利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

67 条记录 (耗时 0.02 秒)

    A PROCESS FOR PRODUCING A BUTTER-LIKE FOOD FAT
    21.
    发明授权
    A PROCESS FOR PRODUCING A BUTTER-LIKE FOOD FAT 失效
    用于生产酱来说，就像食物中的油脂。

    公开(公告)号：EP0583344B1

    公开(公告)日：1995-07-19

    申请号：EP92910526.0

    申请日：1992-05-08

    申请人： APV PASILAC A/S

    发明人： BERNTSEN, Sten

    IPC分类号： A23C15/12 ,  A23D7/02

    CPC分类号： A23D7/02 ,  A23C15/123 ,  A23C15/126

    摘要： A butter-like food fat being directly spreadable at refrigeration temperature, i.e. 4 to 5 °C, and preferably containing 80 to 83 % fat is produced by addition of vegetable oil, water, and salt. Initially conventional butter is produced, which preferably contains 80 to 83 % fat and which is made exclusively from milk. Subsequently, the conventional butter is passed continuously through a tight, closed plant, whereby the butter initially passes through a kneading station followed by addition of half the total amount of added vegetable oil. Then the butter mixture passes through a mixer, whereafter the remaining portion of the amount of added vegetable oil and water and salt are added. In this manner buttermilk results exclusively as a by-product from the production of the conventional butter and contains thererefore nothing but pure milk fat. Accordingly, the buttermilk can be used as market milk and sold at the highest possible market price. In addition, a particularly high production flexibility is obtained during the production of butter.