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    FLAVOUR ENHANCING FRACTIONATED TOMATO EXTRACT AND COMPOSITIONS COMPRISING THE SAME
    4.
    发明申请
    FLAVOUR ENHANCING FRACTIONATED TOMATO EXTRACT AND COMPOSITIONS COMPRISING THE SAME 审中-公开
    高效提取分离的TOMATO萃取物及其组合物

    公开(公告)号：WO2008040611A1

    公开(公告)日：2008-04-10

    申请号：PCT/EP2007/059301

    申请日：2007-09-05

    Applicant: UNILEVER N.V. ,  UNILEVER PLC ,  HINDUSTAN UNILEVER LIMITED ,  CAMBEEN, Alphonsus Henricus Leonardus ,  DUBBELMAN, Sander ,  MAVROUDIS, Nikolaos

    Inventor： CAMBEEN, Alphonsus Henricus Leonardus ,  DUBBELMAN, Sander ,  MAVROUDIS, Nikolaos

    IPC: A23L1/221 ,  A23L1/228 ,  A23L2/56

    CPC classification number: A23L2/56 ,  A23L5/20 ,  A23L27/12 ,  A23L27/22

    Abstract: The present invention relates to natural flavour enhancing extracts and compositions comprising the same, for use in foodstuffs and beverages and to a method for producing such extracts. More in particular, the invention provides improved umami taste imparting fractionated tomato extracts having some very special characteristics with regard to the levels and/or ratios of sugars, amino acids and organic acids. The fractionated tomato extracts of the invention are produced by using nano filtration fractionation. The products so obtained posses improved taste enhancing and/or augmenting (umami) effects and are near colourless and essentially devoid of tomato taste and smell. Thus, unlike the prior art products known, this product can be applied in foods in substantial quantities without concomitantly causing any redness of the product and without imparting tomato-like smell or taste.

    Abstract translation: 本发明涉及天然增香提取物及其组合物，其用于食品和饮料，以及用于生产这些提取物的方法。 更具体地，本发明提供了改善的鲜味赋予分级番茄提取物，其具有关于糖，氨基酸和有机酸的水平和/或比例的一些非常特殊的特征。 本发明的分级番茄提取物通过使用纳米过滤分级法制备。 如此获得的产品具有改善的味道增强和/或增强（鲜味）效果，并且接近无色，基本上没有番茄的味道和气味。 因此，与已知的现有技术产品不同，该产品可以大量应用于食品中，而不伴随地引起产品的任何发红，并且不会产生番茄样的气味或味道。

    REFINED PLANT ISOLATES AND PROCESS FOR THE MANUFACTURE OF A FUNCTIONAL FOOD INGREDIENT FROM SUCH PLANT ISOLATE
    8.
    发明申请
    REFINED PLANT ISOLATES AND PROCESS FOR THE MANUFACTURE OF A FUNCTIONAL FOOD INGREDIENT FROM SUCH PLANT ISOLATE 审中-公开
    精制植物分离物和制造这种分离物的功能性食物成分的方法

    公开(公告)号：WO2012072399A1

    公开(公告)日：2012-06-07

    申请号：PCT/EP2011/069836

    申请日：2011-11-10

    Applicant: UNILEVER NV ,  UNILEVER PLC ,  HINDUSTAN UNILEVER LIMITED ,  MAVROUDIS, Nikolaos ,  MAZZOTTI, Marco, Giuseppe

    Inventor： MAVROUDIS, Nikolaos ,  MAZZOTTI, Marco, Giuseppe

    IPC: A23L1/212 ,  A23L1/222 ,  A23L1/30 ,  A23L2/56 ,  A23L1/22 ,  A23L1/015 ,  A23L1/221 ,  A23L1/228

    CPC classification number: A23L33/105 ,  A23L2/082 ,  A23L5/27 ,  A23L5/273 ,  A23L19/09 ,  A23L27/10 ,  A23L27/12 ,  A23L27/22 ,  A23L33/16 ,  A23L33/175 ,  A23L33/18 ,  A23L33/185 ,  A23V2002/00

    Abstract: The present invention is concerned with providing refined plant isolates that can be used as starting materials for the production of functional food ingredients, such as taste enhancers, through an isolation process that employs ion exclusion chromatography. More particularly, the present invention provides a refined plant isolate comprising at least 30 % by weight of dry matter of water soluble plant components selected from fructose, glucose, proteinaceous matter of plant origin, acids and potassium, said isolate further being characterized in that at a concentration of 40° Brix the isolate: • contains at least 0.3 wt % of glutamate; • contains at least 500 ppm of K + ; • contains less than 300 ppm of Ca 2+ ; • contains less than 700 ppm of Mg 2+ ; • contains less than 1 wt. % of components capable of passing an ultra filtration membrane having a molecular weight cut off of 250 kDa; wherein the concentration ratio ( [Ca 2+ ] + [Mg 2+ ] ) / [K + ] does not exceed 5:100, each of said cation concentrations being expressed in ppm.

    Abstract translation: 本发明涉及提供精制植物分离物，其可以通过采用离子排斥色谱法的分离方法用作生产功能性食品成分例如味觉增强剂的起始原料。 更具体地，本发明提供了一种精制植物分离物，其包含至少30重量％的选自果糖，葡萄糖，植物来源的蛋白质物质，酸和钾的水溶性植物成分的干物质，所述分离物的特征还在于， 分离物的浓度为40°白利糖度：°含有至少0.3wt％的谷氨酸盐; °含有至少500ppm的K +; °含有少于300ppm的Ca2 +; °含有少于700ppm的Mg2 +; °含有少于1wt。 ％的能够通过分子量切断250kDa的超滤膜的组分; 其中浓度比（[Ca 2+] + [Mg 2+]）/ [K +]不超过5：100，所述阳离子浓度各自以ppm表示。

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