公开(公告)号：EP3213639A4

公开(公告)日：2018-04-04

申请号：EP15854505

申请日：2015-07-02

申请人： CJ CHEILJEDANG CORP

发明人： LEE EUN HYE ,  MIN KEUN YOUNG ,  MIN BOCK KI ,  LEE JOO HANG ,  KIM WON CHUL ,  KIM CHUL JIN ,  CHO JEONG GOO ,  JUNG DONG CHUL

IPC分类号： A23D9/00 ,  A23D9/02

CPC分类号： A23D7/005 ,  A23D9/00 ,  A23D9/013 ,  A23D9/02 ,  A23L5/11 ,  A23L33/105

摘要： Disclosed herein are an extract emulsified oil comprising an antioxidant, in which lecithin and an edible oil are mixed with a molasses extract, an extract of raw sugar-ion resin reclaimed water or an olive leaf extract, a cooking oil containing the same, and a preparation method therefor. According to the present invention, an emulsified oil capable of extending a replacement cycle of a cooking oil by controlling the coloration of the cooking oil upon heating and maintaining a quality of fried food, that is, capable of having excellent thermal stability of undesirable color, and a cooking oil containing the same may be prepared.

公开(公告)号：EP2494015B1

公开(公告)日：2018-03-21

申请号：EP10774185.2

申请日：2010-10-27

申请人： AB Enzymes GmbH

发明人： NGUYEN, Quoc, Khanh ,  TITZE, Kornelia ,  SCHWARZ, Tatiana ,  PALADINO, Silvia ,  MARSCHNER, Volker ,  LORENZ, Patrick

IPC分类号： C11B3/00 ,  C12N9/16

CPC分类号： C12N9/18 ,  A23D9/00 ,  A23D9/02 ,  A23D9/04 ,  A23J7/00 ,  A23K20/189 ,  A23V2002/00 ,  C11B3/00 ,  C11B3/003 ,  C12N9/16 ,  C12Y301/01004 ,  C12Y301/01005 ,  C12Y301/01032

公开(公告)号：EP3262149A1

公开(公告)日：2018-01-03

申请号：EP16754829.6

申请日：2016-02-23

申请人： Ross, Franklin M. ,  Rosenthal, Ed

发明人： Ross, Franklin M. ,  Rosenthal, Ed

IPC分类号： C11B15/00 ,  C11B1/10 ,  A23L2/38 ,  B65D85/808

CPC分类号： A23L2/395 ,  A21D13/44 ,  A21D13/80 ,  A23D9/007 ,  A23D9/02 ,  A23D9/05 ,  A23F3/405 ,  A23L2/52 ,  A23L2/56 ,  A23L7/143 ,  A23L27/10 ,  A23L29/35 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/0095 ,  A61K9/146 ,  A61K9/20 ,  A61K9/48 ,  A61K31/352 ,  A61K36/185 ,  A61K38/02 ,  A61K47/36 ,  A61K47/38 ,  A61K47/44 ,  A61K2236/37 ,  B65D85/8046 ,  B65D85/808 ,  G01N33/948 ,  Y02W90/11

摘要： A method for producing powderized cannabis oil, and the resulting powderized cannabis oil, in which concentrated cannabis oil is mixed with and absorbed by a modified starch powder, preferably maltodextrin, in a ratio of at least three grams of starch powder for every one-eighth of a gram of cannabis oil is disclosed. Further disclosed are beverages, baked goods and single-serve beverage brewing cartridges utilizing or incorporating the powderized cannabis oil to create human-consumable products that contain an emulsified, tasteless, and odorless dose of cannabis oil.

公开(公告)号：EP2632278A4

公开(公告)日：2017-11-29

申请号：EP11837023

申请日：2011-10-26

申请人： AGROILS TECH SRL

发明人： CREA ROBERTO

IPC分类号： A23D9/007 ,  A23D9/02 ,  A23K10/30 ,  A23K10/37 ,  A23K20/158 ,  A23K50/10 ,  A23K50/30 ,  A23K50/75 ,  A23K50/80 ,  A61K36/47 ,  C11B1/06 ,  C11B1/10 ,  C11B5/00

CPC分类号： A23K50/80 ,  A23D9/007 ,  A23D9/02 ,  A23K10/30 ,  A23K10/37 ,  A23K20/158 ,  A23K50/10 ,  A23K50/30 ,  A23K50/75 ,  A23L33/105 ,  A23L33/115 ,  A61K36/47 ,  C11B1/06 ,  C11B1/10 ,  C11B5/0035 ,  Y02P60/877

摘要： A process for preparing a food or feed composition from J. curcas is disclosed. The method involves adding an acidified aqueous solution to J. curcas components, to a final pH of between 1 and 5, incubating the acidified mixture for a period for a period of at least 1 hour, and centrifuging the incubated mixture to separate the mixture into three physically distinct fractions: (i) a light, upper fraction containing oil, (ii) an aqueous fraction containing soluble acid-extracted components and breakdown products, and (iii) a substantially detoxified solid cake which forms or is used in forming the food or feed composition. The acidified aqueous solution added may be acidified olive vegetation water having a ratio of hydroxytyrosol to oleuropein of between 5:1 to 100:1. Also disclosed are a food or feed composition, and oil and aqueous fractions formed by the method.

公开(公告)号：EP2974604B1

公开(公告)日：2017-10-11

申请号：EP15461538.9

申请日：2015-06-11

申请人： Skotan S.A.

发明人： Harasym, Joanna ,  Baszczok, Malgorzata ,  Marycz, Krzysztof

IPC分类号： A23D9/02 ,  C11C3/10 ,  C11C3/00

CPC分类号： A23D9/02 ,  C11C3/10

公开(公告)号：EP2536292B1

公开(公告)日：2017-09-20

申请号：EP11706400.6

申请日：2011-02-16

申请人： Bunge Oils, Inc

发明人： NAKHASI, Dilip, K. ,  CORBIN, Danielle, N. ,  DANIELS, Roger, L.

IPC分类号： A23D9/02 ,  C11C1/02 ,  C11B3/00 ,  C07C57/12 ,  A23D9/00

CPC分类号： A23D9/04 ,  A23D9/02 ,  A23L33/11 ,  A23L33/115 ,  A23L33/12 ,  C11C1/02 ,  C11C3/10

公开(公告)号：EP3206503A1

公开(公告)日：2017-08-23

申请号：EP15766483.0

申请日：2015-09-18

申请人： Unilever NV ,  Unilever PLC ,  Unilever BCS Europe B.V. ,  Unilever BCS Limited

发明人： GREBENKÄMPER, Kai ,  KROON, Cornelis, Johannes ,  LEENHOUTS, Abraham ,  THE, Rogier, Antoine, Floris

IPC分类号： A23D7/00 ,  A23D7/02 ,  A23D9/02

CPC分类号： A23D9/05 ,  A21D2/16 ,  A23D7/001 ,  A23D7/02 ,  A23D9/007 ,  A23D9/02 ,  A23L9/24 ,  A23L27/60 ,  A23L33/115 ,  A23V2002/00 ,  C11B15/00

摘要： A process for preparing a slurry of edible oil and fat powder, and to a process of preparing an edible fat-continuous spread out of such. The process for preparing said slurry has at least two different regimes of reduced pressure.

摘要翻译： 一种制备食用油脂粉末浆料的方法，以及一种制备食用脂肪的方法 - 连续地铺开。 制备所述浆料的方法具有至少两种不同的减压状态。

公开(公告)号：EP2710898B1

公开(公告)日：2017-07-05

申请号：EP12784888.5

申请日：2012-05-08

申请人： The Nisshin OilliO Group, Ltd.

发明人： OHARA, Atsushi ,  SUGANUMA, Tomomi ,  OONISHI, Kiyomi

IPC分类号： A23D9/00 ,  A23G1/38 ,  C11C3/10

CPC分类号： A23D9/00 ,  A23D9/02 ,  A23G1/36 ,  A23G1/38 ,  A23V2002/00 ,  C11B7/0075 ,  C11C3/10

摘要： [Object] To provide an oil and fat composition that can be used as a low trans fatty acid content, non-lauric, non-tempering type hard butter and an oil-based food product comprising the oil and fat composition that exhibits good heat resistance and melting feeling in the mouth. [Means for Solving the Problems] The oil and fat composition of the present invention is characterized by satisfying the following conditions of (a) to (g): (a) an X3 content is 3 to 20% by weight; (b) a weight ratio of P3/X3 is not less than 0.35; (c) an X2O content is 45 to 80% by weight; (d) a weight ratio of XOX/X2O is 0.20 to 0.65; (e) a weight ratio of PStO/X2O is 0.10 to 0.45; (f) a weight ratio of St2O/X2O is 0.05 to 0.35; and (g) a weight ratio of St/P is not more than 0.80; wherein X represents saturated fatty acid having 14 carbon atoms or more; 0 represents oleic acid; P represents palmitic acid; and St represents stearic acid.

公开(公告)号：EP3145317A1

公开(公告)日：2017-03-29

申请号：EP15724586.1

申请日：2015-05-15

申请人： Loders Croklaan B.V.

发明人： BHAGGAN, Krishnadath ,  'T ZAND, Imro

IPC分类号： A23D9/00 ,  A23D9/02

CPC分类号： A23D9/00 ,  A23D9/02

摘要： FAT COMPOSITION A fat composition comprises: greater than 70 % by weight palmitic acid present in glycerides; and from greater than 12 % up to 25 % by weight P20 triglycerides, wherein P is palmitic acid and 0 is oleic acid; wherein the fat composition has a weight ratio of SSO:SOS triglycerides of greater than 0.3 and wherein S is stearic or palmitic acid and 0 is oleic acid.

摘要翻译： 脂肪组合物脂肪组合物包含：甘油酯中存在大于70重量％的棕榈酸; 和大于12％至25重量％的P20甘油三酯，其中P为棕榈酸，0为油酸; 其中所述脂肪组合物具有大于0.3的SSO:SOS甘油三酯的重量比，并且其中S是硬脂酸或棕榈酸，和0是油酸。

公开(公告)号：EP2944684A4

公开(公告)日：2016-08-24

申请号：EP14737796

申请日：2014-01-07

申请人： NISSHIN OILLIO GROUP LTD

发明人： TAKABA MASATO ,  TAKEGUCHI SEIYA

IPC分类号： C11B15/00 ,  A23D9/00 ,  A23D9/02 ,  A23G1/00 ,  A23G1/30 ,  C11B3/12 ,  C11B3/16 ,  C11B7/00

CPC分类号： C11B15/00 ,  A23D9/02 ,  A23G1/36 ,  C11B3/12 ,  C11B3/16 ,  C11B7/00