-
公开(公告)号：EP1787582B1
公开(公告)日：2011-10-12
申请号：EP05767122.4
申请日：2005-07-29
发明人： KOJIMA, Hidetoshi SAPPORO BREWERIES LIMITED , KANEDA, Hirotaka SAPPORO BREWERIES LIMITED , HAYASHI, Toyohiko
IPC分类号： A61B5/11 , A61B5/0488
CPC分类号： A61B7/006 , A61B5/11 , A61B5/4205 , A61B5/4514 , A61B5/4519 , A61B5/6822 , A61B5/6831
摘要： A device and a method for measuring a continuous swallowing motion. The device comprises a plurality of pressure sensors (111) supportedly arranged in the vertical direction and a pressure sensor mounting device (130) for fixing the pressure sensors in contact with the front jaw part of a test subject. The pressure sensor mounting device (130) further comprises a urethane foam (132) supportedly arranged along the vertical motion of a thyroid cartilage in swallowing a food, a pressure sensor fixing device (131) supporting the urethane foam, and a holding band (134) holding the pressure sensor fixing device on the front jaw part of the test subject.
-
2.发明公开METHOD OF PRODUCING FOAMING ALCOHOLIC DRINK AND FOAMING ALCOHOLIC DRINK PRODUCED BY USING THE METHOD 审中-公开方法用于生产具有的程序作出的酒精泡沫饮料酒精饮料和泡沫
-
3.发明公开MICROCAPSULES, METHOD OF PRODUCING THE MICROCAPSULES AND FOOD AND DRINK CONTAINING THE MICROCAPSULES 审中-公开微胶囊，方法中微型胶囊食品和饮料生产含有微囊
公开(公告)号：EP2301659A1
公开(公告)日：2011-03-30
申请号：EP09758240.7
申请日：2009-05-26
发明人： TANAKA Masato , TSUCHIMOTO Norihiko
CPC分类号： A61K9/5036 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/115 , A23L33/15 , A23L33/155 , A23P10/30 , A23P10/35 , A23V2002/00 , A61K9/0095 , A61K47/24 , B01J13/043 , B01J13/046 , A23V2200/224 , A23V2250/712
摘要： A method of producing microcapsules that comprises an emulsification step in which a fat-soluble substance and a sodium alginate aqueous solution are mixed to obtain an emulsified liquid in which there are dispersed emulsified particles composed of the fat-soluble substance and having a mean particle size of not greater than 800 nm, and a spraying step in which the emulsified liquid is sprayed into a calcium ion-containing solution to obtain microcapsules in which the emulsified particles are encapsulated.
摘要翻译： 微胶囊的制造方法做了乳化步骤，其中脂溶性物质和褐藻酸钠wässrige溶液混合以获得其中分散有脂溶性物质构成乳化颗粒和具有平均粒径乳化的液体中的每个包括 不大于800纳米，和喷雾步骤，其中乳化液喷雾于含钙离子的溶液，以获得内包上述乳化粒子的微胶囊包封。
-
4.发明公开BACTERIAL STRAIN HAVING ANTI-ALLERGIC ACTIVITY, AND BEVERAGE, FOOD AND ANTI-ALLERGIC AGENT COMPRISING CELL OF THE BACTERIAL STRAIN 有权具有抗过敏活性，AND饮料，食品和抗过敏与细菌菌株的胞菌菌株
公开(公告)号：EP2062968A4
公开(公告)日：2011-02-02
申请号：EP07792734
申请日：2007-08-20
申请人： SAPPORO BREWERIES
IPC分类号： C12N1/20 , A23C9/123 , A23C9/133 , A23L1/30 , A61K35/74 , A61P37/08 , C12C5/02 , C12G3/02 , C12R1/24
CPC分类号： A23L1/3014 , A23L2/40 , A23L2/52 , A23L33/135 , A23V2002/00 , A23Y2220/13 , A61K35/747 , A61K2035/115 , C12C12/008 , C12N1/20 , C12P7/52 , C12P13/005 , C12R1/24 , A23V2250/038 , A23V2200/324 , A23V2200/304 , A23V2200/3204
-
5.发明公开SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOF 审中-公开KOHLENSÄUREHALTIGESALKOHOLISCHESGETRÄNKUND VERFAHREN ZU SEINER HERSTELLUNG
公开(公告)号：EP2169045A1
公开(公告)日：2010-03-31
申请号：EP08777546.6
申请日：2008-06-24
IPC分类号： C12G3/02
CPC分类号： C12G3/02
摘要： Provided is a method of manufacturing a sparkling alcoholic beverage excellent in properties such as flavor without using hops as part of raw materials. The method of manufacturing a sparkling alcoholic beverage includes: a pre-fermentation step (10) of preparing a pre-fermentation solution by using germinated yellow peas without using hops as part of the raw materials; and a fermentation step (11) of conducting alcohol fermentation by adding a yeast to the pre-fermentation solution.
摘要翻译： 本发明提供一种不使用啤酒花作为原料的一部分，制造香料等特性优异的发泡性醇饮料的方法。 闪光酒精饮料的制造方法包括：通过使用发芽黄豌豆而不使用啤酒花作为原料的一部分来制备预发酵溶液的预发酵步骤（10） 和通过向发酵前溶液中加入酵母进行酒精发酵的发酵步骤（11）。
-
6.发明公开METHOD FOR DETECTION OF HOP LATENT VIRUS, PRIMER SET FOR THE DETECTION, AND KIT FOR THE DETECTION 有权方法用于检测检测潜HOP的病毒，引物组进行检测和KIT
公开(公告)号：EP2090652A1
公开(公告)日：2009-08-19
申请号：EP07832500.8
申请日：2007-11-26
发明人： OKADA, Yukio , ITOGA, Yutaka
CPC分类号： C12Q1/701 , C12Q2525/301 , C12Q2521/107
摘要： The invention provides a detection method for hop latent virus that comprises an extraction step in which hop latent virus RNA is extracted from a specimen, an amplification step in which a primer set containing 4 different oligonucleotides consisting of the nucleotide sequences represented by SEQ ID NO: 1-4 of the Sequence Listing is used for amplification of cDNA by RT-LAMP using the RNA as template, and a judging step in which hop latent virus is judged to be present when amplification of cDNA containing the nucleotide sequence represented by SEQ ID NO: 8 of the Sequence Listing has occurred in the amplification step.
摘要翻译： 本发明提供了啤酒花潜隐病毒的检测方法没有提取步骤，其中啤酒花潜隐病毒的RNA是从上扩增步骤的试样，其中，引物组包含四个不同的寡核苷酸由SEQ ID NO所代表的核苷酸序列的提取的步骤包括： 序列的1-4列表用于使用RNA作为模板，通过RT-LAMP法的cDNA的扩增，以及当由SEQ ID代表的cDNA包含核苷酸序列的扩增判断步骤，其中啤酒花潜隐病毒被判断为存在NO ：序列表8中发生了扩增步骤。
-
7.发明公开PROCESSED WHEAT PRODUCT CONTAINING FUNCTIONAL COMPONENTS IN ELEVATED AMOUNTS AND PROCESSING METHOD THEREFOR 审中-公开小麦产品加工，增加的数额功能BESTANDTEIELN遏制和处理方法THEREFOR
公开(公告)号：EP1692950A4
公开(公告)日：2009-08-05
申请号：EP04820280
申请日：2004-12-09
申请人： SAPPORO BREWERIES
发明人： KIHARA MAKOTO , OKADA YOSHIHIR , ISHIKAWA OSAMU , ITO KAZUTOSHI
CPC分类号： A23L33/22 , A23L7/152 , A23L7/197 , A23L33/105 , A23L33/175 , A23V2002/00 , A23V2250/038 , A23V2250/064
摘要： It is intended to provide a processed wheat product sustaining inherently desired properties and qualities which are achieved by improving the balance among arbitrary functional components and regulating the activities of unnecessary enzymes; and a processing method therefor. Depending on the conditions of desired functional components such as GABA, free amino acids and dietary fiber, wheat seeds are soaked in water and, subsequently, the sprouting time (days) and the drying temperature after soaking in water are controlled and the gibberellin-treatment after soaking in water is performed under controlled conditions. Thus, wheat containing the functional components such as GABA, free amino acids and dietary fiber in elevated amounts can be obtained. By extracting the wheat seeds with the use of an extraction step appropriately controlled to fit for desired functional components such as GABA, free amino acids and dietary fiber, a method for elevating the amounts of the functional components and a processed product obtained by this method can be provided. As a result, it is also possible to provide a food having functional components such as GABA and β-glucan in elevated amounts by using the wheat having the functional components in elevated amounts or a processed product thereof as a starting material or a material for the food.
-
公开(公告)号：EP2005840A9
公开(公告)日：2009-07-22
申请号：EP07739250.4
申请日：2007-03-22
CPC分类号： C12G3/12 , A23F3/34 , A23L2/38 , A23L7/198 , A23L33/175 , A23V2002/00 , A23V2250/038
摘要： The object of the present invention is to provide processed barley products which are rich in GABA even after milling of barley seeds, and a processing method therefor. The present invention provides a method for processing barley comprising a step in which barley seeds, whose GABA residue when processed to a pearling degree of 60% is 50% or greater compared to that of the unprocessed seeds, are milled without germination.
-
公开(公告)号：EP1865072A4
公开(公告)日：2009-07-22
申请号：EP06714783
申请日：2006-02-27
申请人： SAPPORO BREWERIES
CPC分类号： C12Q1/6895 , C12C12/004 , C12C12/006 , C12Q2600/158
摘要： It is intended to provide a method of identifying a gene of a yeast for brewing which participates in the flavor of an alcoholic drink and control the expression of this gene to thereby enable the production of an alcoholic drink having a desirable flavor. To achieve the above object, a method of identifying a yeast for brewing by using a gene analysis means comprising a DNA array optionally together with two-dimensional electrophoresis, a DNA array having the thus identified gene attached thereto, and a method of selecting a yeast for brewing with the use of this DNA array are provided.
-
10.发明公开
公开(公告)号：EP1865057A4
公开(公告)日：2009-07-01
申请号：EP06714782
申请日：2006-02-27
申请人： SAPPORO BREWERIES
CPC分类号： C12Q1/6895 , C12Q2600/158 , G01N33/146
摘要： Disclosed is a method for gene expression analysis of a brewing yeast, which does not need to previously obtain the information about the genomic sequence of the brewing yeast and can be effectively used for controlling the fermentation process for the brewing yeast. Also disclosed is a DNA array for use in the method for gene expression analysis. The DNA array comprises a substrate, a plurality of spots provided on the substrate, and a plasmid which contains a genomic DNA fragment of a brewing yeast and which is bound to each of the spots.
-
-
-
-
-
-
-
-
-
搜索结果
267 条记录 (耗时 0.019 秒)
