DOUBLE EMULSION AND METHOD TO PRODUCE SUCH
    11.
    发明申请
    DOUBLE EMULSION AND METHOD TO PRODUCE SUCH 审中-公开
    双重乳液和生产方法

    公开(公告)号:WO2010039036A1

    公开(公告)日:2010-04-08

    申请号:PCT/NL2009/050593

    申请日:2009-10-01

    摘要: The invention is directed to a method to produce a water-in-oil-in-water (w/o/w) emulsion, comprising: a. preparing a water-in-oil (w/o) emulsion; b. atomizing said w/o emulsion in the presence of a carrier material comprising at least a water soluble matrix material and at least one emulsifier, to form agglomerates; c. dispersing said agglomerates in an aqueous liquid, such as water or an aqueous solution. Also provided is a new instant powder (obtained after step b) that can be used to prepare the w/o/w emulsion. The emulsion of the invention is advantageously suited for the encapsulation of active components.

    摘要翻译: 本发明涉及一种生产水包油包水(w / o / w)乳液的方法,包括:a。 制备油包水(w / o)乳液; 湾 在包含至少一种水溶性基质材料和至少一种乳化剂的载体材料的存在下,使所述w / o乳液雾化,以形成附聚物; C。 将所述附聚物分散在水性液体如水或水溶液中。 还提供了可用于制备w / o / w乳液的新的速溶粉末(步骤b之后获得)。 本发明的乳液有利地适用于活性组分的包封。

    WIRKSTOFFHALTIGE PARTIKEL
    12.
    发明申请
    WIRKSTOFFHALTIGE PARTIKEL 审中-公开
    活动声音颗粒

    公开(公告)号:WO2010003762A1

    公开(公告)日:2010-01-14

    申请号:PCT/EP2009/057369

    申请日:2009-06-15

    摘要: Die vorliegende Erfindung betrifft Partikel mit einem Kern-Schale-Schale Aufbau, worin der im Inneren eines jeden Partikels befindliche Kern mindestens einen schwer wasserlöslichen oder wasserunlöslichen organischen Wirkstoff umfasst, ein Verfahren zur Herstellung dieser Partikel mit dem Kern-Schale-Schale Aufbau, die Verwendung der Partikel mit dem Kern-Schale-Schale Aufbau und Zubereitungen enthaltend die Partikel mit dem Kern-Schale-Schale Aufbau.

    摘要翻译: 本发明涉及具有核 - 壳 - 壳结构,其中位于各颗粒的内部的芯包含至少一种微溶于水的或不溶于水的有机活性成分,用于生产这些颗粒与芯 - 壳 - 壳结构的过程中,使用的颗粒 颗粒与芯 - 壳 - 壳结构且含有与芯 - 壳 - 壳结构的颗粒制剂。

    COATED BENZOIC ACID OR BENZOATE SALT
    14.
    发明申请
    COATED BENZOIC ACID OR BENZOATE SALT 审中-公开
    包衣的苯甲酸或苯甲酸盐

    公开(公告)号:WO2009024475A1

    公开(公告)日:2009-02-26

    申请号:PCT/EP2008/060401

    申请日:2008-08-07

    摘要: The present invention relates to coated particles of benzoic acid or a salt thereof for use in food or feed, to a method for the preparation of such particles, and to methods for the improvement of the flowability and impairment of caking of particles of an organic agent as well as to a method for the reduction of dust in the handling of particles of an organic agent. To this end a coated particle comprises a flakes of benzoic acid or a salt thereof and an outer layer of a hydrocarbon composition wherein the hydrocarbon composition has a melting point below about 40°C. The present invention also relates to the use of these coated particles in food or feed and to food or feed compositions containing these coated particles.

    摘要翻译: 本发明涉及用于食品或饲料的苯甲酸或其盐的包衣颗粒,制备这种颗粒的方法,以及用于改善有机试剂颗粒结块的流动性和损伤的方法 以及用于减少处理有机试剂颗粒的粉尘的方法。 为此,涂覆的颗粒包括薄片的苯甲酸或其盐和烃组合物的外层,其中烃组合物的熔点低于约40℃。 本发明还涉及这些包衣颗粒在食品或饲料中的用途以及含有这些包衣颗粒的食品或饲料组合物的用途。

    OXIDATIVELY CROSS-LINKED PROTEIN-BASED ENCAPSULATES
    15.
    发明申请
    OXIDATIVELY CROSS-LINKED PROTEIN-BASED ENCAPSULATES 审中-公开
    基于交联蛋白的氧化物

    公开(公告)号:WO2008143507A2

    公开(公告)日:2008-11-27

    申请号:PCT/NL2008/050299

    申请日:2008-05-21

    IPC分类号: B01J13/04 A23P1/04 A23L1/22

    摘要: The present invention provides a method of producing a protein-based encapsulate, said method comprising: providing an aqueous solution of a protein that is capable of forming disulfide cross-links; submitting said aqueous solution to a protein activation treatment to produce an aqueous suspension of activated protein aggregates, said suspension having a reactivity of at least 5.0 μmol thiol groups per gram of activated protein aggregates as determined in the Ellman's assay; dispensing said aqueous suspension in a gas or a water-immiscible liquid to produce suspension droplets having a diameter of 0.1-500 μm; and forming disulfide cross-links between the activated protein aggregates by contacting the activated protein aggregates with an oxidizing agent, optionally after said activated protein aggregates have been partially cross-linked by forming disulfide cross-links by means of heat treatment or by pressurization to a pressure in excess of 50 MPa. The aforementioned method offers the advantage that the characteristics of the protein-based encapsulation matrix can be controlled effectively. Furthermore, said method enables the preparation of protein-based encapsulates that very effectively protect the encapsulated components, e.g. against oxidation or moisture.

    摘要翻译: 本发明提供一种生产蛋白质包封物的方法,所述方法包括:提供能够形成二硫键交联的蛋白质的水溶液; 将所述水溶液提交至蛋白质活化处理以产生活化蛋白质聚集体的水性悬浮液,所述悬浮液具有至少5.0μmol硫醇基团的活性,每克活化蛋白质聚集体如Ellman测定中所测定; 将所述水性悬浮液分散在气体或与水不混溶的液体中以产生直径为0.1-500μm的悬浮液滴; 并且通过使活化的蛋白质聚集体与氧化剂接触,任选地在所述活化的蛋白质聚集体已经通过热处理或通过加压形成二硫化物交联部分交联之后,在活化的蛋白质聚集体之间形成二硫键交联 压力超过50MPa。 上述方法提供了可以有效地控制基于蛋白质的封装基质的特征的优点。 此外,所述方法能够制备基于蛋白质的包封物,其非常有效地保护包封的组分,例如, 防止氧化或潮湿。

    AN ENCAPSULATED PRODUCT AND A METHOD FOR PREPARING AND THE USE THEREOF
    16.
    发明申请
    AN ENCAPSULATED PRODUCT AND A METHOD FOR PREPARING AND THE USE THEREOF 审中-公开
    封装产品及其制备方法及其用途

    公开(公告)号:WO2004045319A1

    公开(公告)日:2004-06-03

    申请号:PCT/EP2003/012836

    申请日:2003-11-17

    发明人: MADSEN, Finn

    IPC分类号: A23P1/04

    摘要: The present invention relates to an encapsulated product comprising an active ingredient encapsulated by an encapsulation material wherein said encapsulation material comprises a fatty substance and a conditioner. The present invention relates also to a method of preparing an encapsulated product comprising an active ingredient encapsulated by an encapsulation material wherein a fatty substance and a conditioner are mixed to obtain said encapsulation material and said active ingredient is encapsulated with said encapsulation material by matrix encapsulation, layered coating or a combination thereof, to prohibit, retard or control the release of said active ingredient from said encapsulated product. The encapsulated product can be used in various food applications.

    摘要翻译: 本发明涉及一种包封的产品,其包含由包封材料包封的活性成分,其中所述包封材料包含脂肪物质和调理剂。 本发明还涉及一种制备包封产品的方法,其包含由包封材料包封的活性成分,其中将脂肪物质和调理剂混合以获得所述包封材料,并且所述活性成分通过基质包封被所述包封材料包封, 分层涂层或其组合,以禁止,延迟或控制所述活性成分从所述包封产品中的释放。 封装的产品可用于各种食品应用。

    OLIGOSACCHARIDE ENCAPSULATED MINERAL AND VITAMIN INGREDIENTS
    17.
    发明申请
    OLIGOSACCHARIDE ENCAPSULATED MINERAL AND VITAMIN INGREDIENTS 审中-公开
    低密度脂蛋白矿物和维生素成分

    公开(公告)号:WO0205667A3

    公开(公告)日:2003-01-30

    申请号:PCT/US0119017

    申请日:2001-06-12

    摘要: A mineral or vitamin fortification ingredient which does not deleteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. The glassy matrix composition includes an oligosaccharide, which not only forms a glassy matrix, but also beneficially increases the fiber content of the food. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming oligosaccharide matrix material, and to achieve controlled release of the encapsulant from the glassy matrix. The oil also reduces or eliminates the use of added water as a plasticizer. In the fortification of foods with calcium, absoption of calcium into the bloods stream is substantially enhanced by the glass-forming oligosaccharide matrix material such as fructooligosaccharides and inulin as well as by medium chain triglycerides (MCT) and lactose. The fortification ingredient may be produced by melting the one or more glass-forming matrix components such as inulin or other oligosaccharides, and optional sugar, in the presence of optionally added water. The resulting melt may then be combined with an oil-slurried mineral and/or vitamin encapsulant and cooled to obtain a formable, pliable molter mass. The mass may be extruded and cut into pieces or pellets and cooled to obtained a grindable, glassy matrix which encapsulates the oil encapsulated mineral or vitamin. The encapsulated minerals and/or vitamins may be ground into a particulate composition such as a fine powder for direct incorporation into or for topical application onto foods such as ready-to-eat cereals, yogurt and fruit snacks.

    摘要翻译: 通过将矿物质或维生素包封在可磨碎的玻璃质基质组合物中,可以获得不会有害影响食物适口性和外观的矿物质或维生素强化成分。 玻璃质基质组合物包括寡糖,其不仅形成玻璃质基质,而且有利地增加食物的纤维含量。 包封组合物中包含至少一种食用油,以防止矿物或维生素包封剂与形成玻璃的寡糖基质材料之间的实质性不利相互作用,并实现密封剂从玻璃质基质中的控制释放。 该油还可减少或消除添加水作为增塑剂的使用。 在钙的食物的强化中,通过形成玻璃的寡糖基质材料如果寡糖和菊粉以及中链甘油三酯(MCT)和乳糖,大大增强了对血液流中钙的吸收。 强化成分可以通过在任选添加的水的存在下熔化一种或多种玻璃形成基质组分如菊粉或其它寡糖和任选的糖来制备。 然后将所得熔体与油 - 浆化的矿物和/或维生素密封剂混合并冷却以获得可成形的,柔韧的摩尔质量。 该物质可以被挤出并切割成片或小丸并冷却以得到一种可磨碎的玻璃状基质,其包封油包封的矿物质或维生素。 包封的矿物质和/或维生素可以研磨成颗粒组合物,例如细粉末,用于直接掺入或用于局部施用到诸如即食谷物,酸奶和水果小吃等食品上。