甜味剂; 至少一种消泡剂; 和至少一种风味增强剂，其中所述风味增强剂是：含有亲水和疏水结构部分的至少一种高效甜味剂; 并以低于其甜度阈值的量使用。
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公开(公告)号：WO2014140632A1
公开(公告)日：2014-09-18
申请号：PCT/GB2014/050812
申请日：2014-03-14
CPC分类号： A23L27/33 , A23L2/60 , A23L5/00 , A23L27/37 , A23L29/30 , A23L33/125 , A23P20/10 , A23V2002/00 , A23V2200/00 , A23V2200/16 , A61K8/60 , A61K47/26 , A61K2800/5922 , A61Q11/00 , A61Q19/00 , A23V2200/132 , A23V2200/14 , A23V2200/15 , A23V2250/264 , A23V2250/60 , A23V2250/606
摘要： A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, fructose and sucralose. In a preferred embodiment, the sweetener composition comprises allulose in an amount of at least about 45%, fructose in an amount of at least about 20%, and sucralose in an amount of at least about 0.01 % by weight relative to the total weight of allulose, fructose and sucralose in the composition. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.
摘要翻译： 具有甜味协同作用的低热量甜味剂组合物，提供异味减少和期望的时间特征。 甜味剂组合物包含α-纤维素，果糖和三氯蔗糖。 在优选的实施方案中，甜味剂组合物包含至少约45％的量的至少约20％的果糖和至少约0.01重量％的量的三氯蔗糖，相对于 组合物中的纤维素，果糖和三氯半乳蔗糖。 甜味剂组合物适合用作高卡路里糖的替代品。 甜味剂组合物用于食品和饮料产品，药品，营养产品和化妆品。
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公开(公告)号：WO2012147051A3
公开(公告)日：2013-01-17
申请号：PCT/IB2012052112
申请日：2012-04-27
申请人： ZIPOLI MARCO
发明人： ZIPOLI MARCO
CPC分类号： A61K31/4015 , A23L2/385 , A23L2/52 , A23L33/10 , A23V2002/00 , A61K31/197 , A61K31/198 , A61K31/205 , A61K36/16 , A23V2250/21 , A23V2200/322 , A23V2250/61 , A23V2250/264 , A23V2250/705 , A23V2250/2122 , A23V2250/304
摘要： Food, particularly a beverage for human consumption, the ingestion of which enhances cognitive processes such as intelligence, memory, creativity and mood, and/or produces energizing effects. Said food is composed of a composition dilutable or diluted in a liquid or semi -liquid solution, which composition comprises at least one nootropic substance, preferably a cholinergic nootropic substance that is a substance involved in the formation and/or functioning of the acetylcholine neurotransmitter in combination with L- theanine.
摘要翻译： 食物，特别是用于人类消费的饮料，其摄取增强认知过程，如智力，记忆，创造力和情绪，和/或产生激励效应。 所述食物由在液体或半液体溶液中可稀释或稀释的组合物组成，该组合物包含至少一种正向物质，优选胆碱能指导性物质，其是参与乙酰胆碱神经递质形成和/或功能的物质 与L-茶氨酸组合。
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公开(公告)号：WO2012135774A2
公开(公告)日：2012-10-04
申请号：PCT/US2012/031707
申请日：2012-03-30
CPC分类号： A23L2/42 , A23C21/00 , A23J3/08 , A23J3/16 , A23L2/02 , A23L2/52 , A23L2/54 , A23L2/66 , A23V2002/00 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2200/33 , A23V2250/54252 , A23V2250/5488 , A23V2250/11 , A23V2250/0644 , A23V2250/242 , A23V2250/264
摘要： A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying, wherein the protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6. Substantial solubility of the protein is maintained in the beverage composition, and the protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.
摘要翻译： 蛋白质饮料组合物及其制备方法涉及包含基本上不含酪蛋白酸盐的蛋白质并且源自蛋白质的膜过滤分离收集的含水蛋白质分离物并且基本上不干燥的饮料， 其中蛋白质饮料组合物表现出约2.0至约4.6的pH。 蛋白质的实质溶解度保持在饮料组合物中，并且蛋白质饮料基本上不含已知对人类健康有害的活性微生物，无论是在包装蛋白质饮料时并且持续至少一年 包装后。
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公开(公告)号：WO2011153223A3
公开(公告)日：2012-03-22
申请号：PCT/US2011038738
申请日：2011-06-01
申请人： KRAFT FOODS GLOBAL BRANDS LLC , MILADINOV VESSELIN D , ELEJALDE CESAR CARLOS , KIEFER JESSE , JANI BHARAT , KABSE KISHOR , BEAM MATTHEW , ALDRIDGE ALLEN , CHAO JIANPING , ADIVI KRISHNA MOHAN
发明人： MILADINOV VESSELIN D , ELEJALDE CESAR CARLOS , KIEFER JESSE , JANI BHARAT , KABSE KISHOR , BEAM MATTHEW , ALDRIDGE ALLEN , CHAO JIANPING , ADIVI KRISHNA MOHAN
CPC分类号： A23G3/343 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/0072 , A23G3/34 , A23G3/36 , A23G3/42 , A23G3/54 , A23G4/025 , A23G4/062 , A23G4/10 , A23G4/20 , A23L29/269 , A23P30/20 , A23V2002/00 , A23V2250/5026 , A23V2250/5036 , A23V2250/51082 , A23V2250/642 , A23V2250/154 , A23V2250/02 , A23V2250/24 , A23V2250/5086 , A23V2250/6416 , A23V2250/2482 , A23V2250/242 , A23V2250/264 , A23V2250/6406 , A23V2250/628 , A23V2250/18 , A23V2200/222 , A23V2250/5432 , A23V2250/6412 , A23V2250/64 , A23V2250/6418
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译： 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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公开(公告)号：WO2010143126A3
公开(公告)日：2011-05-19
申请号：PCT/IB2010052528
申请日：2010-06-08
CPC分类号： A23G4/20 , A23G4/068 , A23G4/10 , A23L27/30 , A23L27/72 , A23L27/74 , A23L29/04 , A23L29/30 , A23V2002/00 , A23V2200/224 , A23V2250/242 , A23V2250/188 , A23V2250/51088 , A23V2250/712 , A23V2250/264 , A23V2250/262 , A23V2250/26
摘要： An extruded particle for use in a foodstuff, such as chewing gum, the extruded particle comprising a carrier matrix, the matrix comprising ethyl cellulose and a hydrophobic plasticizer, and a sweetening component having a clog P of from -0.5 to 1.0 dispersed throughout the matrix. The extruded particle prolongs or sustains the perception of a flavour during chewing or consumption of the foodstuff.
摘要翻译： 用于食品的挤出颗粒，例如口香糖，包含载体基质的挤出颗粒，包含乙基纤维素的基质和疏水性增塑剂，以及分散在整个基质中的阻塞分数P为-0.5至1.0的甜味组分 。 挤出的颗粒在咀嚼或食用食物期间延长或维持风味的感觉。
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公开(公告)号：WO2011019654A1
公开(公告)日：2011-02-17
申请号：PCT/US2010/044886
申请日：2010-08-09
申请人： STOKELY-VAN CAMP, INC. , MILSAP, Nicole , WEE, Jia, Khiun , RINALDI, Vincent, E.A. , HUTSON, Craig , GALLAGHER, Timothy, J. , HAVLIK, Steven, E. , ALI, Zeinab, M.
发明人： MILSAP, Nicole , WEE, Jia, Khiun , RINALDI, Vincent, E.A. , HUTSON, Craig , GALLAGHER, Timothy, J. , HAVLIK, Steven, E. , ALI, Zeinab, M.
IPC分类号： A23L1/0522 , A23L1/0524 , A23L1/0526 , A23L1/054 , A23L2/52 , A23L1/30 , A23L2/60 , A23L1/053
CPC分类号： A23L2/52 , A23L33/105 , A23V2002/00 , A23V2200/244 , A23V2250/21168 , A23V2250/5054 , A23V2250/258 , A23V2250/7046 , A23V2250/708 , A23V2250/242 , A23V2250/264 , A23V2250/032 , A23V2200/33 , A23V2250/502 , A23V2250/60 , A23V2250/5072 , A23V2250/5118
摘要： Disclosed is a method for suspending microparticulated flavonoid in a beverage by incorporating a microparticulated flavonoid and at least one suspension agent into a beverage. A composition comprising microparticulated quercetin and a suspension agent is also disclosed.
摘要翻译： 公开了一种通过将微粒黄酮和至少一种悬浮剂掺入饮料中来将微粒黄酮悬浮在饮料中的方法。 还公开了包含微粒槲皮素和悬浮剂的组合物。
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公开(公告)号：WO2010038238A3
公开(公告)日：2010-06-24
申请号：PCT/IN2009000520
申请日：2009-09-23
申请人： RUBICON RES PRIVATE LTD , PILGAONKAR PRATIBHA SUDHIR , RUSTOMJEE MAHARUKH TEHMASP , GANDHI ANILKUMAR SURENDRAKUMAR , SUVARNAPATHAKI RUPALI KEDAR
发明人： PILGAONKAR PRATIBHA SUDHIR , RUSTOMJEE MAHARUKH TEHMASP , GANDHI ANILKUMAR SURENDRAKUMAR , SUVARNAPATHAKI RUPALI KEDAR
CPC分类号： A23L33/22 , A23L7/117 , A23L33/105 , A23V2002/00 , A23V2200/3202 , A23V2250/032 , A23V2250/264 , A23V2250/242 , A23V2250/2482 , A23V2200/32
摘要： The present invention relates to dietary fiber compositions comprising fenugreek dietary fibers. The present invention also relates to use of these compositions as dietary supplements, functional foods or pharmaceutical preparations for promoting satiety and weight loss, lowering cholesterol, controlling blood glucose, maintaining colon health and modulating inflammation.
摘要翻译： 本发明涉及包含胡芦巴膳食纤维的膳食纤维组合物。 本发明还涉及这些组合物作为促进饱腹感和体重减轻，降低胆固醇，控制血糖，保持结肠健康和调节炎症的膳食补充剂，功能性食品或药物制剂的用途。
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