公开(公告)号：WO2009132950A1

公开(公告)日：2009-11-05

申请号：PCT/EP2009/054314

申请日：2009-04-09

Applicant: UNILEVER NV ,  UNILEVER PLC ,  HINDUSTAN UNILEVER LIMITED ,  VAN BECKHOVEN, Rudolf, Franciscus, W., M. ,  BOT, Arjen ,  DUCHATEAU, Alexander, Lucia, Leonardus ,  EDENS, Luppo ,  KLOEK, Joris ,  DE ROOS, Andre, Leonardus

Inventor： VAN BECKHOVEN, Rudolf, Franciscus, W., M. ,  BOT, Arjen ,  DUCHATEAU, Alexander, Lucia, Leonardus ,  EDENS, Luppo ,  KLOEK, Joris ,  DE ROOS, Andre, Leonardus

IPC: A23C9/152 ,  A23C11/08 ,  A23J1/08 ,  A23J3/34 ,  A23L1/305 ,  A23L2/66

CPC classification number: A23L1/3056 ,  A23C9/1526 ,  A23C11/08 ,  A23L2/52 ,  A23L2/66 ,  A23L33/18 ,  A23L33/19 ,  A23V2002/00 ,  A23V2250/54246 ,  A23V2250/065

Abstract: A process to prepare packaged pasteurised or sterilised aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires aheat preservation at a specific pH.

Abstract translation: 制备包含酪蛋白胶束（例如乳蛋白质）和肽级分的包装的巴氏灭菌或灭菌的含水可饮用产品的方法，该肽部分富含色氨酸，以及如此获得的产物。 该方法需要在特定pH下保温。

公开(公告)号：WO2013068653A2

公开(公告)日：2013-05-16

申请号：PCT/FI2012051097

申请日：2012-11-09

Applicant: VALIO LTD

Inventor： TIKANMAEKI REETTA ,  HARJU MATTI ERKKI ,  TOSSAVAINEN OLLI

CPC classification number: A23L1/3056 ,  A23C9/1422 ,  A23C9/1425 ,  A23C9/1427 ,  A23C2210/206 ,  A23C2210/252 ,  A23L33/19 ,  A23L33/40

Abstract: A method is disclosed for producing an infant formula base, wherein by means of microfiltration, ultrafiltration, and nanofiltration the components of milk are separated into a casein fraction, a whey protein fraction, and a lactose fraction to produce, by suitably combining, a composition in which the amino acid composition is close to that of human milk. An infant formula base having a total protein concentration of about 1.0 to about 1.5% and a beta-casein concentration of at least about 11 % of the total protein concentration is also disclosed. The infant formula base is suitable for the production of an infant formula.

Abstract translation: 公开了一种用于生产婴儿配方基料的方法，其中通过微滤，超滤和纳滤，将乳组分分成酪蛋白级分，乳清蛋白级分和乳糖级分，通过适当地组合制备组合物 其中氨基酸组成接近于人乳的组成。 还公开了总蛋白质浓度为约1.0至约1.5％并且β-酪蛋白浓度为总蛋白浓度的至少约11％的婴儿配方基料。 婴儿配方奶粉适用于生产婴儿配方奶粉。

公开(公告)号：WO2013056038A2

公开(公告)日：2013-04-18

申请号：PCT/US2012/059940

申请日：2012-10-12

Applicant: ABBOTT LABORATORIES ,  LAMB, Catherine, S. ,  LUEBBERS, Steven, T. ,  TUCKER, Kandice, T. ,  JOHNS, Paul, W. ,  BARRETT-REIS, Bridget

Inventor： LAMB, Catherine, S. ,  LUEBBERS, Steven, T. ,  TUCKER, Kandice, T. ,  JOHNS, Paul, W. ,  BARRETT-REIS, Bridget

IPC: A23C9/15 ,  A23C9/152 ,  A23C11/04 ,  A23J3/10 ,  A23J3/30 ,  A23L1/29 ,  A23L1/305 ,  C07K1/12

CPC classification number: A23L1/3056 ,  A23C9/1526 ,  A23C9/206 ,  A23J3/10 ,  A23J3/30 ,  A23L33/18 ,  A23L33/19 ,  A23L33/40

Abstract: Disclosed are sterilized liquid protein supplements including extensively hydrolyzed casein for use with human milk and other infant feeding formulas. The sterilized liquid protein supplements have a low pH, thereby inhibiting protein denaturation and reducing microbial growth.

Abstract translation: 公开了无菌液体蛋白质补充剂，包括广泛水解的酪蛋白，用于与人乳和其他婴儿喂食配方食品一起使用。 无菌液体蛋白补充剂具有低pH值，从而抑制蛋白质变性并减少微生物生长。

公开(公告)号：WO2012140195A1

公开(公告)日：2012-10-18

申请号：PCT/EP2012/056770

申请日：2012-04-13

Applicant: CARTON BROTHERS ,  HYNES, Mark ,  MITCHELL, Herbert Brendan

Inventor： HYNES, Mark ,  MITCHELL, Herbert Brendan

IPC: A23L1/00 ,  A23L1/18 ,  A23L1/217 ,  A23P1/08

CPC classification number: A23L1/3056 ,  A23L5/15 ,  A23L7/117 ,  A23L7/165 ,  A23L19/19 ,  A23L29/212 ,  A23L33/18 ,  A23L33/185 ,  A23L33/19

Abstract: The present invention relates to high protein low fat snack products including crisps and to methods of producing them. The products are dried and expanded products. In one embodiment the product is a heat-expanded and dried crisp snack product based on milk proteins. Other products are in effect synthetic cheese snack products.

Abstract translation: 本发明涉及包含薯片的高蛋白低脂肪快餐产品及其生产方法。 产品干燥膨胀产品。 在一个实施方案中，该产品是基于牛奶蛋白质的热膨胀和干燥的脆性小吃产品。 其他产品都是合成奶酪小吃产品。

公开(公告)号：WO2013057229A1

公开(公告)日：2013-04-25

申请号：PCT/EP2012/070713

申请日：2012-10-19

Applicant: NESTEC S.A.

Inventor： POUTEAU, Etienne ,  ACHESON, Kevin John ,  BOVETTO, Lionel Jean René ,  BREUILLE, Denis

IPC: A23L1/305 ,  A61K35/20 ,  A61P3/04

CPC classification number: A23L1/3056 ,  A23C21/00 ,  A23K20/147 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/00 ,  A61K35/20 ,  A61K38/018 ,  A23V2200/332 ,  A23V2250/54252

Abstract: The present invention relates to whey protein micelles for use in the treatment and/or prevention of overweight and/or obesity in a subject. The invention relates also to a non-therapeutic use of whey protein micelles to increase satiety and/or postprandial energy expenditure in a subject. A further aspect of the invention is a food composition to be administered to an overweight or obese subject, or to a subject at risk of becoming overweight or obese.

Abstract translation: 本发明涉及用于治疗和/或预防受试者超重和/或肥胖症的乳清蛋白胶束。 本发明还涉及乳腺蛋白胶束的非治疗用途以增加受试者的饱腹感和/或餐后能量消耗。 本发明的另一方面是向超重或肥胖受试者施用的食物组合物，或具有超重或肥胖风险的受试者。

公开(公告)号：WO2008043424A3

公开(公告)日：2008-06-19

申请号：PCT/EP2007008179

申请日：2007-09-20

Applicant: NUTRICIA NV ,  BOEHM GUNTHER ,  SCHMITT JOACHIM ,  GEORGI GILDA ,  EULER MARCO

Inventor： BOEHM GUNTHER ,  SCHMITT JOACHIM ,  GEORGI GILDA ,  EULER MARCO

IPC: A61K38/00 ,  A61K38/01 ,  A61P1/04 ,  A61P31/04

CPC classification number: A23L1/3056 ,  A23L33/18 ,  A23L33/185 ,  A23L33/19 ,  A61K35/20 ,  A61K36/48 ,  A61K2300/00

Abstract: The invention relates to a composition for the treatment and/or prevention of infection by gastrointestinal pathogens, in particular Helicobacter pylori and/or a disease associated with infection by said gastrointestinal pathogen in mammals. The composition comprises a pea protein hydrolysate, intact pea protein and/or camel milk protein hydrolysate.

Abstract translation: 本发明涉及用于治疗和/或预防胃肠道病原体感染的组合物，特别是幽门螺杆菌和/或与哺乳动物中所述胃肠道病原体感染相关的疾病。 该组合物包含豌豆蛋白水解物，完整的豌豆蛋白和/或骆驼乳蛋白水解物。

公开(公告)号：WO2008043424A2

公开(公告)日：2008-04-17

申请号：PCT/EP2007/008179

申请日：2007-09-20

Applicant: N.V. NUTRICIA ,  BOEHM, Gunther ,  SCHMITT, Joachim ,  GEORGI, Gilda ,  EULER, Marco

Inventor： BOEHM, Gunther ,  SCHMITT, Joachim ,  GEORGI, Gilda ,  EULER, Marco

IPC: A61K38/00 ,  A61K38/01 ,  A61P31/04 ,  A61P1/04

CPC classification number: A23L1/3056 ,  A23L33/18 ,  A23L33/185 ,  A23L33/19 ,  A61K35/20 ,  A61K36/48 ,  Y02A50/473 ,  Y02A50/481 ,  A61K2300/00

Abstract: The invention relates to a composition for the treatment and/or prevention of infection by gastrointestinal pathogens, in particular Helicobacter pylori and/or a disease associated with infection by said gastrointestinal pathogen in mammals.

Abstract translation: 本发明涉及用于治疗和/或预防胃肠道病原体感染的组合物，特别是幽门螺杆菌和/或与哺乳动物中所述胃肠道病原体感染相关的疾病。

公开(公告)号：WO2014066675A1

公开(公告)日：2014-05-01

申请号：PCT/US2013/066672

申请日：2013-10-24

Applicant: ABBOTT LABORATORIES

Inventor： PATEL, Gaurav ,  SOMAVAT, Romel ,  DEWILLE, Normanella

IPC: A23L1/29 ,  A23L1/30 ,  A23L1/305 ,  A23L1/304

CPC classification number: A23L1/3056 ,  A23J3/10 ,  A23L27/30 ,  A23L33/10 ,  A23L33/115 ,  A23L33/16 ,  A23L33/185 ,  A23L33/19 ,  A23L33/40

Abstract: Nutritional products with improved organoleptic properties are provided herein. The general inventive concepts provide liquid nutritional products with improved viscosities while providing relatively higher levels of protein. In certain exemplary embodiments, the liquid nutritional products further provide beta-hydroxy-beta-methylbutyrate in addition to relatively higher levels of protein while maintaining a pleasant mouthfeel when consumed.

Abstract translation: 本文提供了具有改善的感官特性的营养产品。 总体发明构思提供具有改善粘度的液体营养产品，同时提供相对较高水平的蛋白质。 在某些示例性实施方案中，除了相对较高水平的蛋白质之外，液体营养产品还提供β-羟基-β-甲基丁酸酯，同时在消费时保持令人愉快的口感。

公开(公告)号：WO2013056038A3

公开(公告)日：2013-06-27

申请号：PCT/US2012059940

申请日：2012-10-12

Applicant: ABBOTT LAB ,  LAMB CATHERINE S ,  LUEBBERS STEVEN T ,  TUCKER KANDICE T ,  JOHNS PAUL W ,  BARRETT-REIS BRIDGET

Inventor： LAMB CATHERINE S ,  LUEBBERS STEVEN T ,  TUCKER KANDICE T ,  JOHNS PAUL W ,  BARRETT-REIS BRIDGET

IPC: A23C9/15 ,  A23C9/152 ,  A23C11/04 ,  A23J3/10 ,  A23J3/30 ,  A23L1/29 ,  A23L1/305 ,  C07K1/12

CPC classification number: A23L1/3056 ,  A23C9/1526 ,  A23C9/206 ,  A23J3/10 ,  A23J3/30 ,  A23L33/18 ,  A23L33/19 ,  A23L33/40

Abstract: Disclosed are sterilized liquid protein supplements including extensively hydrolyzed casein for use with human milk and other infant feeding formulas. The sterilized liquid protein supplements have a low pH, thereby inhibiting protein denaturation and reducing microbial growth.

Abstract translation: 公开了灭菌液体蛋白质补充剂，包括用于人乳和其他婴儿喂养配方的广泛水解的酪蛋白。 无菌液体蛋白质补充剂具有低pH值，从而抑制蛋白质变性和减少微生物生长。

公开(公告)号：WO2010048474A1

公开(公告)日：2010-04-29

申请号：PCT/US2009/061783

申请日：2009-10-23

Applicant: MEAD JOHNSON NUTRITION COMPANY ,  GONZALEZ, Juan M., ,  BANAVARA, Dattatreya, ,  ALVEY, John D.,

Inventor： GONZALEZ, Juan M., ,  BANAVARA, Dattatreya, ,  ALVEY, John D.,

IPC: A01N25/00

CPC classification number: A23L1/3056 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23V2300/46

Abstract: The present invention is directed to a processing method and a selection of ingredients that will retain TGF-β levels, bioactivity, and/or bioavailability in a liquid nutritional product.

Abstract translation: 本发明涉及在液体营养产品中保留TGF-β水平，生物活性和/或生物利用度的成分的加工方法和选择。