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    FUNCTIONAL ENHANCEMENT OF MICROORGANISMS TO MINIMIZE PRODUCTION OF ACRYLAMIDE
    3.
    发明申请
    FUNCTIONAL ENHANCEMENT OF MICROORGANISMS TO MINIMIZE PRODUCTION OF ACRYLAMIDE 审中-公开
    微生物的功能增强，以最小化丙烯酰胺的生产

    公开(公告)号：WO2011106874A1

    公开(公告)日：2011-09-09

    申请号：PCT/CA2011/000222

    申请日：2011-03-01

    申请人： FUNCTIONAL TECHNOLOGIES CORP. ,  CHHUN, Aline ,  HUSNIK, John Ivan

    发明人： CHHUN, Aline ,  HUSNIK, John Ivan

    IPC分类号： C12N1/21 ,  A23L1/00 ,  A23L1/30 ,  C12N1/15 ,  C12N1/19 ,  C12N15/00 ,  C12N15/55 ,  C12N15/63 ,  C12N15/81 ,  C12N9/82

    CPC分类号： C07K14/705 ,  A23L5/28 ,  C12N9/82 ,  C12N15/81

    摘要： The present disclosure provides yeast transformed with a nucleic acid molecule (GAT1 ) to reduce nitrogen catabolite repression of asparagine transport/degradation and/or overexpress genes (ASP1 or ASP3) encoding cell- wall or extracellular proteins involved in asparagine degradation and/or genes (AGP1 or GNP1 or GAP1 ) encoding proteins involved in asparagine transport under food preparation/processing conditions. The genetically modified yeast has enhanced ability to reduce acnlamide concentration in foods prepared by heating. Also provided are methods and uses of the transgenic yeast for reducing acnlamide in a food product and food products having reduced acrylamide content prepared using the transgenic yeast.

    摘要翻译： 本公开提供用核酸分子（GAT1）转化的酵母，以减少编码天冬酰胺降解和/或基因参与的细胞壁或细胞外蛋白质的天冬酰胺转运/降解和/或过表达基因（ASP1或ASP3）的氮分解代谢物抑制 AGP1或GNP1或GAP1）编码在食物制备/加工条件下参与天冬酰胺转运的蛋白质。 转基因酵母提高了通过加热制备的食品中降低丙烯酰胺浓度的能力。 还提供了转基因酵母在食品中还原丙烯酰胺的方法和用途以及使用转基因酵母制备的具有降低的丙烯酰胺含量的食品。

    ADSORBENT FOR ENDOCRINE DISRUPTORS AND FOODS AND DRINKS CONTAINING THE SAME
    7.
    发明申请
    ADSORBENT FOR ENDOCRINE DISRUPTORS AND FOODS AND DRINKS CONTAINING THE SAME 审中-公开
    内毒素消毒剂和食物的吸收剂及其含有的饮料

    公开(公告)号：WO01087317A1

    公开(公告)日：2001-11-22

    申请号：PCT/JP2001/003984

    申请日：2001-05-14

    IPC分类号： A23L29/00 ,  A61K35/74 ,  A61P39/02 ,  C12N1/21

    CPC分类号： A23L2/52 ,  A23L2/02 ,  A23L5/28 ,  A23L29/065 ,  A23L33/135 ,  A23P10/28

    摘要： An adsorbent for endocrine disruptors which contains as the active ingredient viable or dead cells of intestinal microorganisms or constituents thereof. When the adsorbent for endocrine disruptors and foods and drinks containing the same are orally taken either daily or simultaneously with endocrine disruptors typified by bisphenols, alkylphenols and triazines and foods and drinks contaminated therewith, the absorption of these endocrine disruptors into the body can be inhibited and the discharge from the body of the endocrine disruptors, which have been once incorporated into the body, can be promoted.

    摘要翻译： 内分泌干​​扰物的吸附剂，其含有作为活性成分的肠道微生物或其成分的活细胞或死细胞。 当内分泌干扰物的吸附剂和含有该内分泌干扰物的食物和饮料每天或同时口服以双酚，烷基酚和三嗪为代表的内分泌干扰物及其污染的食品和饮料时，可以抑制这些内分泌干扰物吸收到体内， 内分泌干​​扰物的体内释放已经被并入人体内，可以得到促进。

    METHODS AND COMPOSITIONS FOR REDUCING IMMUNORECOGNITION OF DIETARY PROTEIN
    9.
    发明申请
    METHODS AND COMPOSITIONS FOR REDUCING IMMUNORECOGNITION OF DIETARY PROTEIN 审中-公开
    用于减少膳食蛋白质免疫调节的方法和组合物

    公开(公告)号：WO2016105442A1

    公开(公告)日：2016-06-30

    申请号：PCT/US2014/072457

    申请日：2014-12-27

    申请人： HILL'S PET NUTRITION, INC.

    发明人： JACKSON, Matthew ,  LIU, Yanrong ,  JEWELL, Dennis

    IPC分类号： A23C7/00 ,  G01N33/68

    CPC分类号： A23C9/1275 ,  A21D8/042 ,  A23C9/1216 ,  A23C13/16 ,  A23C17/02 ,  A23C21/02 ,  A23J3/34 ,  A23L5/25 ,  A23L5/28 ,  A23L11/33 ,  A23L11/37 ,  A23L25/00 ,  A23V2002/00 ,  A23Y2220/67 ,  A23Y2260/35 ,  A23Y2280/15 ,  G01N33/6893 ,  G01N2333/91085 ,  G01N2800/24

    摘要： The present disclosure is directed to a method for reducing immunoreactivity of a food including (a) incubating a food that contains at least one protein with a cross-linking enzyme to form a food that includes at least one cross-linked protein; and (b) fermenting the food including the at least one cross-linked protein with a microorganism to form a modified food including a hydrolysate of the at least one cross-linked protein, wherein (a) is performed before (b) and wherein a level of immunoreactivity of the modified food is less than a level of immunoreactivity of an unmodified food including at least one protein. Modified foods obtained from the present method are also provided.

    摘要翻译： 本公开涉及减少食物的免疫反应性的方法，包括（a）将含有至少一种蛋白质的食物与交联酶一起孵育以形成包含至少一种交联蛋白质的食物; 和（b）用微生物发酵包含至少一种交联蛋白质的食物以形成包含至少一种交联蛋白质的水解产物的改性食品，其中（a）在（b）之前进行，其中a 改性食物的免疫反应性水平低于包含至少一种蛋白质的未修饰食物的免疫反应性水平。 还提供了从本方法获得的改性食品。