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    PROCESS FOR PREPARING A DEEP-FROZEN, CONCENTRATED MASH
    81.
    发明授权
    PROCESS FOR PREPARING A DEEP-FROZEN, CONCENTRATED MASH 失效
    制备深冷，浓缩的方法

    公开(公告)号：EP0083585B1

    公开(公告)日：1985-09-04

    申请号：EP82900406.8

    申请日：1982-02-05

    Applicant: FOOD PROCESSERS SERVICE AB

    Inventor： HOLMQVIST, Sixten

    IPC: A23L1/212 ,  A23L1/216 ,  A23B7/04

    CPC classification number: A23B7/02 ,  A23B7/04 ,  A23L19/13

    Abstract: A process for preparing a deep-frozen concentrated mash, preferably from potatoes, wherein the starting product is washed, peeled, divided into suitable pieces, boiled in two steps with an intermediate cooling, mashed and dried to a water content of approximately 20 percent, whereafter this partly dried product is mixed with non-dried mash, granulated and finely frozen. The thus prepared frozen granulated concentrated mash is restored through directly pouring the product into boiling milk or water.

    Abstract translation: 制备优选来自马铃薯的深冷浓缩醪液的方法，其中将起始产物洗涤，剥离，分成合适的片，以中间冷却两次煮沸，捣碎并干燥至约20％的水含量， 然后将该部分干燥的产品与未干燥的糊状物混合，粒化并精细冷冻。 如此制备的冷冻颗粒浓缩醪液通过直接将产品倒入沸腾的牛奶或水中而恢复。

    METHOD FOR PREPARING CUT AND FROZEN VEGETABLES
    83.
    发明公开
    METHOD FOR PREPARING CUT AND FROZEN VEGETABLES 审中-公开

    公开(公告)号：EP3405038A1

    公开(公告)日：2018-11-28

    申请号：EP16722953.3

    申请日：2016-01-22

    Applicant: Industrie Rolli Alimentari S.p.A.

    Inventor： ROLLI, Gian Paolo

    IPC: A23B7/04 ,  A23B7/06 ,  A23L19/00 ,  B26D3/26 ,  G01N33/02

    CPC classification number: A23L19/03 ,  A23B7/04 ,  A23B7/0416 ,  A23B7/0433 ,  A23B7/0441 ,  A23B7/06

    Abstract: A method for preparing cut and frozen vegetables. The method consists, firstly, in washing the vegetables in order to eliminate any residues of earth or of other substances and materials which may have accumulated during the harvest. In a subsequent step it is necessary to subject the vegetables to mechanical treatment in order to isolate the edible part thereof. By mechanical treatment what is meant is all processes that are useful to isolate the edible part of the vegetable, while removing everything that is not necessary and/or superfluous for dietary purposes. Subsequently the vegetables are cut into strips of thickness comprised between 2 mm and 5 mm and of width comprised between 2 mm and 20 mm, through the use of a cutting device so as to define strips that can have a shape preferably chosen from that of spaghetti, tagliatelle, pappardelle and the like, more generally any long pasta format. At this point the method involves steam-cooking the strips and air-drying them. Once the strips have dried, they are divided into portions corresponding to a preset quantity. Finally, such weighed portions are frozen by way of a freezer to a temperature comprised between -18 °C and -30 °C.

    PROCESS FOR PROCESSING AND PRESERVING DRY BEANS FOR CONSUMPTION PURPOSES
    86.
    发明公开
    PROCESS FOR PROCESSING AND PRESERVING DRY BEANS FOR CONSUMPTION PURPOSES 审中-公开
    方法供人食用治疗和干豆类养

    公开(公告)号：EP3028575A1

    公开(公告)日：2016-06-08

    申请号：EP15465558.3

    申请日：2015-11-23

    Applicant: Varga, Luiza

    Inventor： Varga, Luiza

    IPC: A23B7/04 ,  A23B7/055

    CPC classification number: A23B7/055 ,  A23B7/04 ,  A23L19/03

    Abstract: The invention relates to a process for processing and preserving the dry beans for consumption purposes. The process according to the invention consists in pre-boiling the dry beans, with or without previous soaking, cooling them, eliminating the water excess, freezing the beans by techniques known per se, with or without defrosting and boiling, resulting in dry beans for consumption, having a protein content of 8.35-8.80%.

    Abstract translation: 本发明涉及用于处理的过程和保存用于消费目的的干豆类。 过程雅丁发明besteht在预沸腾干豆，有或没有前面的均热，冷却它们，消除了水过量，冻结通过本身已知的，具有或技术豆而不解冻和沸腾，导致干燥豆 消费，具有8.35-8.80％的蛋白质含量。

    A method for freezing and thawing food products
    90.
    发明公开
    A method for freezing and thawing food products 有权
    一种冷冻和解冻食品的方法

    公开(公告)号：EP2614729A1

    公开(公告)日：2013-07-17

    申请号：EP12151243.8

    申请日：2012-01-16

    Applicant: Coolnova UG

    Inventor： Behnke, Arne , 

    IPC: A23L3/36 ,  A23L3/365 ,  A23L3/375 ,  A23B4/06 ,  A23B4/07 ,  A23B7/04 ,  A23B7/045

    CPC classification number: A23L3/375 ,  A23B4/06 ,  A23B4/068 ,  A23B4/07 ,  A23B7/04 ,  A23B7/0433 ,  A23B7/045 ,  A23L3/364 ,  A23L3/365

    Abstract: The current invention concerns a method for freezing food products and/or thawing frozen food products comprising placing the food products in a climate chamber with a controlled humid climate, air flow and temperature, characterized in that the frozen food products are subjected to an aerosol comprising atomized water droplets. In a second and third aspect, the invention concerns a food product thawed by the method according to the current invention, and a climate chamber for freezing and thawing of food products.

    Abstract translation: 本发明涉及一种用于冷冻食品和/或解冻冷冻食品的方法，包括将食品放置在具有受控湿气候，气流和温度的气候室中，其特征在于所述冷冻食品经受气雾剂，所述气雾剂包含 雾化的水滴。 在第二和第三方面中，本发明涉及通过根据本发明的方法解冻的食品和用于食品冷冻和融化的气候室。

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