MICROPARTICLES CONTAINING STABILIZED CBD OIL, AND METHODS FOR THE PRODUCTION THEREOF

    公开(公告)号:WO2022200635A1

    公开(公告)日:2022-09-29

    申请号:PCT/EP2022/058174

    申请日:2022-03-28

    Inventor: BLEIEL, Sinead

    Abstract: Food, beverage and nutritional supplements containing microparticles containing stabilised CBD oil, and methods for the production thereof" Food, beverage and nutritional supplements that containing microparticles are described. The microparticles contain CBD oil stabilized in an acacia or inulin fibre or cyclodextrin matrix. Methods for the production of the compositions comprise making the microparticles by providing an oil-in-water microemulsion comprising CBD oil, water, acacia/inulin fibre and optionally maltodextrin or cyclodextrin, and freeze- drying the microemulsion to remove water and provide a preparation of dried microparticles. The dried microparticles comprise a dispersed phase of stabilized microdroplets of CBD oil disposed in a continuous solid matrix comprising acacia or inulin fibre. The preparation of microcapsules contains less than 10% free CBD oil and exbibit improved pharmacokinetics and bioavailability of CBD.

    COATED MICROCAPSULES AND METHODS FOR THE PRODUCTION THEREOF

    公开(公告)号:WO2021165516A1

    公开(公告)日:2021-08-26

    申请号:PCT/EP2021/054238

    申请日:2021-02-19

    Abstract: A method of producing coated microcapsules comprises the steps of producing microcapsules by cold gelation having a denatured or hydrolysed protein matrix and an active agent contained within the matrix, and drying the microcapsules. A meltable coating composition comprising wax and oil and configured to have a melting point of about 70°C to about 100°Cis heated to a temperature above the melting point of the meltable coating composition to melt the meltable coating composition, and the microcapsules are coated with the melted meltable coating composition.

    MICROCAPSULES CONTAINING CURCUMIN, AND METHODS FOR THE PRODUCTION THEREOF

    公开(公告)号:WO2020188108A1

    公开(公告)日:2020-09-24

    申请号:PCT/EP2020/057883

    申请日:2020-03-20

    Abstract: "Microcapsules containing curcumin, and methods for the production thereof" A microcapsule suitable for delivery intact to the mammalian lower intestine via an oral route and having curcumin homogenously distributed in pockets within a crosslinked functional matrix, in which the microcapsule comprises at least 30% curcumin (w/w). Matrices formed of pea protein or Shellac have been proposed, using both spray-drying and cold gelation methods. Microcapsules of the invention are resistant to degradation in the stomach and release curcumin slowly in the ileum, and exhibit improved resistance of encapsulated curcumin to thermal and high/low pH environments.

    A PROCESS FOR PRODUCING MICROCAPSULES COMPRISING AN ACTIVE COMPONENT ENCAPSULATED, PROTECTED AND STABILISED WITHIN A PROTEIN SHELL
    6.
    发明申请
    A PROCESS FOR PRODUCING MICROCAPSULES COMPRISING AN ACTIVE COMPONENT ENCAPSULATED, PROTECTED AND STABILISED WITHIN A PROTEIN SHELL 审中-公开
    一种生产包含蛋白质壳中保护和稳定的活性成分的微生物的方法

    公开(公告)号:WO2014198787A1

    公开(公告)日:2014-12-18

    申请号:PCT/EP2014/062154

    申请日:2014-06-11

    Abstract: A process for producing microencapsulates comprising an active component such as creatine encapsulated within a polymerised hydro lysed whey protein matrix is described. The method comprises the steps of providing a suspension of hydro lysed whey protein and an active component in a carboxylic ester, treating the suspension to generate droplets of the suspension, and immediately curing the droplets by immersion in a basic curing solution, wherein the ester in the suspension reacts with the basic curing solution to release a salt that polymerises the hydrolysed whey protein encapsulating the active component in the presence of black pepper extract, glycerol, phosphate and optionally, astaxanthin and alpha lipoic acid.

    Abstract translation: 描述了包含活性成分如包封在聚合的水解乳清蛋白质基质内的肌酸的微胶囊的方法。 该方法包括以下步骤:将水解乳清蛋白和活性组分的悬浮液提供在羧酸酯中,处理悬浮液以产生悬浮液液滴,并通过浸入碱性固化溶液中立即固化液滴,其中酯 悬浮液与碱性固化溶液反应以释放在黑胡椒提取物,甘油,磷酸盐和任选的虾青素和α硫辛酸存在下聚合包封活性成分的水解乳清蛋白的盐。

    MICROENCAPSULATES CONTAINING STABILISED LIPID, AND METHODS FOR THE PRODUCTION THEREOF
    7.
    发明申请
    MICROENCAPSULATES CONTAINING STABILISED LIPID, AND METHODS FOR THE PRODUCTION THEREOF 审中-公开
    含有稳定脂质的微囊藻类及其生产方法

    公开(公告)号:WO2016193373A1

    公开(公告)日:2016-12-08

    申请号:PCT/EP2016/062500

    申请日:2016-06-02

    Inventor: BLEIEL, Sinead

    Abstract: The invention provides a gelated mono-nuclear microencapsulate comprising a lipid emulsion core encapsulated within a gastro-resistant, ileal sensitive, polymerized chitosan membrane shell, wherein the lipid emulsion core comprises denatured or hydrolysed protein and carbohydrate. In one embodiment of the invention, the emulsion is a micro-emulsion, and typically comprises a surfactant and a co-surfactant or at least two carbohydrates, for example sucrose and a maltodextrin. In one embodiment of the invention, the lipid is a marine derived lipid such as fish oil, krill oil, or nutraceutical fatty acids. In other embodiment, the lipid is a fatty acid such as DHA or ARA, or a lipid derived from seeds, nuts or eggs.

    Abstract translation: 本发明提供了一种凝胶化单核微胶囊,其包含包封在耐胃回肠敏感的聚合壳聚糖膜壳内的脂质乳剂核,其中所述脂质乳剂核心包含变性或水解蛋白质和碳水化合物。 在本发明的一个实施方案中,乳液是微乳液,并且通常包含表面活性剂和助表面活性剂或至少两种碳水化合物,例如蔗糖和麦芽糖糊精。 在本发明的一个实施方案中,脂质是海洋衍生的脂质,例如鱼油,磷虾油或营养食品脂肪酸。 在另一个实施方案中,脂质是脂肪酸如DHA或ARA,或衍生自种子,坚果或卵的脂质。

    A SOLUTION OF DENATURED PEA PROTEIN, AND USES THEREOF TO FORM MICROPARTICLES
    9.
    发明申请
    A SOLUTION OF DENATURED PEA PROTEIN, AND USES THEREOF TO FORM MICROPARTICLES 审中-公开
    已发现的蛋白质蛋白的解决方案及其用于形成微生物

    公开(公告)号:WO2016096929A1

    公开(公告)日:2016-06-23

    申请号:PCT/EP2015/079903

    申请日:2015-12-15

    Abstract: A method of producing a denatured pea protein solution comprises the steps of mixing pea protein with an alkali solvent to provide a 1-10% pea protein solution (w/v) having a pH of at least 10, resting the pea protein solution for at least 15 minutes, heating the pea protein solution under conditions sufficient to heat-denature the pea protein without causing gelation of the pea protein solution, and rapidly cooling the denatured pea protein solution to prevent gelation, wherein at least 90% of the pea protein in the denatured pea protein solution is soluble. Also described is a method of producing microparticles having a denatured pea protein matrix, the method comprising the steps of providing a denatured pea protein solution according to the invention, treating the denatured pea protein solution to form microdroplets; and cross-linking and chelating the droplets to form microparticles.

    Abstract translation: 生产变性豌豆蛋白溶液的方法包括以下步骤:将豌豆蛋白与碱性溶剂混合以提供pH至少为10的1-10%豌豆蛋白溶液(w / v),将豌豆蛋白溶液置于 至少15分钟,在足以使豌豆蛋白热变性而不引起豌豆蛋白溶液凝胶化的条件下加热豌豆蛋白溶液,并迅速冷却变性豌豆蛋白溶液以防止凝胶化,其中至少90%的豌豆蛋白质 变性豌豆蛋白溶液是可溶的。 还描述了生产具有变性豌豆蛋白质基质的微粒的方法,所述方法包括以下步骤:提供根据本发明的变性豌豆蛋白溶液,处理变性豌豆蛋白溶液以形成微滴; 并交联并螯合液滴以形成微粒。

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