PRODUCTION METHOD FOR FINE GRANULATE
    91.
    发明申请
    PRODUCTION METHOD FOR FINE GRANULATE 审中-公开
    精细颗粒的生产方法

    公开(公告)号:WO1994008709A1

    公开(公告)日:1994-04-28

    申请号:PCT/JP1993001442

    申请日:1993-10-06

    CPC classification number: B01J2/16 A61K9/1694 B01J2/10 B01J2/12 Y10T428/2982

    Abstract: This invention relates to a production method for a fine granulate having a grain size of not greater than 0.2 mm which includes a granulation step of spraying a binder or a liquid containing the binder and a surfactant to the surface of a fine powdery material having a mean particle size of not greater than 10 mu m under stirring, rolling or fluidization, and to the resulting fine granulate thus obtained. In the field of medicines, the present invention makes it possible to produce pharmaceuticals which must keep high contents of slight soluble and slight absorbable medicine components and a basis. In the field of foodstuffs and fertilizers, too, the present invention can provide fine granulate having high usability as powder.

    Abstract translation: 本发明涉及一种颗粒尺寸不大于0.2mm的精细颗粒的制造方法,其包括将粘合剂或含有粘合剂和表面活性剂的液体喷涂到具有平均值的细粉末材料的表面的造粒步骤 在搅拌,轧制或流化的同时,粒径不大于10微米,得到的微细颗粒。 在药物领域中,本发明使得可以生产必须保持高含量的轻微可溶性和轻微吸收性药物成分和基础的药物。 在食品和肥料领域,本发明也可以提供具有高可用性的细粉末作为粉末。

    THERMOPLASTIC RESIN COMPOSITION AND PRODUCTION THEREOF
    93.
    发明申请
    THERMOPLASTIC RESIN COMPOSITION AND PRODUCTION THEREOF 审中-公开
    热塑性树脂组合物及其生产方法

    公开(公告)号:WO1993007215A1

    公开(公告)日:1993-04-15

    申请号:PCT/JP1991001320

    申请日:1991-10-01

    Abstract: A thermoplastic resin composition which comprises: (A) 1 to 100 parts by weight of a modified polyolefin having one glycidylic structural unit represented by general formula (I) wherein Ar represents a C6 to C23 aromatic hydrocarbon group having at least one glycidyloxy group and R represents hydrogen or methyl, for every 2 to 1,000 repeating olefin units, and (B) 100 parts by weight of a polyester. It gives a molded article with excellent mechanical properties such as impact resistance and good surface properties, because a strong affinity exists at the boundary between the polyolefin and the polyester.

    Abstract translation: 一种热塑性树脂组合物,含有:(A)1〜100重量份具有通式(I)所示的缩水甘油基结构单元的改性聚烯烃:式中,Ar表示碳原子数6〜23的芳香族烃基, 至少一个缩水甘油氧基和R为氢或甲基,每2至1000个重复烯烃单元,和(B)100重量份聚酯。 该组合物提供具有优异的机械性能如耐冲击性和良好的表面性能的模塑制品,因为在聚烯烃和聚酯之间的边界处具有高亲和性。

    REACTIVE POLYIMIDE
    97.
    发明申请
    REACTIVE POLYIMIDE 审中-公开
    反应性聚酰胺

    公开(公告)号:WO1991018040A1

    公开(公告)日:1991-11-28

    申请号:PCT/JP1991000684

    申请日:1991-05-22

    CPC classification number: C08G73/1039 C08G73/1003 C08G73/101 C08G73/1078

    Abstract: A polyimide represented by general formula (I), which has excellent processability, high mechanical strength such as bending strength and impact resistance, high thermal resistance, and excellent solubility and flexibility, wherein Ar2 represents a tetravalent organic group, Ar1 represents a divalent organic group, Ar3 represents a monovalent organic group, and said Ar2, Ar1 and Ar3 may be the same or different from each other; n and m represent comonomer ratios and each an integer of 1 to 30; X represents CH3, CH3CH2, CH3O, Cl, Br, F, CN, NO2, CF3, CF3CF2, CF3O or Ph and a plurality of X groups may be the same or different from each other; and y represents an integer of 1 to 4.

    METHOD OF STORING VEGETABLE, FRUIT AND THE LIKE AND INSULATING CONTAINER USED FOR THE STORING METHOD
    99.
    发明申请
    METHOD OF STORING VEGETABLE, FRUIT AND THE LIKE AND INSULATING CONTAINER USED FOR THE STORING METHOD 审中-公开
    储存用于储存方法的蔬菜,水果和类似和绝缘容器的储存方法

    公开(公告)号:WO1991006489A1

    公开(公告)日:1991-05-16

    申请号:PCT/JP1990001265

    申请日:1990-10-02

    CPC classification number: B65B25/041 B65D81/18

    Abstract: A method of vacuum precooling articles to be precooled such as vegetables and fruits and maintaining the precooled state for an extended time and insulating container used for the method, which are characterized in that precooling operation and maintaining of the precooled state for a long period of time, which have heretofore been considered impossible, become possible in a state where the articles to be precooled are kept in a closed container, portions being in communication with the outside and having given lengths are formed in suitable positions of the container when closed, so that reliability in keeping the freshness can be increased, transportation over a long distance and for a long period of time can be ensured and the articles can be kept in good conditions for a long period of time, without impairing the precooling effect of the articles to be precooled such as the vegetables and fruits.

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