MICROBIAL PRODUCTION OF STEVIOL GLYCOSIDES
    2.
    发明申请
    MICROBIAL PRODUCTION OF STEVIOL GLYCOSIDES 审中-公开
    葡萄糖苷的微生物生产

    公开(公告)号:WO2016073740A1

    公开(公告)日:2016-05-12

    申请号:PCT/US2015/059273

    申请日:2015-11-05

    Abstract: The invention provides methods for making steviol glycosides, including RebM and glycosylation products that are minor products in stevia leaves, and provides enzymes, encoding polynucleotides, and host cells for use in these methods. The invention provides engineered enzymes and engineered host cells for producing steviol glycosylation products, such as RebM, at high purity and/or yield. The invention further provides methods of making products containing steviol glycosides, such as RebM, including food products, beverages, oral care products, sweeteners, and flavoring products.

    Abstract translation: 本发明提供了制备甜菊糖苷的方法,其包括RebM和作为甜菊叶中次要产物的糖基化产物,并提供用于这些方法的酶,编码多核苷酸和宿主细胞。 本发明提供工程化酶和工程化宿主细胞,用于以高纯度和/或产率生产甜菊糖醇糖基化产物,例如RebM。 本发明还提供了制备含有甜菊糖苷的产品的方法,所述甜菊糖苷如RebM包括食品,饮料,口腔护理产品,甜味剂和调味产品。

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