Method for increasing sucrose content of plants
    1.
    发明授权
    Method for increasing sucrose content of plants 失效
    增加植物蔗糖含量的方法

    公开(公告)号:US06538180B1

    公开(公告)日:2003-03-25

    申请号:US09214619

    申请日:1999-07-15

    IPC分类号: C12N1505

    CPC分类号: C12N15/8245 C12N9/92

    摘要: Pea seeds, produced from peas of the rug3rug3 genotype, substantially lacking plastidial phosphoglucomutase activity which have higher sucrose levels at the end of the vining period and may be vined over and extended period compared to conventional vining varieties are provided. Polynucleootides encoding pea plastidial phosphoglucomutase useful for altering the sucrose and starch content of plants, particularly peas, are also disclosed.

    摘要翻译: 豌豆种子由rug3rug3基因型的豌豆生产,基本上缺乏质量较差的磷酸果糖转移酶活性,其在酿造期结束时具有较高的蔗糖含量,并且与传统的酿造品种相比,可能会延长和延长时间。 还公开了可用于改变植物,特别是豌豆的蔗糖和淀粉含量的用于编码豌豆质粒磷酸蛋白酶的多核苷酸。