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    Method of providing shelf stable liquid food products
    2.
    发明公开
    Method of providing shelf stable liquid food products 失效
    Verfahren zur Bereitstellung lagerstabilerflüssigerNahrungsmittelprodukte。

    公开(公告)号：EP0337010A1

    公开(公告)日：1989-10-18

    申请号：EP88116400.8

    申请日：1988-10-04

    申请人： FBI BRANDS LTD.

    发明人： Poole, Donald A.

    IPC分类号： A23L2/20 ,  A23C3/023 ,  A23C3/02

    CPC分类号： A23C3/023 ,  A23L2/46 ,  A23L3/10

    摘要： This invention is concerned with the problem of providing liquid food products that are shelf stable. A plastic or plastic coated container is cold filled with a non-carbonated liquid food product free from pathogenic organisms. The container is sealed. The food product in the container is then heated to a pasturization hold temperature in the range 160° F. to 174F. and is maintained at that temperature for a sufficient time to provide adequate kill of essentially all microorganisms in the food product. The food product is then cooled.

    摘要翻译： 本发明涉及提供货架稳定的液体食品的问题。 塑料或塑料包衣的容器用不含病原生物的非碳酸液体食品冷却。 容器密封。 然后将容器中的食品加热到160°F至174°F的牧草保持温度。 并在该温度下保持足够的时间以提供食品中基本上所有微生物的足够杀死。 然后将食品冷却。

    THERMALLY PROCESSED, SHELF-STABLE DAIRY-BASED COMPOSITIONS AND METHODS FOR MAKING SAME
    6.
    发明公开
    THERMALLY PROCESSED, SHELF-STABLE DAIRY-BASED COMPOSITIONS AND METHODS FOR MAKING SAME 审中-公开
    基于牛奶和工艺热处理贮存稳定组合物及其

    公开(公告)号：EP2800473A1

    公开(公告)日：2014-11-12

    申请号：EP13703879.0

    申请日：2013-01-03

    申请人： Nestec S.A.

    发明人： KOENIG, Elizabeth Ann-Clubbs ,  GRAF, Eric Edward

    IPC分类号： A23C3/023 ,  A23C9/13 ,  A23C9/15 ,  A23C9/154 ,  A23C9/156

    CPC分类号： A23C3/023 ,  A23C9/1307 ,  A23C9/1315 ,  A23C9/133 ,  A23C9/1512 ,  A23C9/154 ,  A23C9/156

    摘要： The present disclosure provides dairy compositions comprising particulates and having good color, flavor, and texture after thermal processing. In a general embodiment, the compositions include particulates such as fruits and/or grains, and the compositions are thermally processed and shelf-stable. Methods for reducing or inhibiting browning of dairy-based compositions are also provided. The methods include, for example, thermally processing a dairy composition including particulates such as fruits and/or grains at a temperature that is less than about 240°F. The compositions and methods of the present disclosure provide several advantages including, for example, the reduction or avoidance of degradation/browning of the compositions during processing and storage.

    摘要翻译： 本公开提供了乳品组合物，包含颗粒和具有良好的颜色，风味，质地和热加工之后。 在一般的实施方案中，组合物包括颗粒：如水果和/或颗粒，并且所述组合物热加工和贮存稳定的。 因此，提供用于减少或抑制基于乳品的组合物的褐变的方法。 这些方法包括，例如，热加工乳组合物包括颗粒：如水果和/或颗粒在温度所做的是低于约240°F的组合物和本发明的方法提供了几个优点，包括，例如，在 减少或处理和贮存过程中组合物的降解/褐变的回避。

    Method and apparatus for continuous processing of packaged products
    8.
    发明公开
    Method and apparatus for continuous processing of packaged products 审中-公开
    Verfahren und Vorrichtung zur kontinuierlichen Verarbeitung von verpackten Produkten

    公开(公告)号：EP1512332A2

    公开(公告)日：2005-03-09

    申请号：EP04254896.6

    申请日：2004-08-13

    申请人： Mars, Inc.

    发明人： Cutler, Brent L. ,  Dido, Jeannette ,  Lin, Yah Hwa E. ,  Rieger, Ron W. ,  Knittweis, Eric ,  Keen, Bruce ,  Chisholm, Gary N. ,  Collins, Thomas M. ,  Jurgensen, Don ,  LaFleur, Ted

    IPC分类号： A23L3/04 ,  A23L3/00 ,  A23L3/02 ,  A23L2/46 ,  A23C3/023 ,  A61L2/00 ,  A61L2/04 ,  B65B55/06 ,  B65B55/02

    CPC分类号： A61L2/04 ,  A23L3/001 ,  A23L3/02 ,  A23L3/04 ,  A61L2/02 ,  A61L2/06 ,  A61L2/07 ,  A61L2/12 ,  B65B55/02 ,  B65B55/027 ,  B65B55/06

    摘要： The present invention is directed to a method for the pasteurization and/or sterilization of a continuous web of packages. The method includes the steps of providing a continuous web of individual packages; moving the continuous web through a first mechanical pressure seal into a pressure chamber; applying an increased pressure and temperature; and moving the continuous web through a second mechanical pressure seal out of the pressure chamber. The present invention is also directed to a continuous pressure seal apparatus and an apparatus for the pasteurization and/or sterilization of a continuous web of flexible packages. The apparatus includes a first mechanical continuous feeding pressure seal; a pressure chamber; and a second mechanical continuous feeding pressure seal. The first pressure seal is adjacent to an entry to the pressure chamber and the second pressure seal is adjacent to an exit of the pressure chamber.

    摘要翻译： 本发明涉及一种用于连续的包装卷材的巴氏杀菌和/或灭菌的方法。 该方法包括提供单个包装的连续卷材的步骤; 将连续纤维网通过第一机械压力密封件移动到压力室中; 施加增加的压力和温度; 以及将连续卷材从压力室中移出第二机械压力密封。 本发明还涉及连续的压力密封装置和用于连续的柔性包装卷材的巴氏杀菌和/或灭菌的装置。 该装置包括第一机械连续进料压力密封; 压力室; 和第二机械连续进料压力密封。 第一压力密封件邻近压力室的入口并且第二压力密封件邻近压力室的出口。