摘要:
A sorting apparatus is described, and which includes a conveyor which transports a produce stream for inspection. The conveyor has various regions formed in part of ridges, troughs and apertures which reduce the weight of the produce stream, as well as reduces the vertical and horizontal components of motion of the produce stream, as the produce stream progresses from one end to the other.
摘要:
A selection machine (100) for separating fruits from foreign bodies, comprises: a rigid support frame (1), a mobile frame (2) connected to said fixed frame (1) and comprising a longitudinal axis (A-A), connection means between the fixed frame (1) and the mobile frame (2), actuation means (3) of said mobile frame (2); said mobile frame (2) has a rectangular section and comprises an upper wall (21) and a lower wall (22) comprising a plurality of holes (F); said mobile frame (2) oscillating around a horizontal rotation axis (X-X) disposed transversally to the longitudinal axis (A-A); said connection means (5) comprise a horizontal connecting pivoting pin (P) having a longitudinal axis that coincides with the horizontal rotation axis (X-X) of the mobile frame.
摘要:
The present invention relates to a transfer device for transferring harvested plant products from a harvester to a further transferring means, such as a further road or railway transport, provided with a moveable frame (3) onto which a loading container (2) is provided, in which the loading container is provided with means (305) for lifting the loading container in an angle with respect to the ground surface, and is further provided with means for the discharge of the harvested products to a discharge end of the device, in which at the discharge end, a separating device (1) is provided for separating the harvested plant products of remaining admixtures, such as soil, clods, stones, foliage or similar material.
摘要:
Die Erfindung bezieht sich auf eine Vorrichtung (1) zur Aufbereitung von landwirtschaftlichem Erntegut als Aufgabematerial für einen Bioreaktor, insbesondere zur Aufbereitung von Rüben, mit einer Reinigungsstufe (7) und einer sich in Erntegutförderrichtung (15) daran anschließenden Zerkleinerungsstufe (9). Um eine mobile Vorrichtung geschaffen zu haben, mit der auch Rüben als landwirtschaftliches Erntegut ohne das Erfordernis eines Waschvorganges für einen nachfolgenden Fermentationsprozess sicher aufbereitet werden kann unter Einschluss einer Reinigung und nachfolgenden Zerkleinerung ist vorgesehen, dass die Reinigungsstufe (7) mehrere nebeneinander auf einem in eine Rotationsbewegung versetzbaren Walzenkörper (14) mit Abstand zueinander angeordnete Reinigungswerkzeuge (13) aufweist, wobei in Erntegutförderrichtung (15) mehrere Reihen von mit Reinigungswerkzeugen (13) versehenen Walzenkörpern (14) vorgesehen sind, über die das Erntegut in Richtung der Zerkleinerungsstufe (9) transportierbar ist, und dass die Zerkleinerungsstufe (9) mehrere nebeneinander angeordnete Zerkleinerungswerkzeuge (16) aufweist, denen zumindest ein nachgiebig gehalterter Andrückkörper (18) zugeordnet ist.
摘要:
The present invention relates to a leek peeling machine, consisting of a functional assembly, preceded by a feeder which individually introduces the leeks, comprising a thrusting system (B) to transport the leeks towards the inside of the machine, a cutting system (C) which produces longitudinal cuts in the outer layer of the leeks, a peeling system (D) which removes the outer layer of the leeks, and an extracting system (E) which draws the clean leeks towards the outside of the machine.
摘要:
Disclosed is a system for reducing microbial levels on a hide of an animal utilizing a device for contacting the hide of an animal with an alkaline solution having a pH of between about 8 and about 13 after stunning the animal, a second a device for contacting the hide with a second solution that includes one of water, organic acid or hydrogen peroxide and a device for reusing at least a portion of the alkaline solution or the water/organic acid/hydrogen peroxide.
摘要:
The invention relates to a method and apparatus for removing faecal matter from slaughtered poultry suspended by the legs, wherein the poultry, after having been cut for bleeding, is scalded to soften the feathers of the poultry, and after having been scalded is plucked and eviscerated to provide fresh defeathered slaughtered poultry, wherein also the removal of faecal matter takes place by prior to evisceration removing not yet unloaded faecal matter from the poultry by applying a pressure load to the abdominal cavity of the poultry, and simultaneously or subsequently spraying away the faecal matter squeezed out of the poultry with water and/or air.
摘要:
A washing installation includes a first washer ( 3 ) for washing slices of root vegetable with water, a second washer in the form of a rotating pipe ( 4 ) supplied with water at an infeed end for the slices of root vegetable washed during slicing, and a third washer ( 20 ) with a foraminated conveyor ( 16 ) for an additional washing of the slices of root vegetable discharged from the pipe ( 4 ) and conveyance of the same to a hopper. On each side of an intermediate portion ( 7 ), the rotating pipe ( 4 ) has a portion ( 6, 8 ) with increased diameter. The intermediate portion ( 7 ) is perforated. A water inlet is arranged in the portion ( 8 ) with increased diameter after the intermediate portion ( 7 ) for replacing the washing water flowing out of the perforations of the intermediate portion ( 7 ).
摘要:
The invention relates to an apparatus and method for combined blanching and pasteurising food products. The apparatus comprises a blancher to blanch the food product in hot or boiling water or in steam therefrom, a first conveyor to convey a food product through the water or steam in the blancher and out thereof, and a second conveyor to convey the food product sealed in packages through steam from the hot or boiling water in the blancher to cause a pasteurisation of the packed food product. The method of the invention comprises blanching the food product by conveying it through hot or boiling water or steam therefrom in a blancher and out thereof, sealing the food product in packages, and returning the package through steam from the hot or boiling water to cause a pasteurisation of the packed food product.
摘要:
Food processing methods and a food processing system are provided which minimise microbial growth while an animal, such as a chicken, is processed into food. During processing, the temperature of an animal carcass and the atmosphere surrounding the carcass are controlled by spraying gases (126) and a mixture of ozone and water (128) on the carcass, directing the gases through a passage in a wall to cool a processing area, and flowing the gases into the atmosphere surrounding the carcass. Preferably, the gases include ozone and cryogenic gases recycled from a cryogenic freezer. The system uses a reduced amount of fresh water by recycling water used during food processing.