-
31.发明公开Pre-oxidized oat product, and processed cereal comprising it 失效Voroxidiertes Haferprodukt und behandeltes Getreideprodukt davon
公开(公告)号：EP0937411A1
公开(公告)日：1999-08-25
申请号：EP98200407.9
申请日：1998-02-10
发明人： Burri, Josef
摘要： A process for manufacturing an oat containing cereal product having an improved stability which comprises heat treating at 100 to 250°C for 2 s to 60 min a mixture comprising a pre-oxidized comminuted oat material.
摘要翻译： 一种含有具有改善的稳定性的含谷物的燕麦制造方法，其包括在100-250℃下热处理包含预氧化粉碎的燕麦材料的混合物2秒至60分钟。
-
公开(公告)号：EP0672353B1
公开(公告)日：1998-08-12
申请号：EP95650006.0
申请日：1995-03-09
-
公开(公告)号：EP0672127A4
公开(公告)日：1996-03-27
申请号：EP92921802
申请日：1992-10-08
申请人： UNIV CALIFORNIA
发明人： BUCHANAN BOB B , KOBREHEL KAROLY , YEE BOIHON C , WONG JOSHUA H , LOZANO ROSA , JIAO JIN-AN , SHIN SUNGHO
IPC分类号： A23L1/172 , A21D2/26 , A21D8/04 , A21D10/00 , A23C9/12 , A23J1/12 , A23J1/14 , A23J3/18 , A23L1/015 , A23L1/16 , A23L1/18 , A23L1/182 , A23L1/211 , A23L1/314 , A61K35/58 , A61K35/64 , A61K38/44 , A61P39/02 , C07K1/113 , C07K14/415 , C07K14/435 , C07K14/46 , C07K14/76 , C07K14/81 , C12N1/19 , C12N9/02 , C12N9/20 , C12N9/96 , C12N9/99 , C12N11/02 , C12P21/02 , C12N9/28 , A21D13/00 , A23L1/168 , A61K35/78 , C12Q1/34
CPC分类号： C12P21/02 , A21D2/26 , A21D2/265 , A21D2/266 , A21D8/04 , A23C9/1213 , A23J1/12 , A23J1/14 , A23J3/18 , A23L5/27 , A23L7/109 , A23L7/196 , A23L11/34 , A23L13/48 , A61K38/00 , C07K1/1133 , C07K14/415 , C07K14/46 , C07K14/76 , C07K14/811 , C12N9/0036 , C12N9/20 , C12Y108/01008 , C12Y108/01009 , A61K38/44 , A61K2300/00
摘要： PCT No. PCT/US92/08595 Sec. 371 Date Nov. 21, 1994 Sec. 102(e) Date Nov. 21, 1994 PCT Filed Oct. 8, 1992 PCT Pub. No. WO93/08274 PCT Pub. Date Apr. 29, 1993Methods of reducing cystine containing animal and plant proteins, and improving dough and baked goods' characteristics is provided which includes the steps of mixing dough ingredients with a thiol redox protein to form a dough and baking the dough to form a baked good. The method of the present invention preferably uses reduced thioredoxin with wheat flour which imparts a stronger dough and higher loaf volumes. Methods for reducing snake, bee and scorpion toxin proteins with a thiol redox (SH) agent and thereby inactivating the protein or detoxifying the protein in an individual are also provided. Protease inhibitors, including the Kunitz and Bowman-Birk trypsin inhibitors of soybean, were also reduced by the NADP/thioredoxin system (NADPH, thioredoxin, and NADP-thioredoxin reductase). When reduced by thioredoxin, the Kunitz and Bowman-Birk soybean trypsin inhibitors lose their ability to inhibit trypsin. Moreover, the reduced form of the inhibitors showed increased susceptibility to heat and proteolysis by either subtilisin or a protease preparation from germinating wheat seeds. The 2S albumin of castor seed endosperm was reduced by thioredoxin. Thioredoxin was reduced by either NADPH and NADP-thioredoxin reductase or dithiothreitol. Analyses showed that thioredoxin actively reduced the intramolecular disulfides of the 2S large subunit, but was ineffective in reducing the intermolecular disulfides that connect the large to the small subunit. A novel cystine containing protein that inhibits pullulanase was isolated; thioredoxin reduction of this protein destroyed or greatly reduced its inhibitory activity.
-
-
35.发明公开METHOD FOR INCREASING CONCENTRATION OF AVENANTHRAMIDES IN OATS 有权芙蓉仁UR UNG UNG ER ER ER ER ER ER ER ER ER ER
公开(公告)号：EP2411527A4
公开(公告)日：2015-02-11
申请号：EP10755367
申请日：2010-03-25
申请人： HER MAJESTY THE QUEEN IN RIGHT OF CANADA AS REPRESENTED BY THE MINISTER OF AGRICULTURE AND AGRI FOOD
IPC分类号： C12P13/02 , A23K1/16 , A23L1/10 , A23L1/168 , A23L1/186 , A23L1/30 , A61K31/196 , A61K36/899 , B02C9/00 , C12C1/047 , C12P1/00
CPC分类号： A23K20/111 , A23L7/197 , A23L7/25 , A23L33/105 , A61K36/899 , C12P13/02
摘要： Methods for increasing the levels of avenanthramides in oats through false malting is disclosed. Oats are first subject to induction or enhancement of a secondary dormancy, and then malted for up to 5 days at an elevated temperature. The malted but not germinated oats are then dried and used as is, or further processed or milled to produce food, feed, nutraceutical or personal care products and ingredients. Methods are also provided for rendering non-dormant oats dormant and thus suitable for false malting.
摘要翻译： 公开了通过假麦芽增加燕麦中麦草胺水平的方法。 燕麦首先受到二次休眠的诱导或增强，然后在升高的温度下播种长达5天。 然后将麦芽但不发芽的燕麦干燥并原样使用，或进一步加工或研磨以产生食品，饲料，营养品或个人护理产品和成分。 还提供了使非休眠燕麦休眠并因此适合于假麦芽的方法。
-
公开(公告)号：EP2779840A1
公开(公告)日：2014-09-24
申请号：EP12813103.4
申请日：2012-11-16
申请人： Bühler AG
摘要： A reconstituted cereal grain, wherein said grain comprises at least about 10wt.% of pea fibre, at least about 25wt.% of cereal starch in addition to said pea fibre, and at least about 0.5wt.% emulsifier based on the dry weight of the grain; and wherein said grain has a product density of greater than about 1 kg/1. The grains have a natural appearance and cooking properties similar to parboiled milled cereal grains. Also provided are products comprising the grains.
-
公开(公告)号：EP2744349A1
公开(公告)日：2014-06-25
申请号：EP12751310.9
申请日：2012-08-17
申请人： DSM IP Assets B.V.
发明人： STREEKSTRA, Hugo , YANG, Zhi
CPC分类号： A23L1/105 , A21D2/362 , A23L5/13 , A23L5/55 , A23L7/104 , A23L7/143 , A23L11/09 , A23P30/20 , C12Y302/01001 , C12Y302/01002 , C12Y302/01003
摘要： The present invention relates to a process for the preparation of a dry instant porridge comprising the enzymatic hydrolysis of a milled carbohydrate-rich food blend by at least one amylase enzyme in an extruder and at low moisture content. The present invention also refers to a dry instant porridge or a fortified dry instant porridge obtainable by the above mentioned process.
-
公开(公告)号：EP2508081A1
公开(公告)日：2012-10-10
申请号：EP11161788.2
申请日：2011-04-08
申请人： Bühler AG
发明人： Kunz, Roland , Stoffner, Daniel
摘要： A process for the manufacture of reconstituted rice is disclosed which comprising the steps of a) providing or preparing a mixture containing comminuted rice matrix material; b) hydrating the mixture to obtain a paste and kneading the paste obtained until the rice starch is at least semi-gelatinized; c) forming the semi-gelatinized mass to strands and cutting them to obtain grains similar or equal to the size of rice grains; and d) drying the grains. The mixture provided or prepared in step a) contains fibers and/or fibers are added during step b) and/or between step b) and step c). According to the invention, the fibers have a water absorption capacity of at least 2, preferably at least 3, most preferably at least 4. Moreover, the invention relates to reconstituted rice produced by such a method, to a mixture comprising reconstituted rice and natural rice and to a use of reconstituted rice for enriching natural rice.
摘要翻译： 公开了一种制造再制米的方法，其包括以下步骤：a）提供或制备含有粉碎的米饭基质材料的混合物; b）水合该混合物以获得糊状物并捏合所获得的糊状物，直至大米淀粉至少半胶凝化; c）形成半胶化的团块并切割它们以获得与米粒大小相似或相等的颗粒; 和d）干燥谷物。 在步骤a）中提供或制备的混合物含有纤维和/或纤维，在步骤b）期间和/或在步骤b）和步骤c）之间添加。 根据本发明，纤维具有至少2，优选至少3，最优选至少4的吸水能力。此外，本发明涉及通过这种方法生产的重构大米，涉及包含重构大米和天然 大米和使用复制大米来丰富天然大米。
-
39.发明公开Method for manufacturing foodstuff comprising resistant starch for use in the treatment of metabolic syndrome and products therefrom 有权一种制备与抗性淀粉的食物在代谢综合征及相关食品中使用的过程
公开(公告)号：EP2359700A1
公开(公告)日：2011-08-24
申请号：EP11151354.5
申请日：2011-01-19
申请人： Camasone Co., Ltd.
发明人： Chuang, Lee-Ming
IPC分类号： A23L1/29 , A23L1/308 , A21D6/00 , A23L1/00 , A23L1/0522 , A23L1/16 , A23L1/168 , A23P1/08 , A61P3/04 , A61P3/06 , A61P3/08 , A61P3/10
CPC分类号： A23P20/15 , A23L7/148 , A23L29/212 , A23L33/21 , A23L33/30 , A23P20/12 , A23P30/10 , A23P30/20 , A23V2002/00 , A23V2200/328 , A23V2200/332 , A23V2250/5104
摘要： A method for manufacturing a special starch foodstuff for applying to a metabolic syndrome, comprising: a first step of feed preparation, wherein all cereal ingredients of starch type are ground into powders screened by 80 to 100 meshes and are sufficiently mixed for reserving; a second step of press-kneading, wherein the ingredients made by the first step is heated and press-kneaded orderly with setting a set of references including a moisture content of 30% to 50% in the ingredients, a temperature of from 30°C to 140°C, and a kneading pressure of 1mPa to 5mPa on a die; a third step of press-forming, wherein a pre-product made by the second step is pre-formed into a desired product form and then is cut into the desired form by a die located at an outlet of a pressing line, cooperating with a blade; a fourth step of drying, wherein the formed pre-product is intermittently heated under setting a temperature reference of from 30°C to 70°C to produce a pre-product having a moisture content of form 5% to 15%; a fifth step of film-coat-forming, wherein a binder is added to and sufficiently mixed with the pre-product produced in the fourth step to form a film coat on a surface of the pre-product, and then is dried to produce a product; and wherein the product so-made has a moisture content of from 15% to 20%.
摘要翻译： 一种用于制造特殊淀粉食品用于施加到代谢综合症的方法，包括：进料制备的第一步骤，worin淀粉类型的所有谷物成分研磨成通过80至100目过筛的粉末，并且是保留充分混合; 压捏合的第二步骤中，worin的成分通过第一步骤取得被加热和压捏合有序与设置一组引用的，包括30％的水分含量，以50％的成分，温度从30℃ 至140℃，和1MPa的压力混炼至5MPa在管芯上; 压制成形，worin由所述第二步骤制成的预制品的第三步是预成形为所需制品形状，然后被一对位于在挤压线的出口切断成所需的形式，具有配合 刀片; 干燥的第四步骤中，worin预形成的产物在设定在30℃至70℃的温度下的参考以产生具有形式的水分含量5％至15％的预产物间歇地加热 的第五工序薄膜包衣形成，worin粘合剂被加入并充分混合，在所述第四步骤中产生的预制品以形成所述预制件的表面上的薄膜包衣，然后干燥，以产生 产品; 和worin如此制备的产物具有从15％至20％的水分含量。
-
40.发明公开RECONSTITUTED RICE KERNELS AND PROCESSES FOR THEIR PREPARATION 有权VERFAHREN ZU IHRER HERSTELLUNG REKONSTITUIERTEREISKÖRNER
公开(公告)号：EP2317875A1
公开(公告)日：2011-05-11
申请号：EP09781953.6
申请日：2009-08-18
申请人： DSM IP Assets B.V.
发明人： STEIGER, Georg
CPC分类号： A23L33/155 , A23L7/101 , A23L7/143 , A23L33/15 , A23V2002/00 , A23V2250/5118 , A23V2250/706 , A23V2250/702 , A23V2250/7046 , A23V2250/7056
摘要： The present invention relates to a process for the manufacture of a rice-based rice kernel-like food product, especially to reconstituted rice enriched with one or more micronutrients (hereinafter referred to as "enriched reconstituted rice kernels") and to said enriched reconstituted rice kernels obtainable by that process.
摘要翻译： 本发明涉及一种制备水稻米粒状食品的方法，特别涉及富含一种或多种微量营养素的复原米（以下称为“富集的重构米粒”）和所述富集的重组稻 可以通过该过程获得的内核。
-
-
-
-
-
-
-
-
-
搜索结果
108 条记录 (耗时 0.011 秒)
