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    Substituted bicyclo [4.1.0] heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances
    3.
    发明授权
    Substituted bicyclo [4.1.0] heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances 有权
    取代的双环[4.1.0]庚烷-7-羧酸酰胺及其衍生物作为食品香料物质

    公开(公告)号：US08487133B2

    公开(公告)日：2013-07-16

    申请号：US12445842

    申请日：2007-10-18

    申请人： Jan Looft ,  Tobias Vössing ,  Michael Backes

    发明人： Jan Looft ,  Tobias Vössing ,  Michael Backes

    IPC分类号： C07C233/58

    CPC分类号： C07C233/58 ,  A23L23/00 ,  A23L27/205 ,  A23L27/60 ,  A23L27/63 ,  A23L27/88 ,  C07C2601/04 ,  C07C2601/08 ,  C07C2601/14 ,  C07C2602/20

    摘要： The present invention relates to the use of a compound of the Formula (I) wherein: R1, R2, R3, R4, R5, R6, R7 and R8 denote in each case independently of one another hydrogen, an alkyl radical with 1 to 6 C atoms, or an alkenyl radical with 2 to 6 C atoms, with the proviso that at least one of the radicals R1, R2, R7 and R8 and at least one further of the radicals R1, R2, R3, R4, R5, R6, R7 and R8 are not hydrogen, wherein independently of one another also two of the radicals R1, R2, R3, R4, R5, R6, R7 and R8 can together denote a bridge with one or more bridge C atoms; Y1 and Y2 denote independently of one another hydrogen, methyl or ethyl; and Ra and Rb denote independently of one another hydrogen, an alkyl radical with 1 to 6 C atoms, an alkenyl radical with 2 to 6 C atoms or a cycloalkyl radical with 3 to 6 C atoms as a food flavor substance.

    摘要翻译： 本发明涉及式（I）化合物的用途，其中：R 1，R 2，R 3，R 4，R 5，R 6，R 7和R 8各自独立地表示氢，具有1至6个 C原子或具有2至6个C原子的烯基，条件是基团R 1，R 2，R 7和R 8中的至少一个以及基团R 1，R 2，R 3，R 4，R 5，R 6中的至少一个 R 7和R 8不是氢，其中独立地彼此基团R 1，R 2，R 3，R 4，R 5，R 6，R 7和R 8中的两个可以一起表示具有一个或多个桥C原子的桥; Y1和Y2彼此独立地表示氢，甲基或乙基; 并且R a和R b彼此独立地表示氢，具有1至6个C原子的烷基，具有2至6个C原子的烯基或具有3至6个C原子的环烷基作为食品香料物质。

    SUBSTITUTED BICYCLO [4.1.0] HEPTANE-7-CARBOXYLIC ACID AMIDES AND DERIVATIVES THEREOF AS FOOD FLAVOR SUBSTANCES
    5.
    发明申请
    SUBSTITUTED BICYCLO [4.1.0] HEPTANE-7-CARBOXYLIC ACID AMIDES AND DERIVATIVES THEREOF AS FOOD FLAVOR SUBSTANCES 有权
    取代的双酚A [4.1.0]庚烷-7-羧酸酰胺及其衍生物作为食品的挥发性物质

    公开(公告)号：US20100189863A1

    公开(公告)日：2010-07-29

    申请号：US12445842

    申请日：2007-10-18

    申请人： Jan Looft ,  Tobias Vössing ,  Michael Backes

    发明人： Jan Looft ,  Tobias Vössing ,  Michael Backes

    IPC分类号： A23L1/226 ,  C07C233/58 ,  C07C233/57 ,  A23L1/22

    CPC分类号： C07C233/58 ,  A23L23/00 ,  A23L27/205 ,  A23L27/60 ,  A23L27/63 ,  A23L27/88 ,  C07C2601/04 ,  C07C2601/08 ,  C07C2601/14 ,  C07C2602/20

    摘要： The present invention relates to the use of a compound of the Formula (I) wherein: R1, R2, R3, R4, R5, R6, R7 and R8 denote in each case independently of one another hydrogen, an alkyl radical with 1 to 6 C atoms, or an alkenyl radical with 2 to 6 C atoms, with the proviso that at least one of the radicals R1, R2, R7 and R8 and at least one further of the radicals R1, R2, R3, R4, R5, R6, R7 and R8 are not hydrogen, wherein independently of one another also two of the radicals R1, R2, R3, R4, R5, R6, R7 and R8 can together denote a bridge with one or more bridge C atoms; Y1 and Y2 denote independently of one another hydrogen, methyl or ethyl; and Ra and Rb denote independently of one another hydrogen, an alkyl radical with 1 to 6 C atoms, an alkenyl radical with 2 to 6 C atoms or a cycloalkyl radical with 3 to 6 C atoms as a food flavor substance.

    摘要翻译： 本发明涉及式（I）化合物的用途，其中：R 1，R 2，R 3，R 4，R 5，R 6，R 7和R 8各自独立地表示氢，具有1至6个 C原子或具有2至6个C原子的烯基，条件是基团R 1，R 2，R 7和R 8中的至少一个以及基团R 1，R 2，R 3，R 4，R 5，R 6中的至少一个 R 7和R 8不是氢，其中独立地彼此基团R 1，R 2，R 3，R 4，R 5，R 6，R 7和R 8中的两个可以一起表示具有一个或多个桥C原子的桥; Y1和Y2彼此独立地表示氢，甲基或乙基; 并且R a和R b彼此独立地表示氢，具有1至6个C原子的烷基，具有2至6个C原子的烯基或具有3至6个C原子的环烷基作为食品香料物质。

    USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS
    9.
    发明申请
    USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS 审中-公开
    丙烯酰谷氨酸的增加用于增加感觉觉察

    公开(公告)号：US20080220140A1

    公开(公告)日：2008-09-11

    申请号：US12020301

    申请日：2008-01-25

    申请人： Jakob Ley ,  Jan Looft ,  Susanne Paetz

    发明人： Jakob Ley ,  Jan Looft ,  Susanne Paetz

    IPC分类号： A23L1/22

    CPC分类号： A23C9/1307 ,  A23C9/156 ,  A23G3/36 ,  A23L2/60 ,  A23L27/20 ,  A23L27/30 ,  A23L27/88

    摘要： The invention relates to the use of a propenylphenyl glycoside of formula (I) wherein R is (1E)-prop-1-enyl, (1Z)-prop-1-enyl or prop-2-enyl; and Glc is an α- or β-glycosidically bonded mono- or oligo-saccharide, for enhancing the sweet taste of a sweet-tasting substance or the sweet odour impression of a flavouring that produces a sweet odour impression.

    摘要翻译： 本发明涉及式（I）的丙烯基苯基糖苷的用途，其中R是（1E） - 丙-1-烯基，（1Z） - 丙-1-烯基或丙-2-烯基; 并且Glc是用于增强甜味物质的甜味或产生甜味气味印味的调味剂的甜味气味的α-或β-糖苷键合的单糖或寡糖。