公开(公告)号：EP0758198A4

公开(公告)日：1997-03-05

申请号：EP95918272

申请日：1995-04-21

申请人： US AGRICULTURE

IPC分类号： A23G3/00 ,  A01C1/06 ,  A21D2/16 ,  A21D2/18 ,  A21D13/08 ,  A23D7/00 ,  A23D7/005 ,  A23D7/02 ,  A23D9/007 ,  A23G3/34 ,  A23G9/00 ,  A23G9/52 ,  A23L1/00 ,  A23L1/0522 ,  A23L1/10 ,  A23L1/18 ,  A23L1/22 ,  A23L1/24 ,  A23P1/08 ,  A61K8/06 ,  A61K8/11 ,  A61K8/31 ,  A61K8/72 ,  A61K8/73 ,  A61K8/92 ,  A61K8/96 ,  A61K8/97 ,  A61K8/98 ,  A61K47/36 ,  A61K47/44 ,  A61Q1/00 ,  A61Q1/04 ,  A61Q1/10 ,  A61Q5/02 ,  C08B30/12 ,  C08L3/02 ,  A23D9/02

CPC分类号： A23G9/52 ,  A21D2/16 ,  A21D2/186 ,  A21D13/80 ,  A23D7/0053 ,  A23D7/0056 ,  A23D7/02 ,  A23D9/007 ,  A23G2200/06 ,  A23L7/191 ,  A23L7/198 ,  A23L27/70 ,  A23L27/72 ,  A23L29/212 ,  A23P20/11 ,  A23P20/12 ,  A23P20/20 ,  A61K47/36 ,  A61K47/44 ,  C08B30/12 ,  C08L3/02 ,  C08L2666/02

摘要： A stable and non-separable composition comprised of starch and oil can be prepared in the absence of external emulsifying or dispersing agents by thoroughly solubilizing an aqueous dispersion of the starch at elevated temperatures and incorporating the oil into the non-retrograded starch under conditions of high turbulence. The resulting dispersions form soft gels that can be easily converted to pourable fluids by the application of heat. Upon drying, these dispersions yield solid compositions that are easily redispersed in water to form smooth, stable dispersions that are nongreasy, yet slippery to the touch. These compositions are useful as thickening agents, suspending agents, fat substitutes, and seed coatings. They are receptive to the addition of a variety of water-immiscible materials, such as volatile and essential oils, food flavorants, medicinals, agricultural chemicals, and the like.

摘要翻译： 由淀粉和油组成的稳定且不可分离的组合物可以在不存在外部乳化剂或分散剂的情况下通过在升高的温度下彻底溶解淀粉的水分散体并在高的条件下将油掺入非回复淀粉 动荡。 所得分散体形成软凝胶，通过加热可以容易地将其转化为可倾倒的流体。 干燥后，这些分散体产生固体组合物，其容易再分散在水中以形成光滑，稳定的分散体，其不易滑动但触感光滑。 这些组合物可用作增稠剂，悬浮剂，脂肪替代物和种子包衣。 他们喜欢加入各种与水不混溶的物质，如挥发性香精油，食用香料，药物，农用化学品等等。

公开(公告)号：EP0731639A4

公开(公告)日：1996-12-18

申请号：EP95936345

申请日：1995-10-13

申请人： BROWN FORMAN CORP

发明人： KLOSE SHARI ,  TAYLOR MICHAEL ANTHONY

IPC分类号： B65D1/00 ,  A23G9/04 ,  A23G9/52 ,  B32B1/02 ,  B32B15/08 ,  B32B15/085 ,  B32B15/088 ,  B32B15/09 ,  B32B27/28 ,  B32B27/32 ,  B32B27/34 ,  B32B27/36 ,  B65D75/26 ,  C12G3/00 ,  C12G3/04 ,  A22C13/00 ,  B32B27/04 ,  B32B27/08 ,  C08G63/02

CPC分类号： C12G3/04 ,  A23G9/045 ,  A23G9/52 ,  A23G2200/14 ,  B32B15/08 ,  B65D75/26 ,  C12G3/005

摘要： A ready-to-freeze, packaged alcoholic beverage having a pH of about 3.0 - about 5.0 includes an alcohol, sugar, a flavouring, water, a stabilizer blend of a locust bean gum, guar gum and, optionally, pectin, and other ingredients. The beverage is shelf-stable and can be frozen in a freezer to produce a frozen or semi-frozen, slushy cocktail which retains its consistency for a prolonged time period. Also disclosed is a container for packaging the beverage.

摘要翻译： pH为约3.0-约5.0的即用型冷冻包装酒精饮料包括醇，糖，调味剂，水，刺槐豆胶，瓜尔胶和任选的果胶以及其它成分的稳定剂混合物 。 该饮料是耐贮存的，可以在冷冻室中冷冻以产生冷冻或半冷冻，泥泞的鸡尾酒，其长时间保持其一致性。 还公开了用于包装饮料的容器。

公开(公告)号：EP0687145A4

公开(公告)日：1996-02-28

申请号：EP94909854

申请日：1994-03-04

申请人： NABISCO INC

发明人： KLEMANN LAWRENCE P ,  RODEN ALLAN D ,  PELLOSO TURIDDU A ,  BOLDT GILBERT L

IPC分类号： A23D9/007 ,  A21D2/16 ,  A21D13/00 ,  A21D13/08 ,  A23C11/04 ,  A23C19/055 ,  A23D7/00 ,  A23D7/015 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G3/00 ,  A23G3/34 ,  A23G3/40 ,  A23G3/54 ,  A23G9/32 ,  A23G9/52 ,  A23K1/18 ,  A23L1/00 ,  A23L1/164 ,  A23L1/18 ,  A23L1/19 ,  A23L1/30 ,  A23L1/36 ,  C07C67/02 ,  C07C69/30 ,  C11B3/10 ,  C11B3/12 ,  C11B3/14 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10

CPC分类号： A21D2/16 ,  A21D2/165 ,  A21D13/28 ,  A21D13/34 ,  A21D13/38 ,  A23C11/04 ,  A23C19/055 ,  A23D7/001 ,  A23D7/003 ,  A23D7/015 ,  A23D9/00 ,  A23G1/36 ,  A23G3/343 ,  A23G3/346 ,  A23G3/40 ,  A23G3/54 ,  A23G3/545 ,  A23G9/327 ,  A23G9/52 ,  A23G2200/08 ,  A23K50/42 ,  A23L7/122 ,  A23L7/191 ,  A23L9/22 ,  A23L25/20 ,  A23L33/115 ,  A23L33/12 ,  A23P20/11 ,  C07C67/02 ,  C07C69/30 ,  C11C3/04 ,  C11C3/08 ,  C11C3/10 ,  C07C69/52

摘要： Fat mixtures containing at least about 24%, more preferably at least about 34%, triglycerides bearing short, medium, and long residues are prepared. Many embodiments contain at least about 50%, and some at least about 75% to 90%, of these triglycerides, and have an acyl carbon number of 26 to 36. Especially preferred short substituents are derived from acetic acid, butyric acid, and mixtures of these with each other and with propionic acid. Especially preferred medium substituents have at least about 90% of the residues derived from capric acid, caprylic acid, and mixtures of these. Especially preferred long substituents contain at least about 70%, and many have at least about 85%, stearic acid or behenic acid residues or mixtures of these. One embodiment has an acyl carbon number of 28 to 32 and the long residues are predominantly stearic acid residues. Another embodiment has an acyl carbon number of 32 to 36 and the long residues are predominantly behenic acid residues. These fats may be prepared by interesterifying a mixture of triglycerides bearing short residues and triglycerides bearing medium residues with triglycerides bearing long residues and steam deodorizing the product at relatively high temperatures. The steam deodorized product can be further enriched with triglyceride species bearing short, medium, and long residues using molecular distillation.

摘要翻译： 制备含有至少约24％，更优选至少约34％的具有短，中和长残基的甘油三酸酯的脂肪混合物。 许多实施方案含有至少约50％，和一些至少约75％至90％的这些甘油三酯，并且具有26至36的酰基碳数。特别优选的短取代基衍生自乙酸，丁酸和混合物 的这些与彼此和丙酸。 特别优选的中等取代基具有至少约90％的来源于癸酸，辛酸和它们的混合物的残基。 特别优选的长取代基含有至少约70％，并且许多具有至少约85％的硬脂酸或山萮酸残基或它们的混合物。 一个实施方案的酰基碳数为28至32，长残基主要为硬脂酸残基。 另一个实施方案的酰基碳数为32至36，长残基主要为山嵛酸残基。 这些脂肪可以通过将具有短残基的甘油三酯和带有中等残留物的甘油三酯与具有长残留物的甘油三酯和在相对高的温度下对产物进行蒸汽除臭的混合物来制备。 蒸汽除臭产品可以使用分子蒸馏进一步富含具有短，中和长残留物的甘油三酯物质。

公开(公告)号：EP0596874A4

公开(公告)日：1993-06-14

申请号：EP90913015

申请日：1990-08-09

申请人： MARS INC ,  YOUCHEFF GARY G ,  WODKE STEPHEN M ,  PERKINS DOUGLAS W

发明人： YOUCHEFF GARY G ,  WODKE STEPHEN M ,  PERKINS DOUGLAS W

IPC分类号： A23G3/00 ,  A23G9/00 ,  A23G9/04 ,  A23G9/24 ,  A23G9/32 ,  A23G9/34 ,  A23G9/44 ,  A23G9/48 ,  A23G9/52 ,  A23G9/02

CPC分类号： A23G9/34 ,  A23G9/245 ,  A23G9/48

公开(公告)号：EP0397781A4

公开(公告)日：1992-06-24

申请号：EP89902445

申请日：1989-01-19

申请人： LEE, TUNG-CHING

发明人： LEE, TUNG-CHING

IPC分类号： A23G9/32 ,  A01N1/02 ,  A23G9/44 ,  A23G9/52 ,  A23L3/3571 ,  A23L3/36 ,  A23L3/37 ,  A23L23/00 ,  A61K35/14 ,  A61K35/52 ,  C12N1/21 ,  C12R1/01 ,  C12R1/225 ,  C12R1/38 ,  C12R1/46

CPC分类号： A23L3/37 ,  A01N1/0221 ,  A23L3/3571 ,  Y10S435/832 ,  Y10S435/847 ,  Y10S435/876 ,  Y10S435/886 ,  Y10S435/94

公开(公告)号：EP0380614A4

公开(公告)日：1991-01-09

申请号：EP89907903

申请日：1989-06-21

申请人： NUTRASWEET CO

发明人： SINGER, NORMAN, S. ,  CHANG, HSIEN-HSIN ,  TANG, PAMELA ,  DUNN, JOHN, MICHAEL

IPC分类号： A23L1/307 ,  A23C9/12 ,  A23C20/00 ,  A23G9/32 ,  A23G9/44 ,  A23G9/52 ,  A23L1/05 ,  A23L1/0522 ,  A23L1/0528 ,  A23L1/0532 ,  A23L1/19 ,  A23L1/24 ,  A23L1/30 ,  A23L1/308 ,  A23L1/10 ,  A23L1/04 ,  A23L1/29

CPC分类号： A23C20/00 ,  A23G9/52 ,  A23G2200/06 ,  A23L29/20 ,  A23L29/212 ,  A23L29/244 ,  A23L29/256 ,  A23L33/21

摘要： A fat substitute is disclosed which comprises water-dispersible macrocolloid particles composed of carbohydrate materials which particles have a substantially spheroidal shape and a particle size distribution effective to impart the substantially smooth organoleptic character of an oil-and-water emulsion.

公开(公告)号：EP0218635A4

公开(公告)日：1987-11-23

申请号：EP86902185

申请日：1986-03-17

申请人： FOOD SCIENCES CORP

发明人： SAPATURA J GAIL

IPC分类号： A23C19/086 ,  A23G1/00 ,  A23G1/56 ,  A23G9/52 ,  A23L1/226 ,  A23L1/234 ,  A23L1/235 ,  A23L1/305

CPC分类号： A23G1/56 ,  A23C19/086 ,  A23G9/52 ,  A23G2200/10 ,  A23L27/206 ,  A23L27/28 ,  A23L27/29 ,  A23L33/17

摘要： A comprehensive nutritional system comprising a base mix and a flavoring. The base mix includes at least one protein containing ingredient and the flavoring includes at least one flavoring agent. The base mix and flavoring are brought together in the presence of a sufficient quantity of water just prior to use. In the preferred form the comprehensive nutritional system is comprised of three protein containing ingredients and also includes lecithin. The flavoring in the preferred form includes at least one flavoring agent, such as a source of chocolate flavor or a vegetable. The invention also includes a method of preparing a food product using the base mix and flavoring.

公开(公告)号：EP0205719A1

公开(公告)日：1986-12-30

申请号：EP85830273

申请日：1985-10-30

申请人： POLENGHI LOMBARDO ESPORTAZIONE

发明人： CATTANEO CLAUDIO ,  RHO GIANNI

IPC分类号： A23G9/32 ,  A23C9/18 ,  A23F5/38 ,  A23G9/04 ,  A23G9/14 ,  A23G9/44 ,  A23G9/52

CPC分类号： A23F5/385 ,  A23C9/18 ,  Y10S426/81

摘要： @ The method consists of mixing intimately together, in the dry state, a set amount of powdered milk with a set amount of one or more carbohydrates selected from a group including glucose, fructose, maltose, sucrose, matoldex- trines, and maltitol, and of compressing the mixture into a bar. Fluorine and optional flavoring matter, such as cocoa, coffee, strawberry flavor, mint flavor, are added to the mixture prior to its compression. The resulting bars are in the form of square-based parallelepipeds with rounded corners.

公开(公告)号：EP4447698A1

公开(公告)日：2024-10-23

申请号：EP22822432.5

申请日：2022-11-25

申请人： Unilever IP Holdings B.V.

发明人： ANSARI, Mansoor, Ahmed ,  MUÑOZ IBAÑEZ, Marta, Maria ,  VEITCH, Christopher, James

IPC分类号： A23G9/04 ,  A23G9/20 ,  A23G9/32 ,  A23G9/46 ,  A23G9/52

公开(公告)号：EP3393272B1

公开(公告)日：2024-10-09

申请号：EP16722042.5

申请日：2016-04-08

IPC分类号： A23L2/52 ,  C12G3/00 ,  F25C5/00 ,  A23G9/04 ,  A23G9/52

CPC分类号： A23L2/52 ,  A23G9/52 ,  C12G3/00 ,  A23G9/045 ,  C12G3/04