摘要:
Automatic table-top machine (10) for kneading and extruding pasta, comprising a machine body (11), which includes electric gear motor means (12) having an output shaft (12.1) with horizontal axis, transmission means (13) from said output shaft (12.1) to a driven shaft (14) with axis horizontal and parallel to the axis of said output shaft (12.1) and coaxial to a shaft (15) of a kneading reel (15.1), projecting externally to said machine body (11) in a dough forming tank (16), having below and parallel to said shaft (15) of the kneading reel (15.1) an extrusion channel (17), in which there is arranged a worm screw (18) coaxial with respect to said output shaft (12.1), which feeds in the manner of an auger extrusion means (19) for forming pasta, wherein said tank (16) is substantially structured in the manner of a hopper (16.1), having two lateral chute-like walls (16.3), opposite and converging at the bottom into said extrusion channel (17), and two opposite walls, front (16.1) and rear (16.2), substantially vertical; wherein said rear wall (16.2) of said tank (16) is juxtaposed against a vertical wall (23) of said machine body (11) and is structured as an essentially triangular stiffening frame (16.21), comprising an upper horizontal cross-member (16.22), which forms a top edge of said tank (16), and a pair of essentially "V-shaped" branches (16.23) that form respective edges of said opposite lateral walls (16.3) and of said channel (17) of said tank (16); wherein said peripheral frame (16.21) extends beyond said tank (16) and provides an outer flange (16.24) fixed with respect to said tank (16); wherein said tank (16) is fixed with respect to said machine body (11) through detachable connection means (29) and is supported in a cantilever fashion with respect to said vertical wall (23) of said load-bearing frame (20); and wherein said detachable connection means (29) connect said outer flange (16.24) with respect to said vertical wall (23) of said load-bearing frame (20).
摘要:
The invention relates to a dough handling apparatus comprising: a conveyor device for dough comprising a conveying chamber arranged between a dough inlet and a dough outlet, and a conveyor screw arranged in the conveying chamber, a supply container comprising an outlet opening for supplying dough to the conveyor device, wherein, in an operative position, the outlet opening connects to the dough inlet of the conveyor device, wherein the supply container is pivotable from the operative position into a pivoted-away position, and a helical feed device, wherein the helical feed device is releasably mounted in an upper part of the dough inlet of the conveyor device, wherein a first end of the helical feed device extends into the supply container, and a second end of the helical feed device extends toward the conveyor screw, wherein the second end is arranged near an outer circumference of the conveyor screw.
摘要:
A machine for making filled pasta, comprising a first modular unit (10), consisting of a kneading machine equipped with a container (11) within which the dough is formed, and a second modular unit (16), constituted by a ravioli machine, which is able to place filling doses inside the dough for continuously producing tortellini, ravioli, etc.; an extruder or die (12) is placed in correspondence of the bottom of said container (11) of the kneading machine, so as to give a desired shape to the dough at the extruder's output. The extruded pasta is thus conveyed downstream the extruder (12) and inside the ravioli machine.
摘要:
Apparatus (10) and methods are disclosed where plastic extrudable food product is provided such as by a food cooker extruder (12) and is mixed with a food color to form a complexly patterned food product, such as by a pattern forming die (20). The cross-sectional area of the patterned food product is reduced from an inlet end (34) to an outlet end (36) by a factor of at least 50:1 at an average convergence angle of
摘要:
The invention concerns a method for obtaining a strip of extruded uncooked cookie batter characterised in that it consists in: kneading a mixture of said uncooked wheat flour batter in the kneading zone of a mixer-extruder, with shearing ranging between 10 s-1 and 150 s-1, at a temperature ranging between 10 and 45 °C; pressurising the kneaded mixture, in a zone feeding the mixer-extruder die, at a pressure ranging between 1 and 350 bars, the shearing in the feeding zone ranging between 10 and 150 s-1 and preferably between 10 and 60 s-1; extruding the kneaded and pressurised mixture, through a die supplied by the die feeding zone.
摘要:
A method and apparatus are disclosed for processing extrudable materials in such a way as to apply a controlled and predetermined degree of shear force to the materials. Typically, an extruder apparatus comprises a housing (1) having first and second screws (8,7) mounted therein for rotation on a common axis, the arrangement being such that longitudinal thrust forces exerted by the first screw (6) are at least partially compensated by corresponding forces generated by the second screw (7), inlet means for introducing material to be processed into the housing and a shear generating device (59,60) located between said screws, said device including a restriction through which material is forced from said housing (1) to exit from said housing (1). The restriction is preferably an annular gap (61,62) formed by a sleeve fixed relatively to the housing and a shaft (57,58) portion which extends into the sleeve.