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    PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD
    4.
    发明申请
    PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD 审中-公开
    生产发酵奶和发酵牛奶饮料的过程

    公开(公告)号：US20100151080A1

    公开(公告)日：2010-06-17

    申请号：US11996854

    申请日：2006-07-25

    申请人： Mariko Yasuda ,  Tadashi Shinoda ,  Naoyuki Yamamoto

    发明人： Mariko Yasuda ,  Tadashi Shinoda ,  Naoyuki Yamamoto

    IPC分类号： A23C9/127

    CPC分类号： C12Y304/00 ,  A23C9/1209 ,  A23C9/1275 ,  A23L2/38 ,  A23L33/18 ,  A23V2002/00 ,  A23Y2220/39 ,  C12P21/06 ,  A23V2200/326

    摘要： The invention provides a method for producing a fermented milk that conveniently gives excellent taste and flavor or functionalities, such as antihypertensive effect, to fermented food and beverages. The method enables effective production of particular peptides having useful functions, such as antihypertensive effect, in the resulting fermented milk. The invention also provides fermented milk food and beverages utilizing the fermented milk, which have excellent taste and flavor and even functionality. The present method includes the steps of (A) enzymatically digesting animal milk casein with protease (1) containing particular proteases such as papain, and (B) fermenting animal milk casein or the like with lactic acid bacteria, to thereby produce VPP, IPP, and YP in the resulting fermented milk. The fermented milk food and beverages of the present invention contain the fermented milk obtained by the present method or a concentrate thereof, and VPP, IPP, and YP at or over particular contents.

    摘要翻译： 本发明提供一种生产发酵乳的方法，其方便地对发酵的食物和饮料提供优异的味道和风味或功能，例如抗高血压作用。 该方法能够在所得的发酵乳中有效地制备具有有用功能的特定肽，例如抗高血压作用。 本发明还提供利用发酵乳的发酵乳食品和饮料，其具有优异的味道和风味，甚至功能性。 本发明的方法包括以下步骤：（A）用含有特异性蛋白酶如木瓜蛋白酶的蛋白酶（1）酶促消化动物乳酪蛋白，（B）用乳酸菌发酵动物乳酪蛋白等，从而产生VPP，IPP， 和YP在所得的发酵乳中。 本发明的发酵乳食品和饮料含有通过本发明方法获得的发酵乳或其浓缩物，以及特定内容物上的VPP，IPP和YP。