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159 条记录 (耗时 0.022 秒)

    Interesterified oil composition
    7.
    发明公开
    Interesterified oil composition 审中-公开
    兴趣爱好者Ölzusammensetzung

    公开(公告)号：EP3014999A1

    公开(公告)日：2016-05-04

    申请号：EP14191459.8

    申请日：2014-11-03

    申请人： Cargill, Incorporated

    发明人： The designation of the inventor has not yet been filed

    IPC分类号： A23D9/00 ,  A23D9/02 ,  A23G3/40 ,  A23G9/32 ,  C11C3/10 ,  A23D7/005 ,  A23D7/01 ,  C11C3/08 ,  A23D7/00 ,  C11B3/00

    CPC分类号： C11C3/10 ,  A23D7/001 ,  A23D7/003 ,  A23D9/02 ,  C11B3/10 ,  C11B3/14

    摘要： The present invention relates to an interesterified oil composition and a process for preparing such. It has solid fat content values of: from 50 to 70 % solids at 0°C, from 50 to 67% solids at 5°C, from 40 to 62% solids at 10°C, from 20 to 47% solids at 15°C, from 5 to 25% solids at 20°C, and from 0 to 5% solids at 25°C. It further relates to a food product selected from bakery products, confectionery, ice cream, dairy products, oil-in-water emulsions, water-in-oil emulsions, margarines, shortening, spreads, beverages, frozen ready-to-eat dishes, blends with animal fat, comprising food ingredients and 0.1 to 90 weight % of the oil composition according to present invention. In addition it relates to the use of oil composition for preparing food, feed, pharmacy, industrial products, personal care and cosmetics.

    摘要翻译： 本发明涉及一种酯交换油组合物及其制备方法。 它具有固体脂肪含量值：在0℃下固体含量为50-70％，在5℃下为固体为50至67％，在10℃时固体为40至62％，15°固体为20至47％ 20℃时固体含量为5至25％，25℃时固体含量为0至5％。 它还涉及从面包店产品，糖果，冰淇淋，乳制品，水包油乳剂，油包水乳剂，人造奶油，起酥油，酱油，饮料，冷冻即食食品中选出的食品， 与动物脂肪混合，其包含食品成分和0.1至90重量％的根据本发明的油组合物。 此外，它涉及油组合物用于制备食品，饲料，制药，工业产品，个人护理和化妆品的用途。

    TRIGLYCERIDE PROCESS
    9.
    发明授权
    TRIGLYCERIDE PROCESS 有权
    TRIGLYCERIDVERFAHREN

    公开(公告)号：EP1928988B1

    公开(公告)日：2011-11-09

    申请号：EP06779362.0

    申请日：2006-09-08

    申请人： LODERS CROKLAAN B.V.

    发明人： HARRIS, John, Bernard ,  SCHMID, Ulrike ,  CAIN, Frederick, William

    IPC分类号： C11C3/00 ,  C11C3/08 ,  C11C3/10 ,  A23D9/00

    CPC分类号： C12P7/6454 ,  A23D9/00 ,  C11C3/003 ,  C11C3/08 ,  C11C3/10

    摘要： A process for producing triglycerides which comprises: (a) subjecting a first triglyceride comprising at least 40 % by moles of oleic acid residues, based on total acyl groups in the triglyceride, to an alcoholysis reaction with an alcohol having from 1 to 6 carbon atoms to obtain a composition comprising 2- oleoyl monoglyceride and at least one acyl ester of said alcohol; (b) reacting the 2-oleoyl monoglyceride with an acylating agent comprising at least one C12 to C24 saturated fatty acid, at least one ester of said fatty acid or a mixture thereof, to obtain a 1,3- saturated fatty acid acyl 2-oleoyl glyceride; and (c) separating at least a part of the at least one acyl ester after or during step (a) or step (b); (d) reacting the acyl ester with a second glyceride to form 1,3- dioleoyl 2-palmitoyl glyceride.