公开(公告)号：EP4473845A1

公开(公告)日：2024-12-11

申请号：EP22925013.9

申请日：2022-12-20

Applicant: Nichirei Foods Inc.

Inventor： TANABE, Hideya ,  KAMIHIGASHI, Jun

IPC: A23L19/00 ,  A23B7/022

Abstract: [Problem to be Solved] The present invention provides a method of producing an acerola dry powder for obtaining the acerola dry powder with a high yield.
[Solution to Problem] In the production of an acerola dry powder, acerola juice as a raw material and an alkaline agent containing magnesium oxide are mixed.

公开(公告)号：EP2548856A1

公开(公告)日：2013-01-23

申请号：EP11756329.6

申请日：2011-03-16

Applicant: Nichirei Foods Inc.

Inventor： FUKUSHIMA Manabu ,  YOSHIZAWA Yuichi ,  MURAYAMA Norimitsu ,  TSUDA Sakae ,  KOIZUMI Takeshi ,  INOUE Toshifumi

IPC: C04B38/00 ,  B01D39/16 ,  B01D39/20 ,  B01J20/02 ,  B01J20/06 ,  B01J20/08 ,  B01J20/26 ,  B01J20/28 ,  B01J20/30

CPC classification number: C04B35/584 ,  B01J20/0211 ,  B01J20/0251 ,  B01J20/0259 ,  B01J20/048 ,  B01J20/06 ,  B01J20/08 ,  B01J20/261 ,  B01J20/28085 ,  B01J20/2809 ,  B01J20/3064 ,  B22F3/1121 ,  C04B35/111 ,  C04B35/447 ,  C04B35/486 ,  C04B35/565 ,  C04B35/6263 ,  C04B35/62655 ,  C04B35/63492 ,  C04B38/0022 ,  C04B2111/00793 ,  C04B2111/0081 ,  C04B2111/40 ,  C04B2235/3212 ,  C04B2235/3217 ,  C04B2235/3225 ,  C04B2235/3246 ,  C04B2235/3826 ,  C04B2235/3873 ,  C04B2235/402 ,  C04B2235/405 ,  C04B2235/48 ,  C04B2235/5409 ,  C04B2235/5445 ,  C04B2235/602 ,  C04B2235/606 ,  C04B35/573 ,  C04B35/591 ,  C04B38/0054 ,  C04B38/0074 ,  C04B38/061

Abstract: Provided is a method for producing a porous material, wherein porosity can be controlled to 50% or higher by means of a freezing method, pore size can be controlled to 10 µm to 300 µm, and pore diameter distribution is uniform. The method is a method for producing a porous material, comprising freezing a mixture of water and a raw material comprising at least any of a ceramic material, a resin, a metal, and precursors thereof from a specific portion of the mixture to use ice crystals produced at the time as a pore source and then heat-treating a dry material obtained by removing the ice from the frozen material, wherein the mixture of a raw material and water or the frozen material comprises an antifreeze protein.

Abstract translation: 提供一种多孔材料的制造方法，通过冷冻法将孔隙率控制在50％以上，可以将孔径控制在10μm〜300μm，孔径分布均匀。 该方法是一种多孔材料的制造方法，其特征在于，将来自所述混合物的特定部分的水和包含至少任一种陶瓷材料，树脂，金属及其前体的原料的混合物冷冻，使用冰晶 在此时作为孔源生成，然后热处理通过从冷冻材料中除去冰获得的干燥材料，其中原料与水或冷冻材料的混合物包含防冻蛋白。

公开(公告)号：EP1692940B1

公开(公告)日：2012-02-29

申请号：EP04820298.0

申请日：2004-12-10

Applicant: Nichirei Foods Inc.

Inventor： TANADA, Shozo, c/o NICHIREI FOODS INC., ,  TAJIMA, Rie, c/o NICHIREI FOODS INC., ,  KOIZUMI, Takeshi, c/o NICHIREI FOODS INC., ,  YAMAMOTO, Satoshi, c/o NICHIREI FOODS INC., ,  AOKI, Hitoshi, c/o NICHIREI FOODS INC., ,  HANAMURA, Takayuki, c/o NICHIREI FOODS INC., ,  MAYAMA, Chisato, c/o NICHIREI FOODS INC.,

IPC: A01N65/00 ,  A23L1/068 ,  A23L2/02 ,  A23L3/3472

CPC classification number: A23L3/3472 ,  A01N65/34 ,  A23B7/10 ,  A23L3/3571 ,  A23L21/15 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2200/10

Abstract: A bacterial growth inhibitor or bacteriostatic agent for simultaneously thermophilic and acidophilic bacteria (TAB: ThermoAcidophilic Bacilli), such as bacteria belonging to the genus Alicyclobacillus, especially guaiacol formation capability having Alicyclobacillus acidoterrestris, Alicyclobacillus acidiphilus and Alicyclobacillus herbarius, which bacterial growth inhibitor or bacteriostatic agent is derived from natural products and is facile in procurement, preparation and handling. There is provided a bacterial growth inhibitor or bacteriostatic agent for bacteria belonging to the genus Alicyclobacillus, which comprises acerola fruit juice as an effective ingredient.

公开(公告)号：EP1606997A1

公开(公告)日：2005-12-21

申请号：EP03786372.7

申请日：2003-12-26

Applicant: National Institute of Advanced Industrial Science and Technology ,  Nichirei Foods Inc.

Inventor： TSUDA, Sakae c/o National Institute of Ad Ind Sci ,  MIURA, Ai c/o National Institute of Ad Ind Scienc ,  HIRAYAMA, Yasushi c/o Nichirei Corporation Food ,  INOUE, Toshifumi c/o Nichirei Food Inc. ,  KITAGAWA, Akihiro c/o Nichirei Foods Inc.

IPC: A01N1/02 ,  A61K9/19 ,  A61K35/14 ,  A61K47/42 ,  A23L3/36

CPC classification number: A01N1/02 ,  A01N1/0221 ,  A23L3/36 ,  A23L3/37 ,  A23L3/44

Abstract: An antifreeze protein is added to a hydrous material when the hydrous material contains water molecules and a substance other than water molecules, and freeze concentration of the substance should be inhibited; when the hydrous material contains a bioactive substance and inactivation of the bioactive substance should be inhibited; or when the hydrous material contains water molecules and a component other than the water molecules, and a frozen product or freeze-dried product in which the component is homogeneously dispersed should be produced.

Abstract translation: 抗冻蛋白加入到含水材料当含水材料含有水分子和比水分子以外的物质，并且应被禁止的物质的冷冻浓缩; 当含水材料含有生物活性物质的生物活性物质和失活应被禁止; 或当含水材料含有该组分均匀地分散应产生的水分子和比水分子以外的成分，并冷冻产品或冻干产品。

公开(公告)号：EP2596706A4

公开(公告)日：2015-01-28

申请号：EP11820056

申请日：2011-08-26

Applicant: NICHIREI FOODS INC

Inventor： OYAIZU SHINICHI ,  INOUE TOSHIFUMI ,  KAJI DAISUKE ,  OOMORI TOSHINOBU ,  KOIZUMI TAKESHI ,  ISHII HIROTAKA

IPC: A23L3/37 ,  A23G9/32 ,  A23L17/00 ,  A23L29/00 ,  C07K14/46 ,  C09K5/20

CPC classification number: C09K5/20 ,  A23G9/32 ,  A23L3/37 ,  A23L17/00 ,  A23V2002/00 ,  A23V2200/00 ,  C07K14/461 ,  A23V2200/206

Abstract: The present invention relates to a method of increasing the thermal hysteresis activity exhibited by a composition containing an antifreeze protein and water, wherein the method includes incorporating the antifreeze protein and any one or more substances selected from the following additive group A into the water. According to the present invention, the method of further increasing the thermal hysteresis activity inherently possessed by an antifreeze protein can be provided. Additive group A: an organic acid, an organic acid salt, an inorganic salt, an amino acid, an amino acid salt, an ammonium salt, a sugar, a sugar alcohol, urea, guanidine hydrochloride, spermidine, spermine, and N,N-dimethylformamide.

公开(公告)号：EP1878753A4

公开(公告)日：2012-10-10

申请号：EP06728732

申请日：2006-02-28

Applicant: NICHIREI FOODS INC ,  NICHIREI BIOSCIENCES INC

Inventor： KAWAGUCHI MASAKAZU ,  SASAKI AKIKO ,  NAGAMINE KENICHI ,  KAMIHIGASHI JUN

IPC: C08B37/06 ,  A23L1/0524 ,  A23L1/30 ,  A23L1/325 ,  A61K8/60 ,  A61K8/73 ,  A61K8/97 ,  A61K31/715 ,  A61K36/736 ,  A61Q19/02 ,  C07H17/06 ,  C08B37/00

CPC classification number: A61K8/602 ,  A23L17/00 ,  A23L29/231 ,  A23L33/105 ,  A23V2002/00 ,  A61K8/73 ,  A61K8/97 ,  A61K31/715 ,  A61K36/736 ,  A61K2800/522 ,  A61K2800/92 ,  A61Q19/02 ,  C07H17/06 ,  C08B37/0045 ,  A23V2200/02 ,  A23V2250/5072

公开(公告)号：EP1787624A4

公开(公告)日：2011-01-12

申请号：EP05780368

申请日：2005-08-17

Applicant: NICHIREI FOODS INC

Inventor： UCHIDA ERIKO ,  HANAMURA TAKAYUKI ,  MAYAMA CHISATO ,  AOKI HITOSHI

IPC: A61K8/97 ,  A23L1/30 ,  A61K8/49 ,  A61K31/375 ,  A61K36/00 ,  A61K51/00 ,  A61P17/00 ,  A61Q19/00

CPC classification number: A61K36/736 ,  A23L33/105 ,  A23V2002/00 ,  A61K8/97 ,  A61K31/375 ,  A61K2800/782 ,  A61Q19/02 ,  A23V2200/318 ,  A23V2250/2104

Abstract: This invention provides a skin-whitening agent having satisfactory skin-whitening effects. This invention relates to: an inhibitor of melanin formation comprising, as an active ingredient, an acerola-derived polyphenol compound, an acerola polyphenol fraction, or another polyphenol compound; and an inhibitor of melanin formation further comprising, as an active ingredient, ascorbic acid or an ascorbic acid derivative. This invention also relates to a skin-whitening agent and a cosmetic, food or beverage, or pharmaceutical composition comprising the same.

公开(公告)号：EP1787624A1

公开(公告)日：2007-05-23

申请号：EP05780368.6

申请日：2005-08-17

Applicant: Nichirei Foods Inc.

Inventor： UCHIDA, Eriko, c/o Research & Development Div. ,  HANAMURA, Takayuki, Research & Development Div. ,  MAYAMA, Chisato, c/o Research & Development Div. ,  AOKI, Hitoshi, c/o Research & Development Div.

IPC: A61K6/00

CPC classification number: A61K36/736 ,  A23L33/105 ,  A23V2002/00 ,  A61K8/97 ,  A61K31/375 ,  A61K2800/782 ,  A61Q19/02 ,  A23V2200/318 ,  A23V2250/2104

Abstract: This invention provides a skin-whitening agent having satisfactory skin-whitening effects. This invention relates to: an inhibitor of melanin formation comprising, as an active ingredient, an acerola-derived polyphenol compound, an acerola polyphenol fraction, or another polyphenol compound; and an inhibitor of melanin formation further comprising, as an active ingredient, ascorbic acid or an ascorbic acid derivative. This invention also relates to a skin-whitening agent and a cosmetic, food or beverage, or pharmaceutical composition comprising the same.

Abstract translation: 本发明提供具有令人满意的皮肤美白效果的皮肤增白剂。 本发明涉及：黑色素形成抑制剂，其包含作为活性成分的源自青蒿素的多酚化合物，槭树多酚馏分或其他多酚化合物; 和黑色素形成抑制剂，还包含作为活性成分的抗坏血酸或抗坏血酸衍生物。 本发明还涉及皮肤增白剂和化妆品，食品或饮料或包含其的药物组合物。

公开(公告)号：EP1577393A4

公开(公告)日：2007-03-07

申请号：EP03778829

申请日：2003-12-11

Applicant: NICHIREI FOODS INC

Inventor： KOIZUMI TAKESHI ,  NISHIYAMA YOKO ,  YAMAMOTO SATOSHI ,  FUKUYAMA MASAFUMI ,  FURUHATA KATSUNORI ,  OONAKA KENJI

IPC: C07K14/28 ,  C12N15/31 ,  C12Q1/68

CPC classification number: C12Q1/689 ,  C07K14/28 ,  C12Q2600/156 ,  Y02A50/451

Abstract: To produce high-performance specific gene amplification primers for detecting, quantifying, or identifying Vibrio cholerae and Vibrio mimicus, having low risk of misidentification and practically sufficient amplification efficiency and amplification specificity. We have determined partial nucleotide sequences of rpoD and gyrB genes of Vibrio cholerae, Vibrio mimicus, and closely related species, revealed their phylogenetic relationship, and then identified nucleotides characteristic of Vibrio cholerae and Vibrio mimicus, respectively. Thus, we have made it possible to design probes having high specificity and gene amplification primers having high specificity and excellent amplification efficiency, both of which contain the characteristic nucleotides.

公开(公告)号：EP1752535A1

公开(公告)日：2007-02-14

申请号：EP05743478.9

申请日：2005-05-30

Applicant: Nichirei Foods Inc.

Inventor： Koizumi, Takeshi, c/o Nichirei Corporation ,  Yamamoto, Satoshi, c/o Nichirei Corporation

IPC: C12N15/09

CPC classification number: C12Q1/686 ,  C12Q2549/119

Abstract: The object of the invention is to provide a DNA amplification method with which single-strand DNA of a desired direction and a desired region can be prepared simply and efficiently. The invention provides a DNA amplification method that uses DNA as a template, wherein the DNA amplification method uses a first primer that is complementary to the 3' end side of a target base sequence, a second primer that has a base sequence that is homologous to the 5' end side of that target base sequence, and a third primer that has, on its 3' end side, a base sequence that is homologous to part of the base sequence on the 5' end side of the second primer or the first primer, and a melting temperature Tm 1 of the first primer, a melting temperature Tm 2 of the second primer, and a melting temperature Tm 3 of the third primer have the relationship expressed by the following expression: Tm 1 Tm 2 and Tm 2 Tm 3 and
wherein the DNA amplification method includes a first process of performing a PCR cycle at an annealing temperature Ta (where Ta≤Tm 1 and Ta≤Tm 2 ), and a second process of performing a PCR cycle at an annealing temperature Tb (where Tm 1 2 3 ).

Abstract translation: 本发明的目的是提供一种可以简单且有效地制备所需方向和所需区域的单链DNA的DNA扩增方法。 本发明提供了使用DNA作为模板的DNA扩增方法，其中DNA扩增方法使用与靶碱基序列的3'端侧互补的第一引物，具有与 该目标碱基序列的5'端侧和第三引物，其3'末端具有与第二引物的5'末端侧的碱基序列的部分同源的碱基序列或第一引物 引物，第一引物的熔解温度Tm 1，第二引物的熔解温度Tm 2和第三引物的熔解温度Tm 3具有由以下表达式表示的关系：Tm 1