公开(公告)号：US20200305482A1

公开(公告)日：2020-10-01

申请号：US16626398

申请日：2018-06-28

Applicant: FIRMENICH SA

Inventor： Valery NORMAND ,  Jian ZHANG ,  Amanda SCHOBER ,  Fei ZHANG ,  Pierre-Etienne BOUQUERAND

IPC: A23L27/00 ,  A23L27/12 ,  A23L29/25 ,  A23L29/30 ,  A23L3/3508

Abstract: Described herein are particles including flavors having an improved shelf life. Also described herein are methods to produce the particles. Additionally, described herein are beverages, sweet goods, and savory applications containing the particles.

公开(公告)号：US20200229483A1

公开(公告)日：2020-07-23

申请号：US16633742

申请日：2018-07-24

Applicant: Firmenich SA

Inventor： Gregory DARDELLE ,  Amal ELABBADI ,  Pierre-Etienne BOUQUERAND ,  Philipp ERNI

IPC: A23P10/30 ,  B01J13/20 ,  B01J13/14 ,  A23L27/00 ,  A23L2/56

Abstract: Described herein is a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, the process being performed at room temperature. Powdered microcapsules obtainable by the process are also described. Perfuming and flavouring compositions as well as consumer products including the capsules are also described.

公开(公告)号：US20210219586A1

公开(公告)日：2021-07-22

申请号：US16623020

申请日：2018-06-26

Applicant: Firmenich SA

Inventor： Pierre-Etienne BOUQUERAND ,  Valery NORMAND

IPC: A23L27/00 ,  A23L27/20 ,  C12C5/02 ,  A23L2/56 ,  A23L27/30 ,  A23L29/00

Abstract: The aspects presented herein provide flavour compositions. In particular, the aspects presented herein provide flavour compositions that a person may dispense into beverages, such as, for example, bottled beverages.

公开(公告)号：US20160015061A1

公开(公告)日：2016-01-21

申请号：US14770452

申请日：2014-02-17

Applicant: FIRMENICH SA

Inventor： Pierre-Etienne BOUQUERAND ,  Nathalie VIVIEN CASTIONI ,  Anupama KOORAPATI ,  Serge MAIO ,  François MEYER

IPC: A23L1/22 ,  A23L1/03

CPC classification number: A23L29/10 ,  A23L27/72 ,  A23L29/065 ,  A23V2002/00 ,  C11B9/00

Abstract: Provided herein are formulations of flavors and fragrances encapsulated in plasmolysed micro-organisms, as well as glass particles or beads comprising these encapsulated flavors and fragrances. Also provided herein are methods of making formulations of encapsulated flavors and fragrances.

Abstract translation: 本文提供了包封在等离子体解离的微生物中的调味剂和香料的制剂，以及包含这些包封的香料和香料的玻璃颗粒或珠粒。 本文还提供制备包封的香料和香料的制剂的方法。

公开(公告)号：US20140220176A1

公开(公告)日：2014-08-07

申请号：US14246339

申请日：2014-04-07

Applicant: FIRMENICH SA

Inventor： Pierre-Etienne BOUQUERAND

IPC: A23L1/22 ,  A23G4/10 ,  A23G3/38

CPC classification number: A23G3/0021 ,  A23G3/38 ,  A23G3/42 ,  A23G3/50 ,  A23G3/54 ,  A23G4/10 ,  A23G4/20 ,  A23L27/72 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/502 ,  A23V2250/1862

Abstract: The present invention relates to a particulate composition in the form of a large spherical glassy bead having a cross-sectional diameter greater than 5 mm. The bead includes an encapsulating carrier composition essentially made of fibrous materials, which are both sugarless and non-cariogenic and an encapsulant, such as a flavour material.

Abstract translation: 本发明涉及具有大于5mm的横截面直径的大球形玻璃珠形式的颗粒组合物。 珠粒包括基本由纤维材料制成的包封载体组合物，其既不含糖又不致龋齿，且包封剂如风味物质。

公开(公告)号：US20230138413A1

公开(公告)日：2023-05-04

申请号：US17904893

申请日：2021-02-24

Applicant: FIRMENICH SA

Inventor： Ronald SKIFF ,  Pierre-Etienne BOUQUERAND

IPC: A23L27/00 ,  A23F3/40

Abstract: The present disclosure relates to the field of delivery systems. Disclosed herein are a flavored composition, a process for preparing a flavored composition and consumer products including said flavored composition.

公开(公告)号：US20200002666A1

公开(公告)日：2020-01-02

申请号：US16311802

申请日：2017-06-30

Applicant: Firmenich SA

Inventor： Fei ZHANG ,  Pierre-Etienne BOUQUERAND ,  Anita GAUDIN

IPC: C12N1/18 ,  A23G4/12 ,  A23G4/20 ,  A23L27/00 ,  A23L29/00 ,  A23P10/30 ,  A23P10/40 ,  A61K8/73 ,  A61K8/99 ,  B01J13/02

Abstract: Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance, of the total weight of the composition c) about 1% up to about 25% desiccant; d) about 4% up to about

公开(公告)号：US20170215462A1

公开(公告)日：2017-08-03

申请号：US15500786

申请日：2015-07-28

Applicant: FIRMENICH SA

Inventor： Pierre-Etienne BOUQUERAND

IPC: A23L27/00 ,  A23P30/20 ,  A47J42/00

CPC classification number: A23L27/72 ,  A23P30/20 ,  A23V2002/00 ,  A47J42/00

Abstract: Provided herein is a method of flavouring a food comprising grinding a flavour bead onto a food or beverage prior to or contemporaneous with the use of the food or beverage, wherein the particle is in the form of an extruded, glassy bead, comprising a fibrous carrier composition encapsulating a flavour ingredient or composition active ingredient, characterised in that the bead has a cross-section diameter comprised between 3 mm and 15 mm. Further provided here is a flavour mill comprising the bead. The particle or bead comprises an encapsulating carrier composition essentially made of fibrous materials, which are both sugarless and non-cariogenic and an encapsulant, such as a flavour material.

公开(公告)号：US20250127199A1

公开(公告)日：2025-04-24

申请号：US18684925

申请日：2022-10-13

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Pierre-Etienne BOUQUERAND ,  Ronald SKIFF

IPC: A23L27/00 ,  A23G4/06 ,  A23G4/12 ,  A23J3/22 ,  A23L2/56 ,  A23L27/20

Abstract: Described herein is a composition including a nutrient and a taste modulator. Also described herein are processes for preparing the composition and consumer products containing the composition.

公开(公告)号：US20250089750A1

公开(公告)日：2025-03-20

申请号：US18291519

申请日：2022-08-12

Applicant: Firmenich SA

Inventor： Ronald SKIFF ,  Pierre-Etienne BOUQUERAND ,  Maxime DELATTRE

IPC: A23L27/12 ,  A23F3/40 ,  A23L27/30 ,  A23P20/10

Abstract: Described herein are a sweetened composition, a process for preparing the sweetened composition, and consumer products including the sweetened composition.