Abstract:
The invention relates to the biotechnological production of isomaltulose and isomaltulose-containing compositions and to improved agents, in particular microbial cells, for said purpose.
Abstract:
The invention relates to butyric acid ester or butyric ester of carbohydrates and carbohydrate polyols and their use as butyric carrier and butyric source for the gastro-intestinal tract, essentially for the prevention and treatment of diseases of the gastro-intestinal tract, particularly the colon.
Abstract:
The invention relates to a process for the recovery of betaine from a molasses, comprising: a conversion step, in which the molasses is subjected to the action of an enzyme having endo-inulinase activity and/or fructosyltransferase activity, to form a fructan-containing molasses (fructan-molasses); a separation step, in which the fructan-molasses is subjected to a chromatographic separation, thereby obtaining a betaine-containing fraction.
Abstract:
Zur biotechnologischen Herstellung von Isomaltulose und Isomaltulosehaltigen Zusammensetzungen aus Saccharose stellt die Erfindung verbesserte Mittel, besonders eine Sucrosemutase mit verbesserter Produktspezifität sowie mikrobielle Zellen, enthaltend die verbesserte Sucrosemutase, bereit.
Abstract:
Die Erfindung betrifft die biotechnologische Herstellung von Isomaltulose und Isomaltulose-haltigen Zusammensetzungen und verbesserte Mittel, besonders mikrobielle Zellen dazu.
Abstract:
Die Erfindung betrifft farbmarkierte Oligo- oder Polysaccharide, Verfahren zur Herstellung dieser farbmarkierten Oligo- oder Polysaccharide und ihre Verwendung zur Nierenfunktionsbestimmung.
Abstract:
The invention relates to butyric acid ester or butyric ester or butyric ester of carbohydrates and carbohydrate polyols and the use thereof as butyric carrier and butyric source for the gastro-intestinal tract, essentially for the prevention and treatment of diseases of the gastro-intestinal tract, particularly the colon.
Abstract:
The invention relates to a process for the recovery of betaine from a raw material consisting essentially of molasses, comprising: i. a demineralisation step, in which the overall amount of salts in the molasses is brought to a level lying below 2 wt.% (on overall dry matter); ii. a conversion step, in which the molasses is subjected to the action of a fructan-forming enzyme, to form a fructan-containing molasses (fructan-molasses); iii. a separation step, in which the fructan-molasses is subjected to a chromatographic separation, thereby obtaining a betaine-containing fraction, whereby step (i) is executed prior to step (iii), and whereby step (i) may be executed prior to, during, or subsequent to step (ii). The raw material may alternatively contain or consist essentially of thick juice.