-
公开(公告)号：US20060051459A1
公开(公告)日：2006-03-09
申请号：US10534104
申请日：2003-11-07
申请人： Yuji Nishida , Taichi Maruhashi , Hiroki Fujita , Nobuyuki Fukui
发明人： Yuji Nishida , Taichi Maruhashi , Hiroki Fujita , Nobuyuki Fukui
IPC分类号： C12C11/00
CPC分类号： C12G3/025 , C12C5/00 , C12C7/04 , C12C11/003 , C12C12/04
摘要： It is a common concern among beverages to avoid or prevent off-flavors (unpleasant smells) from developing during a yeast-based fermentation step. The present invention relates to low-alcohol beverages produced through a fermentation stopping process and provides a method for producing fermented beverages with less off-flavor and with an excellent aroma. The L-methionine concentration and the free amino nitrogen level (FAN level) in wort are adjusted to reduce the hydrogen sulfide concentration and the T-VDK concentration, thus enabling the production of fermented beverages with less off-flavor, i.e., sulfur and diacetyl smells.
摘要翻译： 在酵母发酵步骤中，避免或防止异味（令人不愉快的气味）发展的饮料中是常见的问题。 本发明涉及通过发酵停止方法生产的低酒精饮料，并且提供了具有较少异味和优异香味的发酵饮料的生产方法。 麦汁中的L-甲硫氨酸浓度和游离氨基氮水平（FAN水平）被调整以降低硫化氢浓度和T-VDK浓度，从而能够生产具有较少异味的发酵饮料，即硫和二乙酰 闻起来
-
公开(公告)号：USD489322S1
公开(公告)日：2004-05-04
申请号：US29186217
申请日：2003-07-14
申请人： Kunihito Sawai , Nobuyuki Fukui
设计人： Kunihito Sawai , Nobuyuki Fukui
-
公开(公告)号：US5546149A
公开(公告)日：1996-08-13
申请号：US250477
申请日：1994-05-27
CPC分类号： G03B9/18
摘要： A focal plane shutter for a camera comprises opening and closing blade units operable to open and close a shutter opening of the camera. Each blade unit has a leading blade and trailing blades in superposed relation to the leading blade. The leading blade and the trailing blades are supported by arm members through hollow pivot pins. The hollow pivot pins supporting the leading blade of each blade unit are covered by the trailing blades. Due to the use of hollow pivot pins, the overall weight and driving force of the blade units are effectively reduced to thereby make the shutter free of operational impact without light leakage.
摘要翻译： 用于相机的焦平面快门包括打开和关闭可操作以打开和关闭照相机的快门开口的刀片单元。 每个刀片单元具有与前刀片重叠的前刀片和后刀片。 前刀片和后刀片通过中空枢轴销由臂构件支撑。 支撑每个刀片单元的前刀片的中空枢轴销被后刀片覆盖。 由于使用中空枢轴销，因此能够有效地减小叶片单元的整体重量和驱动力，从而使快门没有操作冲击而没有漏光。
-
4.发明申请公开(公告)号：US20090166537A1
公开(公告)日：2009-07-02
申请号：US12343855
申请日：2008-12-24
CPC分类号： H04B10/1141
摘要： Disclosed herein is a light receiving apparatus, including: a light receiving section including a light receiving element; a transparent part; and a light guiding part inserted in the groove; the groove having, on the front face side, a side face formed as an arcuately curved face convex toward the front face side and having the same shape in any cross section perpendicular to the front face and also to the depthwise direction of the groove; the light guiding part having a side face opposing to the side face of the groove on the front face side and formed as an arcuately curved face which is convex toward the front face side in a state wherein the light guiding part is inserted in the groove and which has the same shape in any cross section perpendicular to the front face and also to the depthwise direction of the groove.
摘要翻译： 这里公开了一种光接收装置，包括：受光部，包括光接收元件; 透明部分 以及插入在所述槽中的导光部; 所述凹槽在正面侧具有形成为朝向所述正面侧凸出的弧形面的侧面，并且在垂直于所述前表面以及所述凹槽的所述深度方向的任何横截面中具有相同的形状; 所述导光部具有与所述正面侧的所述槽的侧面相对的侧面，并且形成为在所述导光部插入所述槽的状态下朝向所述正面侧凸出的弧形曲面， 其在与前表面垂直的任何横截面以及凹槽的深度方向上具有相同的形状。
-
公开(公告)号：US20080032386A1
公开(公告)日：2008-02-07
申请号：US11629683
申请日：2005-06-17
申请人： Fumihiko Omura , Nobuyuki Fukui , Hiroto Kondo
发明人： Fumihiko Omura , Nobuyuki Fukui , Hiroto Kondo
CPC分类号： C07K14/395 , C12C12/004 , C12C12/006
摘要： The present invention relates to a stabilized proline transporter Put4 obtained by gene mutation and a gene encoding the same, as well as a Saccharomyces yeast strain which is obtained by yeast transformation with the gene and is capable of efficiently using proline in a source material such as wort. The stabilized mutated proline transporter Put4 can be used to achieve efficient use of nitrogen sources such as poorly assimilable proline contained in source materials (e.g., wort) for alcohol beverages. Fermentation using yeast capable of taking up a wide variety and large amounts of nitrogen sources facilitates carbon source assimilation and allows improvement of productivity for alcohol beverages. Moreover, the use of poorly assimilable nitrogen sources leads to resource savings and enables environmentally friendly production of alcohol beverages.
摘要翻译： 本发明涉及通过基因突变获得的稳定的脯氨酸转运蛋白Put4和编码该基因突变的基因，以及通过用该基因进行酵母转化而获得的酵母菌酵母菌株，并且能够有效地使用源材料中的脯氨酸 麦芽汁 稳定的突变脯氨酸转运蛋白Put4可用于实现氮源的有效利用，例如酒精饮料的原料（例如麦芽汁）中所含的不良可同化的脯氨酸。 使用能够吸收多种和大量氮源的酵母的发酵有助于碳源同化，并且可以提高酒精饮料的生产率。 此外，使用不良的可吸收的氮源导致资源节约并且能够环保地生产酒精饮料。
-
6.发明授权公开(公告)号：US07885496B2
公开(公告)日：2011-02-08
申请号：US12343855
申请日：2008-12-24
CPC分类号： H04B10/1141
摘要： Disclosed herein is a light receiving apparatus, including: a light receiving section including a light receiving element; a transparent part; and a light guiding part inserted in the groove; the groove having, on the front face side, a side face formed as an arcuately curved face convex toward the front face side and having the same shape in any cross section perpendicular to the front face and also to the depthwise direction of the groove; the light guiding part having a side face opposing to the side face of the groove on the front face side and formed as an arcuately curved face which is convex toward the front face side in a state wherein the light guiding part is inserted in the groove and which has the same shape in any cross section perpendicular to the front face and also to the depthwise direction of the groove.
摘要翻译： 这里公开了一种光接收装置，包括：受光部，包括光接收元件; 透明部分 以及插入在所述槽中的导光部; 所述凹槽在正面侧具有形成为朝向所述正面侧凸出的弧形面的侧面，并且在垂直于所述前表面以及所述凹槽的所述深度方向的任何横截面中具有相同的形状; 所述导光部具有与所述正面侧的所述槽的侧面相对的侧面，并且形成为在所述导光部插入所述槽的状态下朝向所述正面侧凸出的弧形曲面， 其在与前表面垂直的任何横截面以及凹槽的深度方向上具有相同的形状。
-
公开(公告)号：US07052724B2
公开(公告)日：2006-05-30
申请号：US10239761
申请日：2002-01-31
申请人： Katsumi Oshita , Nobuyuki Fukui , Hideko Yomo , Yusuke Umezawa
发明人： Katsumi Oshita , Nobuyuki Fukui , Hideko Yomo , Yusuke Umezawa
CPC分类号： C12C11/003 , C12C11/02 , C12G1/0203 , C12G3/02 , C12N1/18
摘要： A novel technique is provided for drying a yeast for brewing and a method of producing alcoholic beverages by using the yeast. It is intended to provide a method of producing a dry yeast which has the optimum fermentability when directly used in fermentation and gives an appropriate flavor without needing prepropagation, and a method of producing alcoholic beverages by using the yeast.A method comprising incorporating a stabilizer such as trehalose into a yeast which has been recovered from the fermentation step, and, if desired, further incorporating glycerol into the yeast to thereby lower the water activity in the cells, and then dehydrating/drying the yeast while sustaining a high viable cell ratio and favorable fermentability; and alcoholic beverages produced by using the yeast.
摘要翻译： 提供了用于干燥用于酿造的酵母的新技术以及通过使用酵母生产酒精饮料的方法。 本发明提供一种生产干酵母的方法，所述干酵母当直接用于发酵时具有最佳的发酵能力，并且在不需要预繁殖的情况下产生适当的风味，以及通过使用酵母生产酒精饮料的方法。 一种方法，包括将稳定剂如海藻糖掺入到从发酵步骤中回收的酵母中，并且如果需要，进一步将甘油掺入酵母中，从而降低细胞中的水分活性，然后脱水/干燥酵母，同时 维持高活细胞比和良好的发酵能力; 和使用酵母生产的酒精饮料。
-
公开(公告)号：USD430538S
公开(公告)日：2000-09-05
申请号：US106121
申请日：1999-06-08
-
公开(公告)号：US5602610A
公开(公告)日：1997-02-11
申请号：US365089
申请日：1994-12-28
申请人： Kazuo Akimoto , Miyoshi Tanikawa , Nobuyuki Fukui
发明人： Kazuo Akimoto , Miyoshi Tanikawa , Nobuyuki Fukui
CPC分类号： G03B9/14
摘要： When a driving member is rotated counterclockwise by a single motor with a pair of sectors biased in the closing direction by a biasing spring, a first driving pin causes an operating lever to rotate clockwise. The pair of sectors pivot in opposite directions to each other in association with the driving lever to reach a first position where the sectors are fully open without overlapping the lens opening. When the driving member is rotated clockwise, a second driving pin also causes the operating lever to rotate clockwise. The pair of sectors pivot in opposite directions to each other to reach a second position, that is, a half-open position where an opening smaller than the lens opening is obtained. At this time, The second driving pin abuts on a part of one sector to restrain the displacement of the driving member. Accordingly, the driving member is prevented from overrunning, and no hunting occurs.
摘要翻译： 当驱动构件通过单个电动机逆时针旋转，其中一对扇区通过偏置弹簧在关闭方向上偏置时，第一驱动销使操作杆顺时针旋转。 一对扇区与驱动杆相关联地相反方向转动，以到达第一位置，在该位置扇区完全打开而不与透镜开口重叠。 当驱动构件顺时针旋转时，第二驱动销还使操作杆顺时针旋转。 一对扇区彼此相反地枢转以到达第二位置，即，获得比透镜开口小的开口的半开位置。 此时，第二驱动销抵靠一个扇区的一部分，以限制驱动构件的位移。 因此，防止驱动部件超越，不发生振动。
-
10.发明申请Process for Producing Fermented Beverages Using Fermentation Raw Material Solutions of Low Maltotriose Ratio 审中-公开使用低麦芽三糖比的发酵原料生产发酵饮料的方法公开(公告)号：US20090110769A1
公开(公告)日：2009-04-30
申请号：US11791758
申请日：2005-11-28
申请人： Atsushi Fujita , Hiroto Kondo , Nobuyuki Fukui , Yuji Nishida
发明人： Atsushi Fujita , Hiroto Kondo , Nobuyuki Fukui , Yuji Nishida
IPC分类号： C12C11/00
CPC分类号： C12C5/00
摘要： It is an object of the present invention to provide fermented beverages that give no sweetness in aftertaste and which have less off-flavors by a technique that will not affect the principal taste and aroma characteristics and which is highly acceptable to consumers.To attain this object, the proportion of trisaccharides in the assimilable sugars in the fermentation raw material solution or fermenting solution is adjusted, such that the yet-to-be assimilated sugars which remain in the fermenting step will not consist mainly of trisaccharides. Specifically, fermentation is performed while the proportion of trisaccharides in assimilable sugars in the fermentation raw material solution is adjusted to be no more than 25 wt %.
摘要翻译： 本发明的目的是提供不会在后味中产生甜味的发酵饮料，并且通过不会影响主要味道和香气特性并且是消费者高度可接受的技术具有较少的异味。 为了达到上述目的，调整发酵原料溶液或发酵液中的可同化糖中的三糖的比例，使得保留在发酵工序中的未被同化的糖不主要由三糖组成。 具体而言，发酵原料溶液中的可同化糖中的三糖的比例调整为25重量％以下进行发酵。
-
-
-
-
-
-
-
-
-
搜索结果
11 条记录 (耗时 0.011 秒)
