摘要:
Disclosed are colon-specific delayed-release pharmaceutical compositions comprising: a) a matrix wherein micronised menthol with a particle-size distribution ranging between 100 nm and 1200 μm is dispersed b) a gastro-resistant or acid-resistant pH-independent coating with a lag time of matrix a).
摘要:
A method for making a controlled release material, comprising the steps of: (a) forming granules comprising one or more wax and one or more disintegrant; (b) spheronisation of the granules and (c) compaction of the spheronised granules of step so as to form the controlled release material. The invention also relates to a tablet and delayed and sustained release material made according to the method.
摘要:
Oral compositions, having a low-bioavailability active ingredient, comprising a) the above-mentioned low-bioavailability active ingredient, b) a chitosan salt salified with N-acetylcysteine (NAC), and c) polysorbate, for use as a medicament or a dietary supplement/nutraceutical.
摘要:
An all-natural herbal composition and methods of preparing the same are provided. The novel Artemisinin Combination Therapy (ACT) consists of artemisinin and its derivatives and berberine, the two active substances mixed with various selected excipient compounds to form a single pill, tablet or capsule for treatment and prevention of malaria, dengue fever, yellow fever, dysentery, Lyme disease, babesiosis, progressive multifocal leukoencephalopathy, Helicobacter Pylori, and colitis, in adults and children. A tablet or pill for children is formulated to be chewable.
摘要:
The present invention relates to an enteric coating formulation, as well as methods for preparing and using said enteric coating formulation. In particular, the invention relates to an enteric coating formulation that is made up of foodeous approved materials.
摘要:
The present invention features a process for making a chewing gum product including the steps of forming a powder blend containing a gum base into the desired shape of the chewing gum product and applying radio frequency energy to the shape for a sufficient period of time to soften the gum base to fuse the shape into the chewing gum product.