ALTERNATE ENCAPSULATION PROCESS, PRODUCTS PRODUCED THEREFROM, AND CONFECTIONERY COMPOSITIONS
    56.
    发明申请
    ALTERNATE ENCAPSULATION PROCESS, PRODUCTS PRODUCED THEREFROM, AND CONFECTIONERY COMPOSITIONS 审中-公开
    替代加工工艺,生产的产品和CONFECTIONERY组合物

    公开(公告)号:WO01093694A1

    公开(公告)日:2001-12-13

    申请号:PCT/US2001/040836

    申请日:2001-06-04

    Abstract: A novel encapsulated product is provided and includes: at least one active ingredient; at least one compressible material; and at least one tableting material; wherein the encapsulated product is in the form of a caplet having a diameter of from about 1 millimeter to about 7 millimeters and a length from about 1 millimeter to about 7 millimeters. A method for preparing the encapsulated product is also provided. The encapsulated product may be incorporated into a food item, a soft confectionery product, a hard confectionery product, a jelly gum confectionery product, and a dry beverage or chewing gum product.

    Abstract translation: 提供了一种新颖的包封产品,包括:至少一种活性成分; 至少一种可压缩材料; 和至少一个压片材料; 其中所述包封的产品为直径为约1毫米至约7毫米,长度为约1毫米至约7毫米的囊片形式。 还提供了一种制备包封产品的方法。 包封的产品可以并入食品,软糖果产品,硬糖果产品,果冻胶糖食品以及干饮料或口香糖产品中。

    BEVERAGE COMPOSITION
    57.
    发明申请

    公开(公告)号:WO2021148970A1

    公开(公告)日:2021-07-29

    申请号:PCT/IB2021/050443

    申请日:2021-01-21

    Applicant: MOXCHA LTD

    Inventor: THUNDIL, Jacob

    Abstract: A solid beverage composition has disintegration properties such that the composition is readily soluble or dispersible in hot water or hot milk to produce a beverage. This is achieved by compressing a powdered extract of an edible material and controlling the compression force, in conjunction with the use of an edible oil as the sole binder. In addition, the particle sizes of the powdered extract can be controlled to optimize the flow properties of the powder in order to aid the compression process.

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