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    MICROWAVABLE BAG OR SHEET MATERIAL
    61.
    发明申请
    MICROWAVABLE BAG OR SHEET MATERIAL 审中-公开

    公开(公告)号：WO2007146650A3

    公开(公告)日：2008-05-08

    申请号：PCT/US2007070346

    申请日：2007-06-04

    Applicant: GLAD PRODUCTS CO ,  DORSEY ROBERT T

    Inventor： DORSEY ROBERT T

    IPC: A21D10/02

    CPC classification number: B65D81/3461 ,  B65D81/3893 ,  B65D2581/344 ,  B65D2581/3472 ,  B65D2581/3483 ,  B65D2581/3489 ,  B65D2581/3494

    Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

    MICROWAVABLE BAG OR SHEET MATERIAL
    64.
    发明申请
    MICROWAVABLE BAG OR SHEET MATERIAL 审中-公开

    公开(公告)号：WO2007146632A2

    公开(公告)日：2007-12-21

    申请号：PCT/US2007/070306

    申请日：2007-06-04

    Applicant: THE GLAD PRODUCTS COMPANY ,  CISEK, Ronald, J.

    Inventor： CISEK, Ronald, J.

    IPC: F24C15/18

    CPC classification number: H05B6/6494 ,  B65D81/3461 ,  B65D2581/344 ,  B65D2581/3472 ,  B65D2581/3483 ,  B65D2581/3494

    Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

    SUSCEPTOR CAPABLE OF BALANCING THERMALLY INDUCED STRESS
    66.
    发明申请
    SUSCEPTOR CAPABLE OF BALANCING THERMALLY INDUCED STRESS 审中-公开
    能够平衡热应力的SUSCEPTOR

    公开(公告)号：WO2006138645A3

    公开(公告)日：2007-03-01

    申请号：PCT/US2006023617

    申请日：2006-06-16

    Applicant: GRAPHIC PACKAGING INT INC

    Inventor： RUSSELL ANTHONY ,  COLE LORIN R ,  MIDDLETON SCOTT W

    IPC: B65D81/34 ,  A23L5/10 ,  A23L19/12 ,  H05B6/64

    CPC classification number: H05B6/6494 ,  A23L5/15 ,  A23V2002/00 ,  B65D81/3446 ,  B65D2581/344 ,  B65D2581/3452 ,  B65D2581/3454 ,  B65D2581/3472 ,  B65D2581/3494 ,  B65D2581/3498 ,  H05B6/6411

    Abstract: An outer portion of one or more layers of microwave interactive material, which is for becoming hot when exposed to microwave energy, is arranged in a manner that seeks to advantageously control heating, so that the outer portion of the microwave interactive material can safely be adjacent the periphery of a turntable tray. The turntable tray can be heated by the microwave interactive material so that a peak thermally induced stress occurs in the turntable tray at a position proximate the periphery of the tray. The layer(s) of microwave interactive material are configured in a manner so that the peak thermally induced stress is less than a predetermined amount.

    Abstract translation: 一个或多个微波相互作用材料层的外部部分，当暴露于微波能量时变得热，以寻求有利地控制加热的方式布置，使得微波交互材料的外部部分可以安全地相邻 转盘的周边。 可以通过微波相互作用材料来加热转台托盘，使得在靠近托盘周边的位置处，在转台托盘中产生峰值热感应应力。 微波交互材料的层被配置成使得峰值热诱导应力小于预定量。

    FLEXIBLE MICROWAVE COOKING POUCH CONTAINING A RAW FROZEN PROTEIN PORTION AND METHOD OF MAKING
    67.
    发明申请
    FLEXIBLE MICROWAVE COOKING POUCH CONTAINING A RAW FROZEN PROTEIN PORTION AND METHOD OF MAKING 审中-公开
    包含原始冷冻蛋白质部分的柔性微波烹饪包和制作方法

    公开(公告)号：WO2005070785A1

    公开(公告)日：2005-08-04

    申请号：PCT/US2005/000166

    申请日：2005-01-06

    Applicant: FOOD TALK, INC. ,  TUCKER, Sterling, Woodward, Jr. ,  WRIGHT, Leah, Kay

    Inventor： TUCKER, Sterling, Woodward, Jr. ,  WRIGHT, Leah, Kay

    IPC: B65D81/34

    CPC classification number: B65D81/3461 ,  B65D2205/00 ,  B65D2581/3416 ,  B65D2581/344 ,  B65D2581/3454 ,  B65D2581/3472 ,  B65D2581/3494 ,  Y02A40/961 ,  Y02W90/11

    Abstract: A sealed cooking pouch specifically designed for microwave cooking raw frozen protein entrees containing a raw meat protein portion along with starch, sauce and vegetable portions. The packaging material is manipulated into a pouch shape, meant to receive the protein entree ingredients before sealing, during the manufacturing process. The packaging material is composed of a heat-sealable polyester lager with a thin lager of aluminum deposited on one side and a lager of water-repellant 20 lb - 25 lb. structural paper stock, laminated together through the use of a water-based adhesive. The aluminum can be uniformly deposited centrally (212) where maximum temperature concentration is desired, and deposited in patterns that allow for temperature attenuation in parts of the package (208,210) where this is desirable. The structural paper outer lager is treated with a wax emulsion to repel water that forms from condensation on the outside of the cooking pouch.

    Abstract translation: 专门设计用于微波烹饪的含有生肉蛋白质部分的原始冷冻蛋白质原料的密封烹饪袋以及淀粉，酱汁和蔬菜部分。 将包装材料操作成袋形，意在在制造过程中接收密封前的蛋白质进料成分。 包装材料由可热封的聚酯瓶盖组成，其中一层沉积有较薄的铝沉淀物，以及一大堆防水剂20磅--25磅结构纸料，通过使用水性粘合剂层压在一起 。 铝可以在需要最大温度浓度的中心（212）中均匀沉积，并且以允许在期望的包装（208,210）中的部分温度衰减的图案沉积。 用蜡乳液处理结构纸外层，以排斥在烹饪袋的外侧上从冷凝形成的水。

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