PROCESS FOR PRODUCING DARK BROWN NATURAL COCOA
    1.
    发明申请
    PROCESS FOR PRODUCING DARK BROWN NATURAL COCOA 审中-公开
    生产深褐色天然椰子的方法

    公开(公告)号:WO2014209551A1

    公开(公告)日:2014-12-31

    申请号:PCT/US2014/040786

    申请日:2014-06-04

    Abstract: Natural, dark brown cocoa products are disclosed. Processes for producing such natural, dark brown cocoa products are also disclosed, as well as foods including such cocoa products. In each of various embodiments, the present invention helps fulfill these needs and discloses processes for producing "natural" cocoa products that have the color of alkalized cocoa products. Cocoa products produced by such methods are also disclosed.

    Abstract translation: 披露了天然的深棕色可可制品。 还公开了生产这种天然的深棕色可可制品的方法以及包括这种可可制品的食品。 在各种实施方案中,本发明有助于满足这些需要,并公开了生产具有碱化可可制品颜色的“天然”可可制品的方法。 也披露了通过这些方法生产的可可产品。

    LOW AND NO TRANS FAT CONFECTIONS
    2.
    发明申请
    LOW AND NO TRANS FAT CONFECTIONS 审中-公开
    低和无转换FAT CONFECTIONS

    公开(公告)号:WO2006029139A1

    公开(公告)日:2006-03-16

    申请号:PCT/US2005/031673

    申请日:2005-09-06

    Abstract: A fat composition for use in food products is provided, which contains low levels of trans fats, and includes a non-hydrogenated fractionated palm kernel oil and a non-hydrogenated fractionated palm oil. A confectionery composition containing the fat composition also is provided. The confectionery composition can be used to coat a food product, and can be flavored and/or colored. Methods for making a confectionery composition using the fat composition also are provided.

    Abstract translation: 提供了用于食品的脂肪组合物,其含有低水平的反式脂肪,并且包括非氢化分馏的棕榈仁油和非氢化分馏的棕榈油。 还提供了含有脂肪组合物的糖食组合物。 糖食组合物可用于包衣食品,并且可以调味和/或着色。 还提供了使用脂肪组合物制造糖食组合物的方法。

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